Choline and One-Carbon Metabolite Response to Egg, Beef and Fish among Healthy Young Men: A Short-Term Randomized Clinical Study | October 2016

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Clinical Nutrition Experimental

https://www.sciencedirect.com/science/article/pii/S2352939316300343

Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins | December 2015

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International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/16/12/26155

Association between Egg Consumption and Elevated Fasting Glucose Prevalence in Relation to Dietary Patterns in Selected Group of Polish Adults | December 2019

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Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0516-5

A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in Women | October 2006

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/136.10.2568

Association between Egg Intake and Blood Pressure in the USA: The INTERnational Study on Macro/Micronutrients and Blood Pressure (INTERMAP) | August 2021

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Public Health Nutrition

https://doi.org/10.1017/S1368980021002949

Ovarian Cancer, Cholesterol, and Eggs: A Case-Control Analysis | October 2002

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Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/11/10/1112.full

The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study | December 2023

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Nutrients

https://www.mdpi.com/2072-6643/16/1/53

Associations of Dietary Cholesterol or Egg Consumption with Incident Cardiovascular Disease and Mortality: The Lifetime Risk Pooling Project (Meetings-Events) | November 2018

Abstracts

Circulation

https://www.ahajournals.org/doi/abs/10.1161/circ.138.suppl_1.14733

Choline Intake and Associations with Egg and Dairy Consumption among Pregnant Women Attending a High-Risk Antenatal Clinic in South Africa: The NuEMI Study | December 2021

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BMC Pregnancy and Childbirth

https://bmcpregnancychildbirth.biomedcentral.com/articles/10.1186/s12884-021-04314-2

Egg Consumption and Carotid Atherosclerosis in the Northern Manhattan Study | April 2014

Articles (Manuscripts-Versions)

Europe PMC>Atherosclerosis

https://europepmc.org/articles/PMC4136506

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio | February 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/2/258

Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French Women | May 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/5/1350

Consumption of Whole Eggs Promotes Greater Stimulation of Postexercise Muscle Protein Synthesis than Consumption of Isonitrogenous Amounts of Egg Whites in Young Men | October 2017

Articles

American Journal of Clinical Nutrition

https://dx.doi.org/10.3945/ajcn.117.159855

Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans | July 2015

Articles (Manuscripts-Versions)

University of Nebraska>Journal of Nutraceuticals, Functional and Medical Foods

http://digitalcommons.unl.edu/nutritionfacpub/2/

Egg Contribution Towards the Diet of Pregnant Latinas | September 2009

Articles (Manuscripts-Versions)

PubMed Central>Ecology of Food and Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3170042/

Effect of a High-Egg Diet on Cardiometabolic Risk Factors in People with Type 2 Diabetes: The Diabetes and Egg (DIABEGG) Study- Randomized Weight-Loss and Follow-Up Phase | June 2018

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy048

Eggs: Good or Bad? (Meetings-Events) | April 2016

Articles

Proceedings of the Nutrition Society

https://doi.org/10.1017/S0029665116000215

Replacing Red Meat and Processed Red Meat for White Meat, Fish, Legumes or Eggs Is Associated with Lower Risk of Incidence of Metabolic Syndrome | March 2016

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S026156141630005X

Egg Ingestion in Adults with Type 2 Diabetes: Effects on Glycemic Control, Anthropometry, and Diet Quality: A Randomized, Controlled, Crossover Trial | December 2016

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BMJ Open Diabetes Research and Care

https://drc.bmj.com/content/4/1/e000281.full

Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes | February 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/2/357

Dietary Cholesterol from Eggs Increases Plasma HDL Cholesterol in Overweight Men Consuming a Carbohydrate-Restricted Diet | February 2008

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/138.2.272

Daily Intake of Up to Two Eggs for 11 Weeks Does Not Affect the Cholesterol Balance of Chinese Young Adults | January 2022

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/10.1002/fsn3.2734

Association between Egg Consumption and Metabolic Syndrome in Chinese Population: A Cross-Sectional Study | December 2021

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BMJ Open

https://bmjopen.bmj.com/content/11/12/e050317

Eggs: The Uncracked Potential for Improving Maternal and Young Child Nutrition among the World’s Poor | June 2014

Articles (Manuscripts-Versions)

University of California>Nutrition Reviews

https://escholarship.org/uc/item/57j863gn

Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study | May 2020

Articles

Journal of the American Heart Association

https://www.ahajournals.org/doi/10.1161/JAHA.119.015743

Egg Consumption, Cardiovascular Diseases and Type 2 Diabetes | September 2017

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2017153

Egg Consumption and Insulin Metabolism in the Insulin Resistance Atherosclerosis Study (IRAS) | June 2013

Abstracts

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980013001572

Introduction of Egg White and Yolk to Infant Diets and Early Childhood Atopic Dermatitis | March 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/6/1379

Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial | June 2017

Abstracts

Pediatrics

https://doi.org/10.1542/peds.2016-3459

Associations Between Unprocessed Red and Processed Meat, Poultry, Seafood and Egg Intake and the Risk of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies | May 2016

Articles (Manuscripts-Versions)

Europe PMC>International Journal of Cancer

https://europepmc.org/articles/PMC4837898

Raw Eggs to Support Postexercise Recovery in Healthy Young Men: Did Rocky Get It Right or Wrong? | August 2022

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxac174

Association between Daily Egg Intake and Lipid Profiles in Adults from the Henan Rural Cohort Study | July 2020

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/abs/pii/S0939475320302763

Whole Egg Consumption Increases Plasma Choline and Betaine without Affecting TMAO Levels or Gut Microbiome in Overweight Postmenopausal Women | April 2020

Articles

Nutrition Research

https://www.sciencedirect.com/science/article/pii/S0271531720302669

Egg Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies | April 2022

Articles

Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831323000388

Egg Consumption Is Positively Associated with Ischemic Stroke: The Million Veteran Program (Meetings-Events) | March 2020

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.141.suppl_1.MP28

Protein Beverages Made of a Mixture of Egg White and Chocolate Milk: Microbiology, Nutritional and Sensory Properties | March 2019

Articles

Food Science and Nutrition Research

https://onlinelibrary.wiley.com/doi/10.1002/fsn3.983

A Three-Month Consumption of Eggs Enriched with w-3, w-5 and w-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial | February 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/2/663

The Effect of Egg and Its Derivatives on Vascular Function: A Systematic Review of Interventional Studies | July 2020

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457720301315

The Effect of Egg Supplementation on Growth Parameters in Children Participating in a School Feeding Program in Rural Uganda: A Pilot Study | June 2017

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1330097

The Effects of 1 Egg per Day on Iron and Anemia Status among Young Malawian Children: A Secondary Analysis of a Randomized Controlled Trial | May 2022

Articles

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzac094

Effect of Dietary Cholesterol and Egg Consumption on Mortality and Cardiovascular Risk in the REGARDS Study (Meetings-Events) | February 2015

Abstracts

Stroke

https://www.ahajournals.org/doi/10.1161/str.46.suppl_1.83

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/10/2138

Egg Consumption in Relation to Cardiovascular Disease and Mortality: The Physicians’ Health Study | April 2008

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/87.4.964

Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort | February 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.827307/full

Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008–2011 | December 2021

Articles

Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/10/24/5918

Egg Fortification with N-3 Polyunsaturated Fatty Acids (PUFA): Nutritional Benefits versus High N-6 PUFA Western Diets, and Consumer Acceptance | April 2008

Articles

Israel Medical Association Journal

https://www.ima.org.il/MedicineIMAJ/viewarticle.aspx?aid=828

Egg Intake and Cancers of the Breast, Ovary and Prostate: A Dose-Response Meta-Analysis of Prospective Observational Studies | August 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114515002135

Consumption of Preserved Egg, a High-Lead-Containing Food, Is Strongly Associated with Depressive Symptoms in Chinese Adults | November 2017

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114517002707

Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study | January 2024

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Nutrients

https://www.mdpi.com/2072-6643/16/3/430

Egg Consumption and Dyslipidemia in a Mediterranean Cohort | January 2018

Articles

Nutricion Hospitalaria

http://dx.doi.org/10.20960/nh.1347