Effects of Grape Seed Proanthocyanidin Extract on Vascular Endothelial Function in Participants with Prehypertension: A Randomized, Double-Blind, Placebo-Controlled Study | November 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/2844

Proanthocyanidin-Rich Fractions from Red Rice Extract Enhance TNF-a-Induced Cell Death and Suppress Invasion of Human Lung Adenocarcinoma Cell A549 | September 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/18/3393

Chemoprevention of Colorectal Cancer by Anthocyanidins and Mitigation of Metabolic Shifts Induced by Dysbiosis of the Gut Microbiome | December 2019

Articles (Manuscripts-Versions)

PubMed Central>Cancer Prevention Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6954290/

The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis | February 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/4/813

Proanthocyanidins: A Final Frontier in Flavonoid Research? | November 2004

Articles

New Phytologist

http://onlinelibrary.wiley.com/doi/10.1111/j.1469-8137.2004.01217.x/full

Associations of Dietary Anthocyanidins Intake with Body Composition in Chinese Children: A Cross-Sectional Study | August 2021

Articles

Food and Nutrition Research

https://doi.org/10.29219/fnr.v65.4428

Proanthocyanidins Against Oxidative Stress: From Molecular Mechanisms to Clinical Applications | March 2018

Articles

BioMed Research International

https://www.hindawi.com/journals/bmri/2018/8584136/

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins | February 2017

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/18/2/376

Rice Antioxidants: Phenolic Acids, Flavonoids, Anthocyanins, Proanthocyanidins, Tocopherols, Tocotrienols, Y-Oryzanol, and Phytic Acid | January 2014

Articles

Food Science and Nutrition

http://onlinelibrary.wiley.com/doi/10.1002/fsn3.86/full

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission | March 2020

Articles

Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/9/3/771

Proanthocyanidins May Be Potential Therapeutic Agents for the Treatment of Carotid Atherosclerosis: A Review | April 2023

Articles

Journal of International Medical Research

https://journals.sagepub.com/doi/full/10.1177/03000605231167314

Proanthocyanidins in Grape Seeds: An Updated Review of Their Health Benefits and Potential Uses in the Food Industry | February 2020

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464620300852

Grape Seed Proanthocyanidins Inhibit the Invasive Potential of Head and Neck Cutaneous Squamous Cell Carcinoma Cells by Targeting EGFR Expression and Epithelial-to-Mesenchymal Transition | December 2011

Articles

BMC Complementary and Alternative Medicine

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-11-134

Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation (Weight Management) | February 2020

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/intechopen.91212

Antiproliferative and Proapoptotic Activities of Anthocyanin and Anthocyanidin Extracts from Blueberry Fruits on B16-F10 Melanoma Cells | June 2017

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1325308

Cranberry Proanthocyanidins Improve Intestinal SIgA during Elemental Enteral Nutrition | January 2013

Articles (Manuscripts-Versions)

PubMed Central>Journal of Parenteral and Enteral Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830272/

Pomegranate Juice Anthocyanidins Induce Cell Death in Human Cancer Cells by Mobilizing Intracellular Copper Ions and Producing Reactive Oxygen Species | September 2022

Articles

Frontiers in Oncology

https://www.frontiersin.org/articles/10.3389/fonc.2022.998346/full

A Combination of Curcumin and Oligomeric Proanthocyanidins Offer Superior Anti-Tumorigenic Properties in Colorectal Cancer | September 2018

Articles

Scientific Reports

https://www.nature.com/articles/s41598-018-32267-8

Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis: Immunomodulatory Effects, Animal and Clinical Studies | January 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/1/239

Brain-Targeted Proanthocyanidin Metabolites for Alzheimer’s Disease Treatment | April 2012

Articles (Manuscripts-Versions)

University of California>Journal of Neuroscience

https://escholarship.org/uc/item/2w38w7sv

Insights into the Mechanisms of Action of Proanthocyanidins and Anthocyanins in the Treatment of Nicotine-Induced Non-Small Cell Lung Cancer | July 2022

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/23/14/7905

Cranberry Proanthocyanidins Modulate Reactive Oxygen Species in Barrett’s and Esophageal Adenocarcinoma Cell Lines | June 2016

Articles

Journal of Berry Research

https://doi.org/10.3233/JBR-160122

Effects of Proanthocyanidin on Oxidative Stress Biomarkers and Adipokines in Army Cadets: A Placebo-Controlled, Double-Blind Study | December 2015

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-015-1137-1

Exosomal Formulation of Anthocyanidins Against Multiple Cancer Types | February 2017

Articles (Manuscripts-Versions)

PubMed Central>Cancer Letters

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837866/

Grape Seed Proanthocyanidins Reactivate Silenced Tumor Suppressor Genes in Human Skin Cancer Cells by Targeting Epigenetic Regulators | June 2012

Articles (Manuscripts-Versions)

PubMed Central>Toxicology and Applied Pharmacology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3407315/

Vaccinium Macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed | April 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/4/992

Intake Estimation of Total and Individual Flavan-3-Ols, Proanthocyanidins and Theaflavins, Their Food Sources and Determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study | December 2011

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114511006386

Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities (Phytochemicals in Human Health) | June 2019

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/intechopen.86962

Influence of Bilberry-Derived Anthocyanidins on Key Regulators of Colorectal Cancer Development | December 2018

Theses-Dissertations

University of Louisville

https://ir.library.louisville.edu/etd/3129/

The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins | January 2017

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2016.00057/full

Berberine and Oligomeric Proanthocyanidins Exhibit Synergistic Efficacy through Regulation of PI3K-Akt Signaling Pathway in Colorectal Cancer | May 2022

Articles

Frontiers in Oncology

https://www.frontiersin.org/articles/10.3389/fonc.2022.855860/full

Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction | January 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/1/130

Anthocyanidins Inhibit Growth and Chemosensitize Triple-Negative Breast Cancer via the NF-kB Signaling Pathway | December 2021

Articles

Cancers

https://www.mdpi.com/2072-6694/13/24/6248

Investigation of Anthocyanidins and Anthocyanins for Targeting a-Glucosidase in Diabetes Mellitus | September 2020

Articles

NCBI>Preventive Nutrition and Food Science

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541926/

Lycopene, Proanthocyanidins, Vitamin C, Vitamin E, Selenium and Beta-Carotene Related Health Claims | June 2011

Articles

EFSA Journal

http://www.efsa.europa.eu/en/efsajournal/pub/2239.htm

Anthocyanidins and Anthocyanins: Colored Pigments as Food, Pharmaceutical Ingredients, and the Potential Health Benefits | August 2017

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1361779

Grape Seed Proanthocyanidins Inhibit Migration and Invasion of Bladder Cancer Cells by Reversing EMT through Suppression of TGF-B Signaling Pathway | July 2021

Articles

Oxidative Medicine and Cellular Longevity

https://www.hindawi.com/journals/omcl/2021/5564312/

A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability | November 2022

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/23/21/13557

Grape Seed Proanthocyanidines and Skin Cancer Prevention: Inhibition of Oxidative Stress and Protection of Immune System | June 2008

Articles (Manuscripts-Versions)

PubMed Central>Molecular Nutrition and Food Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562900/

Proanthocyanidins and the Risk of Prostate Cancer in Italy | January 2018

Abstracts

Cancer Causes and Control

https://link.springer.com/article/10.1007/s10552-018-1002-7

Effect of Proanthocyanidins on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | January 2021

Articles

Pharmacological Research

https://www.sciencedirect.com/science/article/pii/S1043661820316376

Effects of the Consumption of Proanthocyanidins Derived from Acacia Bark on Blood Pressure in Healthy Japanese Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparison Study | July 2021

Articles

Functional Foods in Health and Disease

https://doi.org/10.31989/ffhd.v11i7.814

Dietary Lignan and Proanthocyanidin Consumption and Colorectal Adenoma Recurrence in the Polyp Prevention Trial | August 2011

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.26184/full

Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk | December 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/3060

The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women | December 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/12/3833

Grape Seed Proanthocyanidins (GSPs) Inhibit the Growth of Cervical Cancer by Inducing Apoptosis Mediated by the Mitochondrial Pathway | September 2014

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0107045

Functional Foods Effective for Hepatitis C: Identification of Oligomeric Proanthocyanidin and Its Action Mechanism | December 2014

Articles

World Journal of Hepatology

http://dx.doi.org/10.4254/wjh.v6.i12.870

Proanthocyanidins Ameliorated Deficits of Lipid Metabolism in Type 2 Diabetes Mellitus via Inhibiting Adipogenesis and Improving Mitochondrial Function | March 2020

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/21/6/2029

Effect of Oral Cranberry Extract (Standardized Proanthocyanidin-A) in Patients with Recurrent UTI by Pathogenic E. Coli: A Randomized Placebo-Controlled Clinical Research Study | June 2016

Abstracts

International Urology and Nephrology

https://link.springer.com/article/10.1007%2Fs11255-016-1342-8

Proanthocyanidins Reduce Cellular Function in the Most Globally Diagnosed Cancers In Vitro | September 2020

Articles

PeerJ

https://doi.org/10.7717/peerj.9910