Association Between Yogurt Consumption and the Risk of Metabolic Syndrome Over 6 Years in the SUN Study | February 2015

Articles

BMC Public Health

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-015-1518-7

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8-18 Years: NHANES, 2005-2008 | March 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/3/1577

A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus Lactis 11/19-B1 and Bifidobacterium Lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-y Releasing Ability | November 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/11/1778

The Effect of Milk Fermented by Yogurt Cultures Plus Lactobacillus Casei DN-114001 on the Immune Response of Subjects Under Academic Examination Stress | July 2004

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-004-0517-8

Scientific and Technical Aspects of Yogurt Fortification: A Review | March 2015

Articles

Food Science and Human Wellness

https://www.sciencedirect.com/science/article/pii/S2213453015000178

Yogurt, Cultured Fermented Milk, and Health: A Systematic Review | May 2020

Articles

Nutrition Reviews

https://doi.org/10.1093/nutrit/nuaa013

Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia | June 2020

Articles

Endocrinology and Metabolism

https://www.e-enm.org/journal/view.php?doi=10.3803/EnM.2020.35.2.298

Effects of Daily Intake of Yoghurt Enriched with Bioactive Components on Chronic Stress Responses: A Double-Blinded Randomized Controlled Trial | February 2014

Articles (Manuscripts-Versions)

Academia>International Journal of Food Sciences and Nutrition

https://www.academia.edu/16473673/Effects_of_daily_intake_of_yoghurt_enriched_with_bioactive_components_on_chronic_stress_responses_a_double-blinded_randomized_controlled_trial

Association of Yogurt and Dietary Supplements Containing Probiotic Consumption with All-Cause and Cause-Specific Mortality in US Adults: A Population-Based Cohort Study | February 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.803076/full

Milk and Yogurt Intake and Breast Cancer Risk: A Meta-Analysis | March 2019

Articles

Medicine

https://journals.lww.com/md-journal/Fulltext/2019/03220/Milk_and_yogurt_intake_and_breast_cancer_risk__A.29.aspx

Yogurt Consumption during Pregnancy and Preterm Delivery in Mexican Women: A Prospective Analysis of Interaction with Maternal Overweight Status | October 2017

Articles (Manuscripts-Versions)

PubMed Central>Maternal and Child Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867192/

Higher Yogurt Intake Is Associated with Lower Blood Pressure in Hypertensive Individuals: Cross-Sectional Findings from the Maine-Syracuse Longitudinal Study | July 2021

Articles (Manuscripts-Versions)

PubMed Central>International Dairy Journal

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415463/

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population | August 2015

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.115.214593

Yogurts Supplemented with Juices from Grapes and Berries | August 2020

Articles

Foods

https://www.mdpi.com/2304-8158/9/9/1158

The Combined Effects of Yogurt and Exercise in Healthy Adults: Implications for Biomarkers of Depression and Cardiovascular Diseases | September 2018

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.772

Yogurt Consumption and Risk of Mortality from All Causes, CVD and Cancer: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Cohort Studies | November 2022

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980022002385

Incorporation of Moringa Oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries | March 2023

Articles

Molecules

https://www.mdpi.com/1420-3049/28/6/2526

Theoretical Benefits of Yogurt-Derived Bioactive Peptides and Probiotics in COVID-19 Patients: A Narrative Review and Hypotheses | June 2021

Articles

Saudi Journal of Biological Sciences

https://www.sciencedirect.com/science/article/pii/S1319562X21005064

Dietary Yogurt Is Distinct from Other Dairy Foods in Its Association with Circulating Lipid Profile: Findings from the Million Veteran Program | March 2021

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457721001066

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial | May 2018

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxy046

Yogurt Drink Effectively Rehydrates Athletes After a Strenuous Exercise Session | March 2019

Articles

Acta Medica Bulgarica

https://doi.org/10.2478/amb-2019-0008

Randomized Placebo-Controlled Intervention with N-3 LC-PUFA-Supplemented Yoghurt: Effects on Circulating Eicosanoids and Cardiovascular Risk Factors | December 2012

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S026156141200283X

Randomized, Double-Blind, Placebo-Controlled Study of Synbiotic Yogurt Effect on the Health of Children | April 2015

Abstracts

Journal of Pediatrics

https://www.sciencedirect.com/science/article/pii/S0022347615001584

The Effects of Short-Term Consumption of Commercial Yogurt on Salivary Mutans Streptococci and Lactobacilli Counts: An In Vivo Investigation | May 2011

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201154

Immunologic Effects of Yogurt | April 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/71.4.861

Yogurt Consumption Is Associated with Higher Nutrient Intake, Diet Quality and Favourable Metabolic Profile in Children: A Cross-Sectional Analysis Using Data from Years 1-4 of the National Diet and Nutrition Survey, UK | January 2018

Articles

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-017-1605-x

The Effect of Yoghurt and Its Probiotics on Blood Pressure and Serum Lipid Profile: A Randomised Controlled Trial | August 2014

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/pii/S0939475314002555

Consumption of Bakery Products, Sweetened Soft Drinks and Yogurt among Children Aged 6-7 Years: Association with Nutrient Intake and Overall Diet Quality | March 2003

Articles

British Journal of Nutrition

https://doi.org/10.1079/BJN2002787

Yogurt Consumption in Relation to Mortality from Cardiovascular Disease, Cancer, and All Causes: A Prospective Investigation in 2 Cohorts of US Women and Men | January 2020

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz345

The Effect of Daily Intake of Vitamin D-Fortified Yogurt Drink, with and without Added Calcium, on Serum Adiponectin and Sirtuins 1 and 6 in Adult Subjects with Type 2 Diabetes | July 2021

Articles

Nutrition and Diabetes

https://www.nature.com/articles/s41387-021-00168-x

Daily Yogurt Consumption Improves Glucose Metabolism and Insulin Sensitivity in Young Nondiabetic Japanese Subjects with Type-2 Diabetes Risk Alleles | November 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/12/1834

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia Hispanica L.) and Chia Seeds Soaked in Apple Juice | December 2021

Articles

Antioxidants

https://www.mdpi.com/2076-3921/10/12/1989

Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health Cohort | January 2020

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxz337

Microbiota at Multiple Body Sites during Pregnancy in a Rural Tanzanian Population and Effects of Moringa-Supplemented Probiotic Yogurt | July 2015

Articles

NCBI>Applied and Environmental Microbiology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4495201/

Long-Term Yogurt Consumption and Risk of Incident Hypertension in Adults | August 2018

Articles (Manuscripts-Versions)

PubMed Central>Journal of Hypertension

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613217/

Comparison of the Effect of Daily Consumption of Probiotic Compared with Low-Fat Conventional Yogurt on Weight Loss in Healthy Obese Women Following an Energy-Restricted Diet: A Randomized Controlled Trial | December 2015

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.115.120170

Consumption of Greek Yogurt during 12 Weeks of High-Impact Loading Exercise Increases Bone Formation in Young, Adult Males: A Secondary Analysis from a Randomized Trial | October 2019

Articles (Manuscripts-Versions)

University of Toronto>Applied Physiology, Nutrition, and Metabolism

http://hdl.handle.net/1807/98830

An Economic Model for the Use of Yoghurt in Type 2 Diabetes Risk Reduction in the UK | December 2016

Articles

BMC Nutrition

https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-016-0115-1

Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle | June 2017

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.116.245522

The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-Labeled, Controlled Study | October 2019

Articles

Clinical Nutrition Research

https://e-cnr.org/DOIx.php?id=10.7762/cnr.2019.8.4.284

Yogurt Consumption, Body Composition, and Metabolic Health in the Quebec Family Study | June 2017

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-017-1444-9

Higher Yogurt Consumption Is Associated with Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies | January 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.789006/full

Associations between Frequency of Yogurt Consumption and Nutrient Intake and Diet Quality in the United Kingdom | October 2021

Articles

Journal of Nutritional Science

https://doi.org/10.1017/jns.2021.63

Effect of a Low Energy Diet, Containing a High Protein, Probiotic Condensed Yogurt, on Biochemical and Anthropometric Measurements among Women with Overweight/Obesity: A Randomised Controlled Trial | November 2019

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/pii/S240545771930467X

Yogurt and Weight Management | April 2014

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.113.073031

Regular Yogurt Intake and Risk of Cardiovascular Disease among Hypertensive Adults | February 2018

Abstracts

American Journal of Hypertension

https://doi.org/10.1093/ajh/hpx220

The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials | March 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/3/671

Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome | February 2017

Articles

Microorganisms

https://www.mdpi.com/2076-2607/5/1/6

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil | January 2016

Articles

Cholesterol

https://www.hindawi.com/journals/cholesterol/2016/5349389/

Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial | January 2021

Articles

Clinical Nutrition Research

https://e-cnr.org/DOIx.php?id=10.7762/cnr.2021.10.1.36