Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils | June 2017

Articles

Foods

https://www.mdpi.com/2304-8158/6/6/44

The Potential of Parsley Polyphenols and Their Antioxidant Capacity to Help in the Treatment of Depression and Anxiety: An In Vivo Subacute Study | April 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/7/2009

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum Annuum) Extracts | September 2019

Articles

NCBI>Preventive Nutrition and Food Science

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779089/

Oregano (Origanum Vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers | December 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/1/137

The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity | January 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/2/453

The Possible Anti-Inflammatory Properties of Hydro-Ethanolic Extract of Oregano | October 2023

Articles

Functional Foods in Health and Disease

https://doi.org/10.31989/ffhd.v13i10.1211

A Comparative Study of Antiplaque and Antigingivitis Effects of Herbal Mouthrinse Containing Tea Tree Oil, Clove, and Basil with Commercially Available Essential Oil Mouthrinse (Syzygium Aromaticum) | June 2014

Articles

Journal of Indian Society of Periodontology

http://www.jisponline.com/text.asp?2014/18/3/316/134568

The Effect of Clove-Based Herbal Mouthwash on Radiation-Induced Oral Mucositis in Patients with Head and Neck Cancer: A Single-Blind Randomized Preliminary Study (Syzygium Aromaticum) | July 2016

Articles

OncoTargets and Therapy

https://doi.org/10.2147/OTT.S108769

Acute Effects of Mustard, Horseradish, Black Pepper and Ginger on Energy Expenditure, Appetite, Ad Libitum Energy Intake and Energy Balance in Human Subjects | July 2012

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114512001201

Enhanced Antibacterial Effects of Clove Essential Oil by Nanoemulsion (Syzygium Aromaticum) | March 2014

Articles

Journal of Oleo Science

http://doi.org/10.5650/jos.ess13213

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities (Syzygium Aromaticum) | May 2014

Articles

Bioscience, Biotechnology, and Biochemistry

http://doi.org/10.1271/bbb.110491

Antimicrobial Activities of Clove and Thyme Extracts (Syzygium Aromaticum) | June 2006

Articles

NCBI>Sultan Qaboos University Medical Journal

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074903/

Antioxidant and Antimicrobial Activities of Fennel, Ginger, Oregano and Thyme Essential Oils | May 2021

Articles

Food Frontiers

https://onlinelibrary.wiley.com/doi/10.1002/fft2.77

Semisynthesis of Derivatives of Oleanolic Acid from Syzygium Aromaticum and Their Antinociceptive and Anti-Inflammatory Properties (Clove) | May 2016

Articles

Mediators of Inflammation

https://www.hindawi.com/journals/mi/2016/8401843/

Clove Extract Inhibits Tumor Growth and Promotes Cell Cycle Arrest and Apoptosis (Syzygium Aromaticum) | May 2014

Articles (Manuscripts-Versions)

PubMed Central>Oncology Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4132639/

Mexican Oregano (Lippia Graveolens Kunth) as Source of Bioactive Compounds: A Review | August 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/17/5156

Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis Platycarpos L.) | July 2013

Articles

Molecules

https://www.mdpi.com/1420-3049/18/7/8666

Effects of Paprika Carotenoid Supplementation on Bone Turnover in Postmenopausal Women: A Randomized, Double-Blind, Placebocontrolled, Parallel-Group Comparison Study | October 2020

Articles

Food and Nutrition Research

https://doi.org/10.29219/fnr.v64.4565

Involvement of microRNA Modifications in Anticancer Effects of Major Polyphenols from Green Tea, Coffee, Wine, and Curry | March 2022

Articles

Critical Reviews in Food Science and Nutrition

https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2038540

Anticancer Potential of Syzygium Aromaticum L. in MCF-7 Human Breast Cancer Cell Lines (Clove) | August 2014

Articles

Pharmacognosy Research

http://www.phcogres.com/text.asp?2014/6/4/350/138291

Anti-Diabetes, Anti-Gout, and Anti-Leukemia Properties of Essential Oils from Natural Spices Clausena Indica, Zanthoxylum Rhetsa, and Michelia Tonkinensis | January 2022

Articles

Molecules

https://www.mdpi.com/1420-3049/27/3/774

Polyphenols, Spices and Vegetarian Diet for Immunity and Anti-Inflammatory Drug Design (Bioactive Compounds: Biosynthesis, Characterization and Applications) | June 2021

Publications (Chapters)

IntechOpen Books

https://www.intechopen.com/chapters/76748

Association of Curry Consumption with Blood Lipids and Glucose Levels | January 2016

Articles

Nutrition Research and Practice

http://e-nrp.org/DOIx.php?id=10.4162/nrp.2016.10.2.212

Evaluation of Therapeutic Potential of Eugenol-A Natural Derivative of Syzygium Aromaticum on Cervical Cancer (Clove) | July 2018

Articles

Asian Pacific Journal of Cancer Prevention

https://dx.doi.org/10.22034/APJCP.2018.19.7.1977

Anticarcinogenic Effects of an Aqueous Infusion of Cloves on Skin Carcinogenesis (Syzygium Aromaticum) | March 2005

Articles

NCBI>Asian Pacific Journal of Cancer Prevention

https://www.ncbi.nlm.nih.gov/pubmed/16235990

Polyphenol-Rich Curry Made with Mixed Spices and Vegetables Benefits Glucose Homeostasis in Chinese Males (Polyspice Study): A Dose-Response Randomized Controlled Crossover Trial | December 2017

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-017-1594-9

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits | December 2017

Articles

Plants

https://www.mdpi.com/2223-7747/7/1/2

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties | June 2017

Articles

Molecules

https://www.mdpi.com/1420-3049/22/6/989

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study | July 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/7/934

Anti-Cholinesterase Activity of the Standardized Extract of Syzygium Aromaticum L. (Clove) | May 2014

Articles

Pharmacognosy Magazine

http://www.phcog.com/text.asp?2014/10/38/276/133275

Effects of Antioxidant Vitamins, Curry Consumption, and Heavy Metal Levels on Metabolic Syndrome with Comorbidities: A Korean Community-Based Cross-Sectional Study | May 2021

Articles

Antioxidants

https://doi.org/10.3390/antiox10050808

Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia Officinalis L.) | July 2021

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/22/14/7382

Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts Against A375 Human Melanoma and Dendritic Cells | November 2018

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/19/11/3624

Clove (Syzygium Aromaticum): A Precious Spice | February 2014

Articles

NCBI>Asian Pacific Journal of Tropical Biomedicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819475/

Parsley: A Review of Ethnopharmacology, Phytochemistry and Biological Activities | April 2014

Articles

Journal of Traditional Chinese Medicine

https://www.sciencedirect.com/science/article/pii/S0254627214600182

Comparative Anticancer Potential of Clove (Syzygium Aromaticum) -An Indian Spice- Against Cancer Cell Lines of Various Anatomical Origin | August 2011

Articles

NCBI>Asian Pacific Journal of Cancer Prevention

https://www.ncbi.nlm.nih.gov/pubmed/22292639

Anticariogenic Potentials of Clove, Tobacco and Bitter Kola (Syzygium Aromaticum) | October 2011

Articles

Asian Pacific Journal of Tropical Medicine

https://www.sciencedirect.com/science/article/pii/S1995764511602009

Anticancer and Antibacterial Effects of a Clove Bud Essential Oil-Based Nanoscale Emulsion System | August 2019

Articles

International Journal of Nanomedicine

https://www.dovepress.com/anticancer-and-antibacterial-effects-of-a-clove-bud-essential-oil-base-peer-reviewed-article-IJN

A Single Consumption of Curry Improved Postprandial Endothelial Function in Healthy Male Subjects: A Randomized, Controlled Crossover Trial | June 2014

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-13-67

Chemical Composition and Antioxidant Activities of Essential Oils from Different Parts of the Oregano | January 2017

Articles

NCBI>Journal of Zhejiang University Science B

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5260481/

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper Nigrum) and Red Pepper (Capsicum Annum) Against Diverse Metabolic Complications | September 2023

Articles

Molecules

https://www.mdpi.com/1420-3049/28/18/6569

Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils | March 2017

Articles

Journal of Microbiology and Biotechnology

http://www.jmb.or.kr/journal/viewJournal.html?doi=10.4014/jmb.1608.08024

The Association between Curry-Rice Consumption and Hypertension, Type 2 Diabetes, and Depression: The Findings from KNHANES 2012-2016 | December 2021

Abstracts

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

https://www.sciencedirect.com/science/article/abs/pii/S1871402121003982

The Acute and Chronic Cognitive and Cerebral Blood-Flow Effects of Nepalese Pepper (Zanthoxylum Armatum DC.) Extract: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Humans | December 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/3022

Curry Consumption and Cognitive Function in the Elderly | July 2006

Articles

American Journal of Epidemiology

https://doi.org/10.1093/aje/kwj267

Inhibition of Helicobacter Pylori and Associated Urease by Oregano and Cranberry Phytochemical Synergies | December 2005

Articles

Applied and Environmental Microbiology

http://aem.asm.org/content/71/12/8558.full

Polyphenolic Profiling, Antioxidant, and Antimicrobial Activities Revealed the Quality and Adaptive Behavior of Viola Species, a Dietary Spice in the Himalayas | June 2022

Articles

Molecules

https://www.mdpi.com/1420-3049/27/12/3867

Sumac: Potential Health Benefits | March 2023

Articles

Nutrition Today

https://www.doi.org/10.1097/NT.0000000000000595

Antibacterial Activity of Syzygium Aromaticum (Clove) Against Uropathogens Producing ESBL, MBL, and AmpC Beta-Lactamase: Are We Close to Getting a New Antibacterial Agent? | January 2020

Articles

Journal of Family Medicine and Primary Care

http://www.jfmpc.com/text.asp?2020/9/1/180/276807

Ethnomedicinal Uses of Indian Spices Used for Cancer Treatment: A Treatise on Structure-Activity Relationship and Signaling Pathways | October 2022

Articles

Current Research in Food Science

https://www.sciencedirect.com/science/article/pii/S2665927122001757