Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study | February 2013

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https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0057696

Comparison of the Long-Term Effects of High-Fat v. Low-Fat Diet Consumption on Cardiometabolic Risk Factors in Subjects with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis | March 2014

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British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514000464

The Effect of a High-MUFA, Low-Glycaemic Index Diet and a Low-Fat Diet on Appetite and Glucose Metabolism During a 6-Month Weight Maintenance Period | December 2008

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British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114508137710

Effect of Combining Pre-Exercise Carbohydrate Intake and Repeated Short Sprints on the Blood Glucose Response to Moderate-Intensity Exercise in Young Individuals with Type 1 Diabetes | January 2019

Abstracts

Diabetic Medicine

https://onlinelibrary.wiley.com/doi/abs/10.1111/dme.13914

Effect of Eating Vegetables Before Carbohydrates on Glucose Excursions in Patients with Type 2 Diabetes | December 2013

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Journal of Clinical Biochemistry and Nutrition

http://doi.org/10.3164/jcbn.13-67

A Dietary Exchange of Common Bread for Tailored Bread of Low Glycaemic Index and Rich in Dietary Fibre Improved Insulin Economy in Young Women with Impaired Glucose Tolerance | October 2005

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European Journal of Clinical Nutrition

https://www.nature.com/articles/1602319

Associations Between Red Meat Intake and Biomarkers of Inflammation and Glucose Metabolism in Women | November 2013

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American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.113.075663

Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients with Type 1 Diabetes: Implications for Carbohydrate-Based Bolus Dose Calculation and Intensive Diabetes Management | November 2012

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Diabetes Care

http://care.diabetesjournals.org/content/36/4/810.full

Association between Maternal Diet Factors and Hemoglobin Levels, Glucose Tolerance, Blood Pressure and Gestational Age in a Hispanic Population | June 2015

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Archivos Latinoamericanos de Nutricion

https://www.alanrevista.org/ediciones/2015/2/art-3/

Whole-Grain Cereal Products Based on a High-Fibre Barley or Oat Genotype Lower Post-Prandial Glucose and Insulin Responses in Healthy Humans | July 2008

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-008-0724-9

The Impact of a Low Glycaemic Index (GI) Breakfast and Snack on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males | June 2015

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Journal of Clinical and Translational Endocrinology

https://www.sciencedirect.com/science/article/pii/S2214623715000563

Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT) | October 2019

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Nutrients

https://www.mdpi.com/2072-6643/11/10/2385

High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics | April 2008

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Journal of Oleo Science

http://doi.org/10.5650/jos.57.269

Increasing Neuroplasticity to Bolster Chronic Pain Treatment: A Role for Intermittent Fasting and Glucose Administration? | February 2016

Articles (Manuscripts-Versions)

PubMed Central>Journal of Pain

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824292/

Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-Over Trial | March 2015

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0122241

Breakfast, Plasma Glucose and B-Hydroxybutyrate, Body Mass Index and Academic Performance in Children from Extremadura, Spain | July 2007

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Nutricion Hospitalaria

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112007000600012&lng=es&nrm=iso&tlng=en

Effects of Pistachio Nut Supplementation on Blood Glucose in Patients with Type 2 Diabetes: A Randomized Crossover Trial | August 2014

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NCBI>Review of Diabetic Studies

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310069/

Short-Term High-Fat Diet Alters Postprandial Glucose Metabolism and Circulating Vascular Cell Adhesion Molecule-1 in Healthy Males | July 2016

Articles (Manuscripts-Versions)

University of Toronto>Applied Physiology, Nutrition, and Metabolism

http://hdl.handle.net/1807/73312

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-Analysis of Randomised Controlled Feeding Trials | July 2016

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PLOS Medicine

https://journals.plos.org/plosmedicine/article?id=10.1371%2Fjournal.pmed.1002087

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome | November 2011

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Journal of Nutrition

https://doi.org/10.3945/jn.111.147447

Cerebral Effects of Ketone Bodies in Humans: Reduced Glucose Uptake, Unchanged Oxygen Consumption, and Increased Blood Flow by Positron Emission Tomography (Meetings-Events) | September 2017

Multimedia (Lectures-Conferences)

European Association for the Study of Diabetes

https://www.easd.org/virtualmeeting/home.html

A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial | January 2018

Articles (Manuscripts-Versions)

PubMed Central>Metabolism

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5930046/

Effect of High Beta-Glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System | January 2019

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Clinical Nutrition Research

https://e-cnr.org/DOIx.php?id=10.7762/cnr.2019.8.1.55

Effects of Intermittent Fasting on Glucose and Lipid Metabolism (Meetings-Events) | January 2017

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Proceedings of the Nutrition Society

https://doi.org/10.1017/S0029665116002986

Soy Isoflavone Supplementation Could Reduce Body Weight and Improve Glucose Metabolism in Non-Asian Postmenopausal Women: A Meta-Analysis | August 2012

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900712001438

Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes | March 2017

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Scientific Reports

https://www.nature.com/articles/s41598-017-00453-9

Effect of Macronutrient Intake on the Development of Glucose Intolerance During Pregnancy | March 2004

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/79.3.479

Impact of Diabetes-Specific Nutritional Formulas versus Oatmeal on Postprandial Glucose, Insulin, GLP-1 and Postprandial Lipidemia | July 2016

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Nutrients

https://www.mdpi.com/2072-6643/8/7/443

Women with Gestational Diabetes Randomized to a Higher-Complex Carbohydrate/Low-Fat Diet Manifest Lower Adipose Tissue Insulin Resistance, Inflammation, Glucose, and Free Fatty Acids: A Pilot Study | July 2015

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Diabetes Care

http://care.diabetesjournals.org/content/early/2015/07/27/dc15-0515.abstract

Relevance of Mediterranean Diet and Glucose Metabolism for Nephrolithiasis in Obese Subjects | February 2014

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Journal of Translational Medicine

http://www.translational-medicine.com/content/12/1/34

The Small Rice Bowl-Based Meal Plan Was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus | December 2010

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Diabetes and Metabolism Journal

http://e-dmj.org/DOIx.php?id=10.4093/kdj.2010.34.6.340

Postexercise Nutrient Intake Timing in Humans Is Critical to Recovery of Leg Glucose and Protein Homeostasis | June 2001

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American Journal of Physiology-Endocrinology and Metabolism

https://www.physiology.org/doi/abs/10.1152/ajpendo.2001.280.6.E982

No Effect of Acute Beetroot Juice Ingestion on Oxygen Consumption, Glucose Kinetics, or Skeletal Muscle Metabolism during Submaximal Exercise in Males | February 2016

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Journal of Applied Physiology

https://www.physiology.org/doi/full/10.1152/japplphysiol.00658.2015

Natural Honey and Cardiovascular Risk Factors: Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose | April 2008

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Scientific World Journal

https://www.hindawi.com/journals/tswj/2008/961837/abs/

Resistance Training and Dietary Protein: Effects on Glucose Tolerance and Contents of Skeletal Muscle Insulin Signaling Proteins in Older Persons | April 2007

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/85.4.1005

Glycaemic Glucose Equivalent: Combining Carbohydrate Content, Quantity and Glycaemic Index of Foods for Precision in Glycaemia Management | September 2002

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NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/12230236/

Significantly Greater Triglyceridemia in Black African Compared to White European Men Following High Added Fructose and Glucose Feeding: A Randomized Crossover Trial | September 2016

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/s12944-016-0315-3

Effects of Cinnamon Spice on Postprandial Plasma Levels of Glucose and Insulin in Healthy Participant with Normal Weight (Meetings-Events) | June 2019

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzz031.FS15-04-19

Prolonged Effectiveness of 12-Month Exercise-Plus-Diet Intervention in Japanese Adults at Risk of Impaired Glucose or Lipid Metabolism | September 2018

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NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/30272849/

Impact of Ramadan Fasting on Glucose Levels in Women with Gestational Diabetes Mellitus Treated with Diet Alone or Diet Plus Metformin: A Continuous Glucose Monitoring Study | December 2017

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BMJ Open Diabetes Research and Care

https://drc.bmj.com/content/5/1/e000470

Effects of 12-Week Ingestion of Yogurt Containing Lactobacillus Plantarum OLL2712 on Glucose Metabolism and Chronic Inflammation in Prediabetic Adults: A Randomized Placebo-Controlled Trial | January 2020

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Nutrients

https://www.mdpi.com/2072-6643/12/2/374

The Apple Polyphenol Phloretin Inhibits Breast Cancer Cell Migration and Proliferation via Inhibition of Signals by Type 2 Glucose Transporter | April 2017

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Journal of Food and Drug Analysis

https://www.sciencedirect.com/science/article/pii/S1021949817300856

An Increase in Dietary Protein Improves the Blood Glucose Response in Persons with Type 2 Diabetes | October 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/78.4.734

Consuming Carbohydrates After Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects | October 2018

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Journal of Nutritional Science and Vitaminology

https://doi.org/10.3177/jnsv.64.316

Effect of Dietary Patterns Differing in Carbohydrate and Fat Content on Blood Lipid and Glucose Profiles Based on Weight-Loss Success of Breast-Cancer Survivors | January 2012

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Breast Cancer Research

https://breast-cancer-research.biomedcentral.com/articles/10.1186/bcr3082

The Effect of Garlic on Lipid Profile and Glucose Parameters in Diabetic Patients: A Systematic Review and Meta-Analysis | July 2018

Abstracts

Primary Care Diabetes

https://www.sciencedirect.com/science/article/pii/S1751991818302006

Glycemic Index Predicts Individual Glucose Responses After Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults | November 2011

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Journal of Nutrition

https://doi.org/10.3945/jn.111.146571

Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults | April 2015

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Journal of Nutrition

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Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers: The POUNDS LOST Study | March 2019

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Nutrients

https://www.mdpi.com/2072-6643/11/3/586

A High-Protein Breakfast Induces Greater Insulin and Glucose-Dependent Insulinotropic Peptide Responses to a Subsequent Lunch Meal in Individuals with Type 2 Diabetes | December 2014

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Journal of Nutrition

https://doi.org/10.3945/jn.114.202549