The Effects of a Low-Fat Diet and a Low-Carbohydrate Diet with Aerobic Exercise on Changing of Lipid Profile | February 2020

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World Nutrition Journal

https://doi.org/10.25220/WNJ.V03.i2.0007

Promotions to Increase Lower-Fat Food Choices among Students in Secondary Schools: Description and Outcomes of TACOS (Trying Alternative Cafeteria Options in Schools) | August 2004

Articles

Public Health Nutrition

https://doi.org/10.1079/PHN2003594

Micronutrient Intake in Overweight Subjects Is Not Deficient on an Ad Libitum Fat-Reduced, High-Simple Carbohydrate Diet | February 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601785

Comparison of the Long-Term Effects of High-Fat v. Low-Fat Diet Consumption on Cardiometabolic Risk Factors in Subjects with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis | March 2014

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British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514000464

Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis | October 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/10/8518

Effect of Free Plant Sterols in Low-Fat Milk on Serum Lipid Profile in Hypercholesterolemic Subjects | June 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601887

Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern | March 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/3/616

A Low-Glycemic-Load versus Low-Fat Diet in the Treatment of Fatty Liver in Obese Children | May 2013

Articles

NCBI>Childhood Obesity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3675832/

Baseline Plasma C-Reactive Protein Concentrations Influence Lipid and Lipoprotein Responses to Low-Fat and High Monounsaturated Fatty Acid Diets in Healthy Men | April 2006

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/136.4.1005

The Effect of Low-Carbohydrate and Low-Fat Diets on Pain in Individuals with Knee Osteoarthritis | March 2019

Abstracts

Pain Medicine

https://doi.org/10.1093/pm/pnz022

The Effects of a Low-Sodium Base-Producing Diet Including Red Meat Compared with a High-Carbohydrate, Low-Fat Diet on Bone Turnover Markers in Women Aged 45-75 Years | May 2009

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British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114509371731

Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease: A Randomized Intervention Study | July 2021

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Nutrients

https://www.mdpi.com/2072-6643/13/7/2389

Protein Supplementation with Low Fat Meat After Resistance Training: Effects on Body Composition and Strength | August 2014

Articles

Nutrients

https://www.mdpi.com/2072-6643/6/8/3040

Comparison of Energy-Restricted Very Low-Carbohydrate and Low-Fat Diets on Weight Loss and Body Composition in Overweight Men and Women | November 2004

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-1-13

Effects of the Mediterranean Diet versus Low-Fat Diet on Metabolic Syndrome Outcomes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | November 2022

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Human Nutrition and Metabolism

https://www.sciencedirect.com/science/article/pii/S266614972200038X

Effects of Low-Fat Hard Cheese Enriched with Plant Stanol Esters on Serum Lipids and Apolipoprotein B in Mildly Hypercholesterolaemic Subjects | May 2006

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602445

Comparison of a Low-Fat Diet to a Low-Carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-Living, Overweight Men and Women | June 2004

Articles

Journal of Clinical Endocrinology and Metabolism

https://doi.org/10.1210/jc.2003-031606

Effect of a Low-Carbohydrate versus a Low-Fat Weight Loss Program on Endothelial Function (Meetings-Events) | March 2012

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.125.suppl_10.AMP011

Effects of a Low-Fat Dietary Regimen Enriched with Soy in Children Affected with Heterozygous Familial Hypercholesterolemia | January 2020

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457719304656

Effect of Low-Fat Diet on Breast Cancer Survival: A Meta-Analysis | March 2014

Articles

NCBI>Asian Pacific Journal of Cancer Prevention

https://www.ncbi.nlm.nih.gov/pubmed/24606431

Randomized Parallel-Group Pilot Trial (Best Foods for Your Heart) Comparing the Effects of a Mediterranean Portfolio Diet with a Low Saturated Fat Diet on HIV Dyslipidemia | September 2020

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561420304544?dgcid=rss_sd_all

Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies | October 2013

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0076480

HDL Subfraction Changes with a Low-Fat, Plant-Based Complete Health Improvement Program (CHIP) | September 2018

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/30272848/

Dietary Fiber Showed No Preventive Effect Against Colon and Rectal Cancers in Japanese with Low Fat Intake: An Analysis from the Results of Nutrition Surveys from 23 Japanese Prefectures | October 2001

Articles

BMC Cancer

https://bmccancer.biomedcentral.com/articles/10.1186/1471-2407-1-14

Low-Fat Dietary Pattern and Cancer Mortality in the Women’s Health Initiative (WHI) Randomized Controlled Trial | January 2019

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JNCI Cancer Spectrum

https://doi.org/10.1093/jncics/pky065

Low-Fat and Low-Protein Diets Are Associated with Hearing Discomfort among the Elderly of Korea | September 2015

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114515003463

Comparative Effect of Two Mediterranean Diets versus a Low-Fat Diet on Glycaemic Control in Individuals with Type 2 Diabetes | February 2014

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European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn20141

Reduced-Fat Foods: The Complex Science of Developing Diet-Based Strategies for Tackling Overweight and Obesity | May 2015

Articles

Advances in Nutrition

https://doi.org/10.3945/an.114.006999

Effect of a Low-Fat Diet on Fatty Acid Composition in Red Cells, Plasma Phospholipids, and Cholesterol Esters: Investigation of a Biomarker of Total Fat Intake | February 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/83.2.227

Minimal Nutrition Intervention with High-Protein/Low-Carbohydrate and Low-Fat, Nutrient-Dense Food Supplement Improves Body Composition and Exercise Benefits in Overweight Adults: A Randomized Controlled Trial | April 2008

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-5-11

The Effect of a Low-Fat, High-Protein or High-Carbohydrate Ad Libitum Diet on Weight Loss Maintenance and Metabolic Risk Factors | January 2009

Articles

International Journal of Obesity

https://www.nature.com/articles/ijo2008278

A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women | April 2003

Articles

Journal of Clinical Endocrinology and Metabolism

https://doi.org/10.1210/jc.2002-021480

Effects on Nutrient Intake of a Family-Based Intervention to Promote Increased Consumption of Low-Fat Starchy Foods through Education, Cooking Skills and Personalised Goal Setting: The Family Food and Health Project | October 2011

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114511005101

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial | September 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/10/2917

Changing from Regular-Fat to Low-Fat Dairy Foods Reduces Saturated Fat Intake But Not Energy Intake in 4-13-Y-Old Children | March 2011

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.110.010694

Effects of High Adherence to Mediterranean or Low-Fat Diets in Medicated Secondary Prevention Patients | September 2011

Abstracts

American Journal of Cardiology

http://dx.doi.org/10.1016/j.amjcard.2011.07.008

Chronic Effects of a High-Fat Diet Enriched with Virgin Olive Oil and a Low-Fat Diet Enriched with Alpha-Linolenic Acid on Postprandial Endothelial Function in Healthy Men | February 2008

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114508888708

Effects of Low-Carbohydrate vs Low-Fat Diets on Weight Loss and Cardiovascular Risk Factors: A Meta-Analysis of Randomized Controlled Trials | February 2006

Articles

JAMA Internal Medicine

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/409791

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes | April 2009

Articles

Diabetes Care

http://care.diabetesjournals.org/content/32/7/1147.full

Effect of a Low-Glycaemic Index-Low-Fat-High Protein Diet on the Atherogenic Metabolic Risk Profile of Abdominally Obese Men | November 2001

Articles

British Journal of Nutrition

https://doi.org/10.1079/BJN2001427

Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets- A Meta-Analysis | October 2015

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0139817

Low Carbohydrate and Low-Fat Diets: What We Don’t Know and Why We Should Know It | November 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/11/2749

Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study | October 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/10/3625

Effects of a Ketogenic and Low-Fat Diet on the Human Metabolome, Microbiome, and Foodome in Adults at Risk for Alzheimer’s Disease | April 2023

Articles

Alzheimer’s and Dementia

https://alz-journals.onlinelibrary.wiley.com/doi/10.1002/alz.13007

The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial | July 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/14/2986

The Effect of Low-Carbohydrate Ketogenic Diet in the Management of Obesity Compared with Low Caloric, Low-Fat Diet | February 2022

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457722001590

Chronic Consumption of Low-Fat Diet Leads to Increased Hypothalamic Agouti-Related Protein and Reduced Leptin | July 2007

Articles (Manuscripts-Versions)

PubMed Central>Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2030621/

Growth Inhibitory Effect of Low Fat Diet on Prostate Cancer Cells: Results of a Prospective, Randomized Dietary Intervention Trial in Men with Prostate Cancer | January 2010

Articles (Manuscripts-Versions)

PubMed Central>Journal of Urology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3089950/

The Impact of a High-Carbohydrate/Low Fat vs. Low-Carbohydrate Diet on Performance and Body Composition in Physically Active Adults: A Cross-Over Controlled Trial | January 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/3/423

Low-Fat Diet Designed for Weight Loss But Not Weight Maintenance Improves Nitric Oxide-Dependent Arteriolar Vasodilation in Obese Adults | June 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/6/1339