Health Promoting Effects of Nutrition in Children: The Clinical Effects of a Dietary Advice Consisting of Beef, Green Vegetables, Whole Milk and Butter | March 2020

Theses-Dissertations

University of Twente

https://doi.org/10.3990/1.9789036549608

Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet | December 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/2935

Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes | July 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/7/2436

Effects of Dietary Cold-Pressed Turnip Rapeseed Oil and Butter on Serum Lipids, Oxidized LDL and Arterial Elasticity in Men with Metabolic Syndrome | December 2018

Articles

Lipids in Health and Disease

https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-9-137

Lipid-Lowering Effects of a Modified Butter-Fat: A Controlled Intervention Trial in Healthy Men | January 2002

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601282

Randomized Controlled Study of the Effect of a Butter Naturally Enriched in Trans Fatty Acids on Blood Lipids in Healthy Women | December 2011

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.023408

Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults | January 2016

Articles

Journal of Nutrition

http://dx.doi.org/10.3945/jn.115.216952

Impact of the Consumption of a Rich Diet in Butter and It Replacement for a Rich Diet in Extra Virgin Olive Oil on Anthropometric, Metabolic and Lipid Profile in Postmenopausal Women | June 2015

Articles

Redalyc-Nutricion Hospitalaria

http://www.redalyc.org/articulo.oa?id=309238516030

Cheese Intake in Large Amounts Lowers LDL-Cholesterol Concentrations Compared with Butter Intake of Equal Fat Content | October 2011

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.022426

Effects of Fresh Butter Consumption on the Lipid Profile in Healthy Human Male | December 2005

Articles

Journal of Clinical Biochemistry and Nutrition

http://doi.org/10.3164/jcbn.36.79

Dairy Fat in Cheese Raises LDL Cholesterol Less than that in Butter in Mildly Hypercholesterolaemic Subjects | June 2005

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602211

Effects of Margarines and Butter Consumption on Lipid Profiles, Inflammation Markers and Lipid Transfer to HDL Particles in Free-Living Subjects with the Metabolic Syndrome | July 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2010122

Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity | April 2018

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxy014

Effects of Butter High in Ruminant Trans and Monounsaturated Fatty Acids on Lipoproteins, Incorporation of Fatty Acids Into Lipid Classes, Plasma C-Reactive Protein, Oxidative Stress, Hemostatic Variables, and Insulin in Healthy Young Men | February 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/83.2.237

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality | June 2016

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=info%3Adoi%2F10.1371%2Fjournal.pone.0158118

Butter Increased Total and LDL Cholesterol Compared with Olive Oil But Resulted in Higher HDL Cholesterol Compared with a Habitual Diet | July 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.115.112227

Comparison of the Impact of SFAs from Cheese and Butter on Cardiometabolic Risk Factors: A Randomized Controlled Trial | March 2017

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.116.150300

Randomised Trial of Coconut Oil, Olive Oil or Butter on Blood Lipids and Other Cardiovascular Risk Factors in Healthy Men and Women | March 2018

Articles

BMJ Open

https://bmjopen.bmj.com/content/8/3/e020167

Postprandial Lipid Responses to an Alpha-Linolenic Acid-Rich Oil, Olive Oil and Butter in Women: A Randomized Crossover Trial | June 2011

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-10-106