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International Journal of Environmental Research and Public Health

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A Low-Fat Vegan Diet and a Conventional Diabetes Diet in the Treatment of Type 2 Diabetes: A Randomized, Controlled, 74-Wk Clinical Trial | April 2009

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American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2009.26736H

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https://www.mdpi.com/2072-6643/11/4/832

The Paradox of Ingestion of Dietary Cholesterol in “Vegans” | July 2017

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https://www.mdpi.com/2072-6643/9/7/745

A Comparison of Heart Rate Variability, N-3 PUFA Status and Lipid Mediator Profile in Age- and BMI-Matched Middle-Aged Vegans and Omnivores | April 2017

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British Journal of Nutrition

https://doi.org/10.1017/S0007114517000629

Intake of Macro- and Micronutrients in Danish Vegans | October 2015

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Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-015-0103-3

Application of Dairy-Free Vegetarian and Vegan USDA Food Pattern Models for Non-Pregnant, Non-Lactating Healthy Adults | September 2022

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Diet-Dependent Net Endogenous Acid Load of Vegan Diets in Relation to Food Groups and Bone Health-Related Nutrients: Results from the German Vegan Study | December 2011

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CORE Repository>Annals of Nutrition and Metabolism

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European Journal of Clinical Nutrition

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Vegetarianism, Bone Loss, Fracture and Vitamin D: A Longitudinal Study in Asian Vegans and Non-Vegans | August 2011

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European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2011.131

Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans | September 2020

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Nutrients

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Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland | July 2022

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The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review | June 2021

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Dietary Identity and Embitterment among Vegans, Vegetarians and Omnivores | October 2022

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Low Intakes of Iodine and Selenium amongst Vegan and Vegetarian Women Highlight a Potential Nutritional Vulnerability | May 2020

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Frontiers in Nutrition

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High Compliance with Dietary Recommendations in a Cohort of Meat-Eaters, Fish-Eaters, Vegetarians and Vegans: Results from the EPIC-Oxford Study | January 2016

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Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations | March 2019

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A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, But Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes | February 2009

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PubMed Central>Journal of the Academy of Nutrition and Dietetics

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Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study | January 2020

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Current Developments in Nutrition

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Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study | May 2021

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Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion: A 16-Week Randomized Controlled Trial | March 2019

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Effect of Two Different Sublingual Dosages of Vitamin B12 on Cobalamin Nutritional Status in Vegans and Vegetarians with a Marginal Deficiency: A Randomized Controlled Trial | February 2018

Abstracts

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https://www.sciencedirect.com/science/article/pii/S0261561418300712

Plant-Based Dietary Quality and Depressive Symptoms in Australian Vegans and Vegetarians: A Cross-Sectional Study | October 2021

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BMJ Nutrition, Prevention and Health

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Skeletal Muscle Properties and Vascular Function Do Not Differ between Healthy, Young Vegan and Omnivorous Men | May 2021

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European Journal of Sport Science

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Meta-Analysis of Personality Trait Differences between Omnivores, Vegetarians, and Vegans | October 2023

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Is a Vegan Diet Detrimental to Endurance and Muscle Strength? | April 2020

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European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-020-0639-y

Iodine Status and Thyroid Function of Boston-Area Vegetarians and Vegans | August 2011

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Journal of Clinical Endocrinology and Metabolism

https://doi.org/10.1210/jc.2011-0256

Vegan-Vegetarian Diets in Pregnancy: Danger or Panacea? A Systematic Narrative Review | January 2015

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BJOG: International Journal of Obstetrics and Gynaecology

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Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns | December 2020

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Food Literacy and Diet Quality in Young Vegans, Lacto-Ovo Vegetarians, Pescatarians, Flexitarians and Omnivores | October 2023

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Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial | June 2016

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0155918

Associations of a Vegan Diet with Inflammatory Biomarkers | February 2020

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Scientific Reports

https://www.nature.com/articles/s41598-020-58875-x

Cobalamin Status Is Negatively Correlated with Vascular Endothelial-Cadherin in Vegetarian and Vegan Women with Vitamin B12 Deficiency | July 2022

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Nutrition Research

https://www.sciencedirect.com/science/article/abs/pii/S0271531722000665

Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food | April 2021

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International Journal of Environmental Research and Public Health

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Vitamin B12 Supplementation Adequacy in Australian Vegan Study Participants | November 2022

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Hypertension and Blood Pressure among Meat Eaters, Fish Eaters, Vegetarians and Vegans in EPIC-Oxford | October 2002

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Amino Acid Changes during Transition to a Vegan Diet Supplemented with Fish in Healthy Humans | June 2016

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European Journal of Nutrition

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Dietary Acid Load Correlates with Serum Amino Acid Concentrations After a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis | June 2023

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A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-Over Trial | February 2021

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Journal of the American College of Nutrition

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Vegetarian or Vegan Diets and Blood Lipids: A Meta-Analysis of Randomized Trials | May 2023

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European Heart Journal

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Comparison of Vegan and Non-Vegan Diets on Memory and Sleep Quality | May 2022

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Vegan Diet and the Gut Microbiota Composition in Healthy Adults | July 2021

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The Long-Term Health of Vegetarians and Vegans (Meetings-Events) | December 2015

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Proceedings of the Nutrition Society

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The Effect of Vegan Diets on Blood Pressure in Adults: A Meta-Analysis of Randomized, Controlled Trials? | March 2019

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American Journal of Medicine

https://www.sciencedirect.com/science/article/pii/S0002934319301718

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil | May 2022

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Frontiers in Public Health

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Effect of a 6-Month Vegan Low-Carbohydrate (“Eco-Atkins”) Diet on Cardiovascular Risk Factors and Body Weight in Hyperlipidaemic Adults: A Randomised Controlled Trial | February 2014

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BMJ Open

https://bmjopen.bmj.com/content/4/2/e003505.full

Vitamin B-12 Content in Breast Milk of Vegan, Vegetarian, and Nonvegetarian Lactating Women in the United States | June 2018

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy104