Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-Analysis of 60 Controlled Trials | May 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/77.5.1146

Serum Eicosapentaenoic Acid/Arachidonic Acid Ratio Is Low in Patients with Pulmonary Thromboembolism | January 2014

Articles

Journal of Nutritional Science and Vitaminology

http://doi.org/10.3177/jnsv.59.474

Red Blood Cell Omega-3 Fatty Acid Levels and Markers of Accelerated Brain Aging | February 2012

Articles

NCBI>Neurology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3286229/

Is Low Docosahexaenoic Acid Associated with Disturbed Rhythms and Neurodevelopment in Offsprings of Diabetic Mothers? | June 2014

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2014104

A Double-Blind Placebo-Controlled Trial of Omega-3 Fatty Acids as a Monotherapy for Adolescent Depression | June 2018

Articles (Manuscripts-Versions)

PubMed Central>Journal of Clinical Psychiatry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6625364/

Fatty Acid Consumption and Risk of Fracture in the Women’s Health Initiative | October 2010

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2010.29955

The Effects of Omega-3 Fatty Acid Supplementation on Dexamethasone-Induced Muscle Atrophy | May 2014

Articles

BioMed Research International

https://www.hindawi.com/journals/bmri/2014/961438/

Effects of Omega-3 Fatty Acids on Postoperative Inflammatory Response: A Systematic Review and Meta-Analysis | July 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/15/3414

Effects of Exergame Training Combined with Omega-3 Fatty Acids on the Elderly Brain: A Randomized Double-Blind Placebo-Controlled Trial | March 2019

Articles

BMC Geriatrics

https://bmcgeriatr.biomedcentral.com/articles/10.1186/s12877-019-1084-4

Dietary Intake and Biomarkers of Alpha Linolenic Acid and Risk of All Cause, Cardiovascular, and Cancer Mortality: Systematic Review and Dose-Response Meta-Analysis of Cohort Studies | October 2021

Articles

TheBMJ

https://www.bmj.com/content/375/bmj.n2213

Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes | February 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/2/127

N-3 Polyunsaturated Fatty Acids: Physiological Relevance of Dose | February 2010

Articles (Manuscripts-Versions)

PubMed Central>Prostaglandins, Leukotrienes and Essential Fatty Acids

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875929/

The Gut–Brain Axis in Schizophrenia: The Implications of the Gut Microbiome and SCFA Production | October 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/20/4391

Docosahexaenoic Acid Induces Oxidative DNA Damage and Apoptosis, and Enhances the Chemosensitivity of Cancer Cells | August 2016

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/17/8/1257

N-3 Polyunsatured Fatty Acids in Menopausal Transition: A Systematic Review of Depressive and Cognitive Disorders with Accompanying Vasomotor Symptoms | June 2018

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/19/7/1849

Influence of Dietary Fatty Acid Composition and Exercise on Changes in Fat Oxidation from a High-Fat Diet | October 2010

Articles

Journal of Applied Physiology

https://www.physiology.org/doi/full/10.1152/japplphysiol.01025.2009

A Double-Blind Randomized Controlled Trial of Ethyl-Eicosapentaenoate (EPA-E) for Major Depressive Disorder | August 2009

Articles (Manuscripts-Versions)

PubMed Central>Journal of Clinical Psychiatry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2918427/

Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake | November 2020

Articles

Nutrients

https://doi.org/10.3390/nu12113365

Erythrocyte Fatty Acids and Breast Cancer Risk: A Case-Control Study in Shanghai, China | April 2007

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/85.4.1090

Fatty Acids and Oxidative Stress in Psychiatric Disorders | April 2008

Articles

BMC Psychiatry

https://bmcpsychiatry.biomedcentral.com/articles/10.1186/1471-244X-8-S1-S5

Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men | June 2008

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/138.6.1061

Ratio of N-6 to N-3 Fatty Acids and Bone Mineral Density in Older Adults: The Rancho Bernardo Study | April 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.4.934

Expanding Awareness of Docosahexaenoic Acid During Pregnancy | April 2013

Articles

Nutrients

https://www.mdpi.com/2072-6643/5/4/1098

Platelet Aggregation, Thromboxane Production and Thrombogenic Ratio in Postmenopausal Women Consuming High Oleic Acid-Sunflower Oil or Palmolein | December 2003

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-003-0429-z

Omega-3 Fatty Acid Addition during Pregnancy | November 2018

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD003402.pub3/abstract

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population | August 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/8/1866

The Effect of Omega-3 Supplementation on Serum Levels of Inflammatory Biomarkers and Albumin in Hemodialysis Patients: A Systematic Review and Meta-Analysis | August 2019

Abstracts

Journal of Renal Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S105122761930264X

N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Incident Stroke in a Dutch Adult Population: A Nested Case-Control Study | May 2012

Articles

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/pii/S0939475312000725

May Omega-3 Fatty Acid Dietary Supplementation Help Reduce Severe Complications in Covid-19 Patients? | October 2020

Articles

NCBI>Biochimie

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481803/

The Relationship Between Dietary N-3 and N-6 Fatty Acids and Clinically Diagnosed Dry Eye Syndrome in Women | October 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/82.4.887

Intakes of Fish and Long-Chain N-3 Polyunsaturated Fatty Acid Supplements during Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women | August 2021

Articles

Diabetes Care

https://doi.org/10.2337/dc21-0447

Regular Activity Breaks Combined with Physical Activity Improve Postprandial Plasma Triglyceride, Nonesterified Fatty Acid, and Insulin Responses in Healthy, Normal Weight Adults: A Randomized Crossover Trial | June 2017

Abstracts

Journal of Clinical Lipidology

https://www.sciencedirect.com/science/article/pii/S1933287417303513

Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men | April 2011

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.110.136085

Effects of Dietary Saturated, Monounsaturated, and N-3 Fatty Acids on Blood Pressure in Healthy Subjects | February 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/83.2.221

Dietary Intake of Fatty Acids and Antioxidants in Relation to Radiographic Knee Osteoarthritis: Results from a Case-Control Study | October 2019

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12712

Dysbiosis of Gut Microbiota and Short-Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes | May 2020

Articles

Journal of Parenteral and Enteral Nutrition

https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/jpen.1861

Fish, N-3 PUFA Consumption, and Pancreatic Cancer Risk in Japanese: A Large, Population-Based, Prospective Cohort Study | November 2015

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.115.113597

Polyunsaturated Fats, Carbohydrates and Carotid Disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI Study | May 2016

Abstracts

Atherosclerosis

https://www.sciencedirect.com/science/article/pii/S0021915016302015

Do Omega-3 Fatty Acids Prevent Atrial Fibrillation After Open Heart Surgery? A Meta-Analysis of Randomized Controlled Trials | November 2011

Articles

Clinics

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322011001100012&lng=en&nrm=iso&tlng=en

Polyunsaturated Fatty Acids and Recurrent Mood Disorders: Phenomenology, Mechanisms, and Clinical Application | January 2017

Articles (Manuscripts-Versions)

PubMed Central>Progress in Lipid Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5422125/

EPA and DHA Have Divergent Effects on Serum Triglycerides and Lipogenesis, But Similar Effects on Lipoprotein Lipase Activity: A Randomized Controlled Trial | September 2019

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz234

Immune-Boosting Role of Vitamins D, C, E, Zinc, Selenium and Omega-3 Fatty Acids: Could They Help Against COVID-19? | August 2020

Articles

NCBI>Maturitas

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415215/

Dietary Intake of Fish and N-3 Polyunsaturated Fatty Acids and Risks of Perinatal Depression: The Japan Environment and Children’s Study (JECS) | November 2017

Articles

Journal of Psychiatric Research

https://www.sciencedirect.com/science/article/pii/S0022395617311524

The Relationship Between Omega-3 and Smoking Habit: A Cross-Sectional Study | March 2016

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/s12944-016-0220-9

Fishy Business: Effect of Omega-3 Fatty Acids on Zinc Transporters and Free Zinc Availability in Human Neuronal Cells | August 2014

Articles

Nutrients

https://www.mdpi.com/2072-6643/6/8/3245

Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, N-3 Polyunsaturated Fatty Acids and Whey Proteins | March 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/4/186

Associations of Dietary Long-Chain Omega-3 Polyunsaturated Fatty Acids and Fish Consumption with Endometrial Cancer Risk in the Black Women’s Health Study | January 2016

Articles

American Journal of Epidemiology

https://doi.org/10.1093/aje/kwv231

N-3 Fatty Acid-Enriched Parenteral Nutrition Regimens in Elective Surgical and ICU Patients: A Meta-Analysis | October 2012

Articles

Critical Care

https://ccforum.biomedcentral.com/articles/10.1186/cc11668

Lipid Profile Modulates Cardiometabolic Risk Biomarkers Including Hypertension in People with Type-2 Diabetes: A Focus on Unbalanced Ratio of Plasma Polyunsaturated/Saturated Fatty Acids | September 2020

Articles

Molecules

https://www.mdpi.com/1420-3049/25/18/4315

Effect of Omega-3 and Vitamin D Co-Supplementation on Psychological Distress in Reproductive-Aged Women with Pre-Diabetes and Hypovitaminosis D: A Randomized Controlled Trial | September 2021

Articles

Brain and Behavior

https://onlinelibrary.wiley.com/doi/10.1002/brb3.2342