Uric Acid Is Associated with Vascular Dementia in Chinese Population | December 2016

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Brain and Behavior

http://onlinelibrary.wiley.com/doi/10.1002/brb3.617/full

Acute Effect of Fructose Intake from Sugar-Sweetened Beverages on Plasma Uric Acid: A Randomised Controlled Trial | June 2016

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European Journal of Clinical Nutrition

http://dx.doi.org/10.1038/ejcn.2016.112

Hyperuricemia as a Protective Factor for Mild Cognitive Impairment in Non-Obese Elderly | May 2017

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Tohoku Journal of Experimental Medicine

http://doi.org/10.1620/tjem.242.37

The Dietary Approaches to Stop Hypertension (DASH) Diet, Western Diet, and Risk of Gout in Men: Prospective Cohort Study | May 2017

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TheBMJ

https://www.bmj.com/content/357/bmj.j1794

Effect of Omega-Three Supplementation on Serum Urate and Gout Flares in People with Gout; A Pilot Randomized Trial | June 2022

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BMC Rheumatology

https://bmcrheumatol.biomedcentral.com/articles/10.1186/s41927-022-00263-1

Sugar-Sweetened Beverage Consumption and Risk of Hyperuricemia: A Longitudinal Analysis of the Health Workers Cohort Study Participants in Mexico | July 2020

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa160

The Geriatric Nutritional Risk Index Mediated the Relationship between Serum Uric Acid and Hypertension: A Mediation Analysis | October 2021

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BMC Geriatrics

https://bmcgeriatr.biomedcentral.com/articles/10.1186/s12877-021-02483-5

Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia among Han Residents Aged 30-79 in Chongqing, China | March 2023

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International Journal of General Medicine

https://doi.org/10.2147/IJGM.S401889

Interaction between Body Mass Index and Serum Uric Acid in Relation to Blood Pressure in Community-Dwelling Japanese Men | January 2018

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Clinical Hypertension

https://clinicalhypertension.biomedcentral.com/articles/10.1186/s40885-018-0087-3

Consumption of Sucrose-Sweetened Soft Drinks Increases Plasma Levels of Uric Acid in Overweight and Obese Subjects: A 6-Month Randomised Controlled Trial | June 2015

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European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201595

Consumption of Fructose- But Not Glucose-Sweetened Beverages for 10 Weeks Increases Circulating Concentrations of Uric Acid, Retinol Binding Protein-4, and Gamma-Glutamyl Transferase Activity in Overweight/Obese Humans | July 2012

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Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-9-68

Effect of Ramadan Fasting on Glucose Level, Lipid Profile, HbA1c and Uric Acid among Medical Students in Karachi, Pakistan | June 2017

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Eastern Mediterranean Health Journal

http://www.emro.who.int/emhj-volume-23-2017/volume-23-issue-4/effect-of-ramadan-fasting-on-glucose-level-lipid-profile-hba1c-and-uric-acid-among-medical-students-in-karachi-pakistan.html

Risk of Dementia in Gout and Hyperuricaemia: A Meta-Analysis of Cohort Studies | June 2021

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BMJ Open

https://bmjopen.bmj.com/content/11/6/e041680

Factors Associated with Change in Health-Related Quality of Life in People with Gout: A 3-Year Prospective Cohort Study in Primary Care | December 2022

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Rheumatology

https://doi.org/10.1093/rheumatology/keac706

Lifestyle Factors and Comorbidities in Gout Patients Compared to the General Population in Western Sweden: Results from a Questionnaire Study | March 2022

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Scandinavian Journal of Rheumatology

https://www.tandfonline.com/doi/full/10.1080/03009742.2022.2035952

Sugar Sweetened Beverage Consumption among Adults with Gout or Type 2 Diabetes | May 2015

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0125543

Associations of Serum Retinol and a-Tocopherol Levels with Uric Acid Concentrations: Analysis of a Population-Based, Nationally Representative Sample | June 2020

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Nutrients

https://doi.org/10.3390/nu12061797

Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: Cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) | July 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/8/981

Vegetarian Diet and Risk of Gout in Two Separate Prospective Cohort Studies | March 2019

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561419301293

The Association of Vitamin C, Alcohol, Coffee, Tea, Milk and Yogurt with Uric Acid and Gout | June 2015

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International Journal of Rheumatic Diseases

https://onlinelibrary.wiley.com/doi/abs/10.1111/1756-185X.12622

The Prevalence and Associated Clinical Correlates of Hyperuricemia in Patients with Bipolar Disorder | September 2022

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Frontiers in Neuroscience

https://www.frontiersin.org/articles/10.3389/fnins.2022.998747/full

The Development from Hyperuricemia to Gout: Key Mechanisms and Natural Products for Treatment | March 2022

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Acupuncture and Herbal Medicine

https://www.doi.org/10.1097/HM9.0000000000000016

Tea Consumption Is Associated with an Increased Risk of Hyperuricemia in an Occupational Population in Guangdong, China | March 2022

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International Journal of General Medicine

https://doi.org/10.2147/IJGM.S355253

Dietary, Anthropometric, and Biochemical Determinants of Uric Acid in Free-Living Adults | January 2013

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Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-12-11

Vitamin C Intake and the Risk of Gout in Men: A Prospective Study | March 2009

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JAMA Internal Medicine

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/414828

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout | June 2022

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Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.890730/full

Uric Acid and Cognitive Function in Older Individuals | July 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/8/975

Epigallocatechin-3-Gallate Prevents Acute Gout by Suppressing NLRP3 Inflammasome Activation and Mitochondrial DNA Synthesis | June 2019

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Molecules

https://www.mdpi.com/1420-3049/24/11/2138

Chinese Herbal Medicine Combined with Western Medicine for the Treatment of Type 2 Diabetes Mellitus with Hyperuricemia: A Systematic Review and Meta-Analysis | January 2023

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Frontiers in Pharmacology

https://www.frontiersin.org/articles/10.3389/fphar.2023.1102513/full

The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49-76 Years | June 2010

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Journal of Nutrition and Metabolism

https://www.hindawi.com/journals/jnme/2010/930757/

Major Dietary Patterns and Risk of Asymptomatic Hyperuricemia in Chinese Adults | January 2013

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Journal of Nutritional Science and Vitaminology

http://doi.org/10.3177/jnsv.58.339

Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations | March 2022

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ACR Open Rheumatology

https://onlinelibrary.wiley.com/doi/10.1002/acr2.11425

The Effects of Vitamin C Supplementation on Serum Concentrations of Uric Acid: Results of a Randomized Controlled Trial | June 2005

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Arthritis and Rheumatism

http://onlinelibrary.wiley.com/doi/10.1002/art.21105/full

The Dietary Fructose:Vitamin C Intake Ratio Is Associated with Hyperuricemia in African-American Adults | March 2018

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Journal of Nutrition

https://doi.org/10.1093/jn/nxx054

Effects of Fructose from Apple and Honey on Serum Uric Acid in Young Chinese: Randomized Crossover Trials | March 2022

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NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/35357107/

Acupuncture for Serum Uric Acid in Patients with Asymptomatic Hyperuricemia: A Randomized, Double-Blind, Placebo-Controlled Trial | January 2017

Abstracts

International Journal of Cardiology

https://www.sciencedirect.com/science/article/pii/S0167527317300359

Plasma Magnesium and the Risk of New-Onset Hyperuricaemia in Hypertensive Patients | March 2020

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British Journal of Nutrition

https://doi.org/10.1017/S0007114520001099

Association between Dietary Fiber Intake and Hyperuricemia among Chinese Adults: Analysis of the China Adult Chronic Disease and Nutrition Surveillance (2015) | March 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/7/1433

A Negative Association between Urinary Iodine Concentration and the Prevalence of Hyperuricemia and Gout: A Cross-Sectional and Population-Based Study in Mainland China | February 2020

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-020-02199-z

Association between Anti-Inflammatory Drug and Dementia in Patients with Gout: A Nationwide, Population-Based Nested Case-Control Study | March 2021

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International Journal of Medical Sciences

https://doi.org/10.7150/ijms.55496

Uric Acid Levels and Risk of Cognitive Impairment: Dose-Response Meta-Analysis of Prospective Cohort Studies | November 2023

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0293832

The Association of Serum Uric Acid with Cognitive Impairment and ATN Biomarkers | July 2022

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Frontiers in Aging Neuroscience

https://www.frontiersin.org/articles/10.3389/fnagi.2022.943380/full

Effects of Coffee Consumption on Serum Uric Acid | January 2016

Abstracts

Seminars in Arthritis and Rheumatism

https://www.sciencedirect.com/science/article/abs/pii/S0049017216000299

Impulsivity is Associated with Uric Acid: Evidence from Humans and Mice | April 2013

Articles (Manuscripts-Versions)

Europe PMC>Biological Psychiatry

https://europepmc.org/articles/PMC3859133

Hypertension in Children: Role of Obesity, Simple Carbohydrates, and Uric Acid | May 2018

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Frontiers in Public Health

https://www.frontiersin.org/articles/10.3389/fpubh.2018.00129/full

Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review | December 2019

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Nutrients

https://www.mdpi.com/2072-6643/11/12/2955

Soy Consumption and Serum Uric Acid Levels: A Systematic Review and Meta-Analysis | September 2022

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Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.975718/full

Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study (Meetings-Events) | November 2014

Abstracts

American College of Rheumatology

http://acrabstracts.org/abstracts/food-sources-of-protein-and-risk-of-incident-gout-in-the-singapore-chinese-health-study/

Association between User Engagement of a Mobile Health App for Gout and Improvements in Self-Care Behaviors: Randomized Controlled Trial | August 2019

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JMIR mHealth and uHealth

https://mhealth.jmir.org/2019/8/e15021/

Markers of Iron Status Are Associated with Risk of Hyperuricemia among Chinese Adults: Nationwide Population-Based Study | February 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/2/191