Impact of Early Dietary Intake and Blood Lipid Composition of Long-Chain Polyunsaturated Fatty Acids on Later Visual Development | November 2000

Articles

Journal of Pediatric Gastroenterology and Nutrition

https://journals.lww.com/jpgn/Fulltext/2000/11000/Impact_of_Early_Dietary_Intake_and_Blood_Lipid.16.aspx

Effects of Omega-3 Fatty Acids on Metabolic Syndrome in Patients with Schizophrenia: A 12-Week Randomized Placebo-Controlled Trial | December 2018

Abstracts

Psychopharmacology

https://link.springer.com/article/10.1007/s00213-018-5136-9

Effectiveness of Omega-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver Disease: A Meta-Analysis of Randomized Controlled Trials | October 2016

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0162368

Cross-Sectional Associations of Total Plasma Homocysteine with Cortical B-Amyloid Independently and as a Function of Omega 3 Polyunsaturated Fatty Acid Status in Older Adults at Risk of Dementia | October 2017

Abstracts

Journal of Nutrition, Health and Aging

https://link.springer.com/article/10.1007/s12603-017-0989-x

Diet-Induced Changes in N-3 and N-6 Derived Endocannabinoids and Reductions in Headache Pain and Psychological Distress | May 2015

Articles (Manuscripts-Versions)

Europe PMC>Journal of Pain

https://europepmc.org/articles/PMC4522350

N-3 Polyunsaturated Fatty Acids throughout the Cancer Trajectory: Influence on Disease Incidence, Progression, Response to Therapy and Cancer-Associated Cachexia | December 2004

Articles

Nutrition Research Reviews

http://dx.doi.org/10.1079/NRR200488

Prospective Randomized Trial on Postoperative Administration of Diet Containing Eicosapentaenoic Acid, Docosahexaenoic Acid, Gamma-Linolenic Acid, and Antioxidants in Head and Neck Cancer Surgery Patients with Free-Flap Reconstruction | October 2014

Articles

Japanese Clinical Medicine

http://dx.doi.org/10.4137/JCM.S18125

Polyunsaturated Fatty Acids Inhibit Melanoma Cell Growth in Vitro | March 2013

Articles

NCBI>Acta Poloniae Pharmaceutica

https://www.ncbi.nlm.nih.gov/pubmed/23614295

Effect of Dietary N-3 Polyunsaturated Fatty Acids on Plasma Total and High-Molecular-Weight Adiponectin Concentrations in Overweight to Moderately Obese Men and Women | February 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/87.2.347

Omega-3 Fatty Acids and Cardiac Arrhythmias: Prior Studies and Recommendations for Future Research | September 2007

Publications (Books-Reports)

Circulation

https://www.ahajournals.org/doi/full/10.1161/circulationaha.107.712984

The Differential Effects of EPA and DHA on Cardiovascular Risk Factors (Meetings-Events) | February 2011

Articles

Proceedings of the Nutrition Society

http://dx.doi.org/10.1017/S0029665111000061

Nutritional and Lipidomics Biomarkers of Docosahexaenoic Acid-Based Multivitamin Therapy in Pediatric NASH | February 2019

Articles

Scientific Reports

https://www.nature.com/articles/s41598-018-37209-y

Mendelian Randomization of Circulating Polyunsaturated Fatty Acids and Colorectal Cancer Risk | February 2020

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://doi.org/10.1158/1055-9965.EPI-19-0891

Alcohol Consumption and N-3 Polyunsaturated Fatty Acids in Healthy Men and Women from 3 European Populations | December 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2008.26661

Effect of Omega-3 PUFAs Supplementation with Lifestyle Modification on Anthropometric Indices and Vo2 Max in Overweight Women | May 2016

Articles

NCBI>Archives of Iranian Medicine

https://www.ncbi.nlm.nih.gov/pubmed/27179166

Long-Chain N-3 Fatty Acids and Mortality in Elderly Patients | September 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/88.3.722

Long-Chain N-3 Polyunsaturated Fatty Acids Intake and Cardiovascular Disease Mortality Risk in a General Japanese Population: NIPPON DATA80 (Meetings-Events) | February 2013

Abstracts

Stroke

https://www.ahajournals.org/doi/10.1161/str.44.suppl_1.AWP205

Docosahexaenoic Acid Trials in Cystic Fibrosis: A Review of the Rationale Behind the Clinical Trials | February 2005

Articles

Journal of Cystic Fibrosis

https://www.sciencedirect.com/science/article/pii/S1569199304002036

Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair | April 2018

Articles

Mediators of Inflammation

https://www.hindawi.com/journals/mi/2018/2503950/

Omega-3 Polyunsaturated Fatty Acids Inhibit Hepatocellular Carcinoma Cell Growth through Blocking Beta-Catenin and Cyclooxygenase-2 | November 2009

Articles

Molecular Cancer Therapeutics

http://mct.aacrjournals.org/content/8/11/3046.full

Association of N-3 Polyunsaturated Fatty Acids and Inflammatory Indicators with Renal Function Decline in Type 2 Diabetes | March 2014

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561414000715

Association of Maternal Erythrocyte PUFA during Pregnancy with Offspring Allergy in the Chinese Population | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/11/2312

Long-Chain Polyunsaturated Fatty Acids in Children with Attention-Deficit Hyperactivity Disorder | January 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/71.1.327S

The Effect of Omega-3 Polyunsaturated Fatty Acids on the Arterial Stiffness Parameters in Patients with Diabetes Mellitus Type 2 and Cardiovascular Autonomic Neuropathy (Meetings-Events) | May 2015

Abstracts

Endocrine Abstracts-European Congress of Endocrinology

http://www.endocrine-abstracts.org/ea/0037/ea0037gp.16.02.htm

Do Omega-3/6 Fatty Acids Have a Therapeutic Role in Children and Young People with ADHD? | August 2017

Articles

Journal of Lipids

https://www.hindawi.com/journals/jl/2017/6285218/

Omega-3 Polyunsaturated Fatty Acids in the Prevention of Postoperative Complications in Colorectal Cancer: A Meta-Analysis | December 2016

Articles

OncoTargets and Therapy

https://www.dovepress.com/omega-3-polyunsaturated-fatty-acids-in-the-prevention-of-postoperative-peer-reviewed-article-OTT

What Is the Link between Docosahexaenoic Acid, Cognitive Impairment, and Alzheimer’s Disease in the Elderly? (Fat Detection: Taste, Texture, and Post Ingestive Effects) | January 2010

Publications (Chapters)

NCBI>CRC Press/Taylor and Francis

http://www.ncbi.nlm.nih.gov/books/NBK53532/

Pathways of Polyunsaturated Fatty Acid Utilization: Implications for Brain Function in Neuropsychiatric Health and Disease | December 2014

Articles (Manuscripts-Versions)

PubMed Central>Brain Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4339314/

Omega-3 Fatty Acids for the Prevention of Recurrent Symptomatic Atrial Fibrillation: Results of the FORWARD (Randomized Trial to Assess Efficacy of PUFA for the Maintenance of Sinus Rhythm in Persistent Atrial Fibrillation) Trial | January 2013

Articles

Journal of the American College of Cardiology

http://content.onlinejacc.org/article.aspx?articleID=1486725

Mediterranean-Inspired Diet Lowers the Ratio of Serum Phospholipid N-6 to N-3 Fatty Acids, the Number of Leukocytes and Platelets, and Vascular Endothelial Growth Factor in Healthy Subjects | March 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn.83.3.575

Nutritional Preconditioning by Marine Omega-3 Fatty Acids in Patients with ST-Segment Elevation Myocardial Infarction: A METOCARD-CNIC Trial Substudy | November 2016

Abstracts

International Journal of Cardiology

https://www.sciencedirect.com/science/article/pii/S0167527316336865

Effectiveness of Fish Oil-DHA Supplementation for Cognitive Function in Thai Children: A Randomized, Doubled-Blind, Two-Dose, Placebo-Controlled Clinical Trial | August 2022

Articles

Foods

https://www.mdpi.com/2304-8158/11/17/2595

Omega-3 Intake Is Associated with Attenuated Inflammatory Response and Cardiac Remodeling After Myocardial Infarction | May 2019

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0455-1

Increasing Intakes of the Long-Chain Omega-3 Docosahexaenoic Acid: Effects on Platelet Functions and Redox Status in Healthy Men | May 2009

Articles

FASEB Journal

http://www.fasebj.org/content/23/9/2909.full

Omega-3 Fatty Acids Moderate Effects of Physical Activity on Cognitive Function | May 2014

Articles (Manuscripts-Versions)

PubMed Central>Neuropsychologia

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4104997/

Beneficial Effects of Omega-3 Polyunsaturated Fatty Acids in Gestational Diabetes: Consequences in Macrosomia and Adulthood Obesity | September 2014

Articles

Journal of Diabetes Research

https://www.hindawi.com/journals/jdr/2015/731434/

Dietary Intake of N-3, N-6 Fatty Acids and Fish: Relationship with Hostility in Young Adults (The CARDIA Study) | January 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601739

Fish and Seafood Consumption and Omega 3 Intake in French Coastal Populations: CALIPSO Survey | May 2009

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980008002681

Effects of Lutein and Docosahexaenoic Acid Supplementation on Macular Pigment Optical Density in a Randomized Controlled Trial | February 2013

Articles

Nutrients

https://www.mdpi.com/2072-6643/5/2/543

Lifestyle Factors Associated with Serum N-3 Fatty Acid Levels in Breast Cancer Patients | February 2012

Articles (Manuscripts-Versions)

PubMed Central>Breast

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368994/

Effect of Vitamin D and Omega-3 Fatty Acid Supplementation on Risk of Age-Related Macular Degeneration: An Ancillary Study of the VITAL Randomized Clinical Trial | October 2020

Articles

JAMA Ophthalmology

https://jamanetwork.com/journals/jamaophthalmology/article-abstract/2772366

Perspectives on a New Prescription Omega-3 Fatty Acid, Icosapent Ethyl, for Hypertriglyceridemia | March 2014

Articles

Clinical Lipidology

https://www.tandfonline.com/doi/abs/10.2217/clp.14.10

Oily Fish Consumption, Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Intakes, and Associations with Neovascular Age-Related Macular Degeneration | August 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/88.2.398

Lack of Effect of Foods Enriched with Plant- or Marine-Derived N-3 Fatty Acids on Human Immune Function | May 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/77.5.1287

Dietary Intake of Long-Chain N-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest | January 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/71.1.208S

Assessment of Erythrocyte Phospholipid Fatty Acid Composition as a Biomarker for Dietary MUFA, PUFA or Saturated Fatty Acid Intake in a Controlled Cross-Over Intervention Trial | December 2005

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-4-30

The Effect of Omega-3 Fatty Acids on Biomarkers of Inflammation: A Rapid Evidence Assessment of the Literature | November 2014

Articles

Military Medicine

https://doi.org/10.7205/MILMED-D-14-00339

Effect of Omega-3 and Vitamin E Co-Supplementation on Serum Lipids Concentrations in Overweight Patients with Metabolic Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | July 2019

Abstracts

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

https://www.sciencedirect.com/science/article/abs/pii/S1871402119303844

N-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis | July 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/7/703

Differential Effects of EPA versus DHA on Postprandial Vascular Function and the Plasma Oxylipin Profile in Men | May 2016

Articles

Journal of Lipid Research

http://www.jlr.org/content/57/9/1720.full