Small Fruit Phenolics: Phenolic Variations and Related Health Relevance | March 2019

Theses-Dissertations

University of Massachusetts Amherst

https://scholarworks.umass.edu/dissertations_2/1515/

Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies | December 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.747884/full

Potency of Selected Berries, Grapes, and Citrus Fruit as Neuroprotective Agents | May 2020

Articles

Evidence-Based Complementary and Alternative Medicine

https://doi.org/10.1155/2020/3582947

The New Face of Berries: A Review of Their Antiviral Proprieties | December 2021

Articles

Foods

https://www.mdpi.com/2304-8158/11/1/102

Anthocyanins in Berries Exhibited Anti-Atherogenicity and Antiplatelet Activities in a Metabolic Syndrome Population | February 2020

Abstracts

Nutrition Research

https://www.sciencedirect.com/science/article/pii/S0271531719310875

Effects of a Fruit/Berry/Vegetable Supplement on Muscle Function and Oxidative Stress | March 2011

Articles

Medicine and Science in Sports and Exercise

https://journals.lww.com/acsm-msse/Fulltext/2011/03000/Effects_of_a_Fruit_Berry_Vegetable_Supplement_on.16.aspx

Role of Berry Anthocyanins and Phenolic Acids on Cell Migration and Angiogenesis: An Updated Overview | May 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/5/1075

Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study | January 2003

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/133.1.199

Intake of Fruits, Berries and Vegetables and the Risk of Type 2 Diabetes in Finnish Men: The Kuopio Ischaemic Heart Disease Risk Factor Study (Meetings-Events) | March 2013

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.127.suppl_12.AMP93

Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010 | January 2024

Articles

Nutrients

https://www.mdpi.com/2072-6643/16/3/403

Gastroprotective Value of Berries: Evidences from Methanolic Extracts of Morus Nigra and Rubus Niveus Fruits | September 2017

Articles

Gastroenterology Research and Practice

https://www.hindawi.com/journals/grp/2017/7089697/

The Beneficial Effects of Berries on Cognition, Motor Behaviour and Neuronal Function in Ageing | September 2015

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114515003451

Berry Fruit Consumption and Metabolic Syndrome | September 2016

Articles

Antioxidants

https://www.mdpi.com/2076-3921/5/4/34

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior | July 2009

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.109.108266

Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications | August 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/9/2538

Different Berries and Berry Fractions Have Various But Slightly Positive Effects on the Associated Variables of Metabolic Diseases on Overweight and Obese Women | January 2011

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2010268

Challenges and Future Directions in Clinical Research with Nuts and Berries | August 2023

Articles

Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831323013492

Consumption of Berries, Fruits and Vegetables and Mortality among 10,000 Norwegian Men Followed for Four Decades | August 2014

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007%2Fs00394-014-0741-9

Effects of a Mixed Berry Beverage on Cognitive Functions and Cardiometabolic Risk Markers: A Randomized Cross-Over Study in Healthy Older Adults | November 2017

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0188173

Methodological Considerations in a Pilot Study on the Effects of a Berry Enriched Smoothie on Children’s Performance in School | November 2017

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1409063

Clinical Trials with Anthocyanin-Berry Preparations: Oportunities for Cancer Risk Reduction (Meetings-Events) | April 2013

Multimedia (Lectures-Conferences)

American Association for Cancer Research

http://webcast.aacr.org

Berries: Emerging Impact on Cardiovascular Health | March 2010

Articles (Manuscripts-Versions)

PubMed Central>Nutrition Reviews

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068482/

The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence | June 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/13/2701

Probiotics and Berry-Associated Polyphenols: Catabolism and Antioxidative Effects | April 2011

Theses-Dissertations

Lund University

https://lup.lub.lu.se/record/1833841

Characterization of Flavonoid Compounds in Common Swedish Berry Species | March 2020

Articles

Foods

https://www.mdpi.com/2304-8158/9/3/358

Consumption of Fruit and Berries Is Inversely Associated with Carotid Atherosclerosis in Elderly Men | September 2007

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114507832521

Impact of Sensory-Based Food Education in Kindergarten on Willingness to Eat Vegetables and Berries | December 2015

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.3402/fnr.v59.28795

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity | January 2014

Articles

Plant Foods for Human Nutrition

https://link.springer.com/article/10.1007/s11130-014-0403-3

Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population: The Tromso Study 2015-2016 | July 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/7/2456

Effects of Chronic Consumption of Specific Fruit (Berries, Citrus and Cherries) on CVD Risk Factors: A Systematic Review and Meta-Analysis of Randomised Controlled Trials | June 2020

Articles

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-020-02299-w

Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans | January 2008

Articles (Manuscripts-Versions)

PubMed Central>Journal of Agricultural and Food Chemistry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792121/

Berry Meals and Risk Factors Associated with Metabolic Syndrome | March 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201027

Dairy-Based and Energy-Enriched Berry-Based Snacks Improve or Maintain Nutritional and Functional Status in Older People in Home Care | July 2018

Abstracts

Journal of Nutrition, Health and Aging

https://link.springer.com/article/10.1007/s12603-018-1076-7

Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults | March 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/7/1709

Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents | March 2018

Articles

NCBI>Preventive Nutrition and Food Science

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894784/

Role of Berry Bioactive Compounds on Lipids and Lipoproteins in Diabetes and Metabolic Syndrome | August 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/9/1983

Effects of Chronic Consumption of Specific Fruit (Berries, Cherries and Citrus) on Cognitive Health: A Systematic Review and Meta-Analysis of Randomised Controlled Trials | April 2022

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-022-01138-x

Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review | December 2022

Articles

Antioxidants

https://www.mdpi.com/2076-3921/12/1/3

Effect of Dietary Berry Supplementation on Antioxidant Biomarkers in Adults with Cardiometabolic Risks: A Systematic Review of Clinical Trials | May 2023

Articles

Antioxidants

https://www.mdpi.com/2076-3921/12/6/1182

Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults | November 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/11/2685

Metabolic Effects of Berries with Structurally Diverse Anthocyanins | February 2017

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/18/2/422

Contribution of Berry Polyphenols to the Human Metabolome | November 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/23/4220

Protective Effects of Berry Polyphenols Against Age-Related Cognitive Impairment | February 2016

Articles

Nutrition and Aging

http://dx.doi.org/10.3233/NUA-150051

Protective Role of Dietary Berries in Cancer | October 2016

Articles

Antioxidants

https://www.mdpi.com/2076-3921/5/4/37

High Intakes of Vegetables, Berries, and Apples Combined with a High Intake of Linoleic or Oleic Acid Only Slightly Affect Markers of Lipid Peroxidation and Lipoprotein Metabolism in Healthy Subjects | November 2002

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/76.5.950

Berry Consumption and Sleep in the Adult US General Population: Results from the National Health and Nutrition Examination Survey 2005–2018 | December 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/24/5115

Effect of Berry-Based Supplements and Foods on Cognitive Function: A Systematic Review | February 2022

Articles

Scientific Reports

https://www.nature.com/articles/s41598-022-07302-4

Berries and Anthocyanins: Promising Functional Food Ingredients with Postprandial Glycaemia-Lowering Effects (Meetings-Events) | May 2016

Articles

Proceedings of the Nutrition Society

https://doi.org/10.1017/S0029665116000240

Dietary Berries, Insulin Resistance and Type 2 Diabetes: An Overview of Human Feeding Trials | October 2019

Articles (Manuscripts-Versions)

PubMed Central>Food and Function

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7202899/

Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries | April 2016

Articles

Antioxidants

https://www.mdpi.com/2076-3921/5/2/13