Dietary Flavonol Intake Is Associated with Age of Puberty in a Longitudinal Cohort of Girls | May 2013

Articles (Manuscripts-Versions)

PubMed Central>Nutrition Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3712760/

Associations between Flavan-3-Ol Intake and CVD Risk in the Norfolk Cohort of the European Prospective Investigation Into Cancer (EPIC-Norfolk) | March 2015

Articles

Free Radical Biology and Medicine

https://www.sciencedirect.com/science/article/pii/S0891584915001173

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes | July 2013

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.113.177212

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence | April 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/4/841

Changes in Endothelial Function, Arterial Stiffness and Blood Pressure in Pregnant Women After Consumption of High-Flavanol and High-Theobromine Chocolate: A Double Blind Randomized Clinical Trial | April 2018

Abstracts

Hypertension in Pregnancy

https://www.tandfonline.com/doi/abs/10.1080/10641955.2018.1446977

Evaluation of Blood Pressure Lowering Effects of Cocoa Flavanols in Diabetes Mellitus: A Systematic Review and Meta-Analysis | February 2021

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464621000487

The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular Disease | July 2012

Articles (Manuscripts-Versions)

ResearchGate>Journal of Nutrition in Gerontology and Geriatrics

https://www.researchgate.net/publication/230664496_The_Potential_of_Flavanol_and_Procyanidin_Intake_to_Influence_Age-Related_Vascular_Disease

Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries | December 2017

Articles

Molecules

https://www.mdpi.com/1420-3049/23/1/4

Flavanol Consumption in Healthy Men Preserves Integrity of Immunological-Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis | January 2022

Articles

Molecular Nutrition and Food Research

https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100991

Aging and Vascular Responses to Flavanol-Rich Cocoa | August 2006

Abstracts

Journal of Hypertension

https://journals.lww.com/jhypertension/Abstract/2006/08000/Aging_and_vascular_responses_to_flavanol_rich.17.aspx

Flavonols Intake and the Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies | February 2012

Abstracts

Atherosclerosis

https://www.sciencedirect.com/science/article/pii/S0021915012001402

Human Bioavailability of Flavanols and Phenolic Acids from Cocoa-Nut Creams Enriched with Free or Microencapsulated Cocoa Polyphenols | October 2012

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114512003881

Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women with Type 2 Diabetes: A 1-Year, Double-Blind, Randomized, Controlled Trial | January 2012

Articles

Diabetes Care

http://care.diabetesjournals.org/content/35/2/226.full

Effect of Dietary Advice to Increase Fruit and Vegetable Consumption on Plasma Flavonol Concentrations: Results from a Randomised Controlled Intervention Trial | April 2004

Articles

Journal of Epidemiology and Community Health

https://jech.bmj.com/content/58/4/288.full

Acute Cocoa Flavanol Supplementation Improves Muscle Macro- and Microvascular But Not Anabolic Responses to Amino Acids in Older Men | January 2016

Articles (Manuscripts-Versions)

University of Toronto>Applied Physiology, Nutrition, and Metabolism

http://hdl.handle.net/1807/72138

Effects of Cocoa Flavanols on Risk Factors for Cardiovascular Disease | January 2008

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/18296357

Chronic Consumption of Flavanol-Rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women | January 2006

Articles (Manuscripts-Versions)

Academia>Journal of Cardiovascular Pharmacology

https://www.academia.edu/16734831/Chronic_Consumption_of_Flavanol-rich_Cocoa_Improves_Endothelial_Function_and_Decreases_Vascular_Cell_Adhesion_Molecule_in_Hypercholesterolemic_Postmenopausal_Women

Intake Estimation of Total and Individual Flavan-3-Ols, Proanthocyanidins and Theaflavins, Their Food Sources and Determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study | December 2011

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114511006386

Anti-Inflammatory Mechanisms of Dietary Flavones: Tapping into Nature to Control Chronic Inflammation in Obesity and Cancer | December 2022

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/23/24/15753

Regular Consumption of a Flavanol-Rich Chocolate Can Improve Oxidant Stress in Young Soccer Players | March 2005

Articles

Clinical and Developmental Immunology

https://www.hindawi.com/journals/jir/2005/606407/abs/

Consumption of Cocoa Flavanols Results in an Acute Improvement in Visual and Cognitive Functions | February 2011

Articles (Manuscripts-Versions)

University of Reading>Physiology and Behavior

http://centaur.reading.ac.uk/19779/

Nongallated Compared with Gallated Flavan-3-Ols in Green and Black Tea Are More Bioavailable | August 2008

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/138.8.1529S

The Acute Effects of Cocoa Flavanols on Temporal and Spatial Attention | March 2018

Articles

Psychopharmacology

https://link.springer.com/article/10.1007/s00213-018-4861-4

Flavan-3-Ols Consumption and Cancer Risk: A Meta-Analysis of Epidemiologic Studies | September 2016

Articles

Oncotarget

https://doi.org/10.18632/oncotarget.12017

Flavonol-Rich Dark Cocoa Significantly Decreases Plasma Endothelin-1 and Improves Cognition in Urban Children | August 2013

Articles

Frontiers in Pharmacology

https://www.frontiersin.org/articles/10.3389/fphar.2013.00104/full

Flavonol Composition and Antioxidant Activity of Onions (Allium Cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods | February 2021

Articles

Antioxidants

https://www.mdpi.com/2076-3921/10/2/273

Association between Dietary Flavonol Intake and Mortality Risk in the U.S. Adults from NHANES Database | February 2024

Articles

Scientific Reports

https://www.nature.com/articles/s41598-024-55145-y

Bioavailability and Antioxidant Activity of Tea Flavanols After Consumption of Green Tea, Black Tea, or a Green Tea Extract Supplement | December 2004

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/80.6.1558

Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction | October 2015

Articles

Journal of Clinical Hypertension

https://onlinelibrary.wiley.com/doi/full/10.1111/jch.12715

Protective Effects of Flavanol-Rich Dark Chocolate on Endothelial Function and Wave Reflection during Acute Hyperglycemia | July 2012

Articles

Hypertension

https://www.ahajournals.org/doi/full/10.1161/HYPERTENSIONAHA.112.193995

Higher Dietary Flavone, Flavonol, and Catechin Intakes Are Associated with Less of an Increase in BMI Over Time in Women: A Longitudinal Analysis from the Netherlands Cohort Study | November 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2008.26058

Estimated Dietary Intakes of Flavonols, Flavanones and Flavones in the European Prospective Investigation Into Cancer and Nutrition (EPIC) 24 Hour Dietary Recall Cohort | June 2011

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S000711451100239X

Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches | August 2023

Articles

Foods

https://www.mdpi.com/2304-8158/12/16/3098

Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review | September 2021

Articles

Frontiers in Aging Neuroscience

https://www.frontiersin.org/articles/10.3389/fnagi.2021.640381/full

Antioxidant Flavonols from Fruits, Vegetables and Beverages: Measurements and Bioavailability | February 2000

Articles

Biological Research

https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602000000200007

Dietary Flavan-3-Ols Intake and Metabolic Syndrome Risk in Korean Adults | February 2012

Articles

Nutrition Research and Practice

https://e-nrp.org/DOIx.php?id=10.4162/nrp.2012.6.1.68

Bioavailability of Epicatechin and Effects on Nitric Oxide Metabolites of an Apple Flavanol-Rich Extract Supplemented Beverage Compared to a Whole Apple Puree: A Randomized, Placebo-Controlled, Crossover Trial | April 2013

Articles

Molecular Nutrition and Food Research

https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201200663

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action | November 2022

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/23/22/14365

Flavan-3-Ols, Anthocyanins, and Inflammation | December 2014

Articles

IUBMB Life

https://iubmb.onlinelibrary.wiley.com/doi/full/10.1002/iub.1332

Targeting Cardiovascular Diseases by Flavonols: An Update | March 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/7/1439

Dietary Intake of Selected Flavonols, Flavones, and Flavonoid-Rich Foods and Risk of Cancer in Middle-Aged and Older Women | January 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2008.26913

Cocoa Flavanols Reduce N-Terminal Pro-B-Type Natriuretic Peptide in Patients with Chronic Heart Failure | December 2015

Articles

ESC Heart Failure

http://onlinelibrary.wiley.com/doi/10.1002/ehf2.12077/full

Assessing the Respective Contributions of Dietary Flavanol Monomers and Procyanidins in Mediating Cardiovascular Effects in Humans: Randomized, Controlled, Double-Masked Intervention Trial | October 2018

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy229

Flavanols, the Kuna, Cocoa Consumption, and Nitric Oxide | February 2009

Articles (Manuscripts-Versions)

PubMed Central>Journal of the American Society of Hypertension

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835452/

Flavonols and Pancreatic Cancer Risk: The Multiethnic Cohort Study | September 2007

Articles

American Journal of Epidemiology

https://doi.org/10.1093/aje/kwm172

Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects | May 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/5/1475

Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced Erythema and Improves Skin Condition in Women | June 2006

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/136.6.1565

Influence of Sugar Type on the Bioavailability of Cocoa Flavanols | March 2012

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114512000475

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-Ols | July 2010

Articles

Nutrients

https://www.mdpi.com/2072-6643/2/8/820

A New Class of Flavonol-Based Anti-Prostate Cancer Agents: Design, Synthesis, and Evaluation in Cell Models | July 2016

Articles (Manuscripts-Versions)

PubMed Central>Bioorganic and Medicinal Chemistry Letters

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987241/