Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? | March 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/3/856

Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers | May 2019

Articles

Frontiers in Microbiology: Food Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2019.01046/full

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety | January 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/2/346

Yogurt Supplemented with Probiotics Can Protect the Healthy Elderly from Respiratory Infections: A Randomized Controlled Open-Label Trial | August 2017

Articles

Clinical Interventions in Aging

https://doi.org/10.2147/CIA.S141518

Microbiological, Technological and Therapeutic Properties of Kefir: A Natural Probiotic Beverage | October 2013

Articles

Brazilian Journal of Microbiology

http://ref.scielo.org/bzg824

Effects of Daily Intake of Yoghurt Enriched with Bioactive Components on Chronic Stress Responses: A Double-Blinded Randomized Controlled Trial | February 2014

Articles (Manuscripts-Versions)

Academia>International Journal of Food Sciences and Nutrition

https://www.academia.edu/16473673/Effects_of_daily_intake_of_yoghurt_enriched_with_bioactive_components_on_chronic_stress_responses_a_double-blinded_randomized_controlled_trial

Sensory and Microbiological Quality of Yogurt Drinks with Prebiotics and Probiotics | September 2010

Articles

Journal of Dairy Science

https://www.sciencedirect.com/science/article/pii/S0022030210004777

Characterization of Lactobacillus Plantarum Lp27 Isolated from Tibetan Kefir Grains: A Potential Probiotic Bacterium with Cholesterol-Lowering Effects | March 2013

Articles

Journal of Dairy Science

https://www.sciencedirect.com/science/article/pii/S0022030213002130

Relationship between Fermented Dairy Consumption, Circulating Short-Chain Acylcarnitines and Angiographic Severity of Coronary Artery Disease | June 2020

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/abs/pii/S0939475320302246

Plant Sterol Ester-Enriched Milk and Yoghurt Effectively Reduce Serum Cholesterol in Modestly Hypercholesterolemic Subjects | August 2004

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-004-0513-z

Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery | October 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/10/2394

Protective Effects of Kefir in the Angiotensin II-Dependent Hypertension | October 2020

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464620304849

Perceptions About Probiotic Yogurt for Health and Nutrition in the Context of HIV/AIDS in Mwanza, Tanzania | March 2012

Articles

Journal of Health, Population and Nutrition

https://doi.org/10.3329/jhpn.v30i1.11273

Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential | September 2022

Articles

Foods

https://www.mdpi.com/2304-8158/11/17/2691

Functional Starters for Functional Yogurt | February 2015

Articles

Foods

https://www.mdpi.com/2304-8158/4/1/15

Effect of Probiotic Fermented Milk (Kefir) on Glycemic Control and Lipid Profile In Type 2 Diabetic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial | February 2015

Articles

NCBI>Iranian Journal of Public Health

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401881/

Yogurt Drink Fortified with Menaquinone-7 Improves Vitamin K Status in a Healthy Population | October 2015

Articles

Journal of Nutritional Science

http://dx.doi.org/10.1017/jns.2015.25

An Economic Model for the Use of Yoghurt in Type 2 Diabetes Risk Reduction in the UK | December 2016

Articles

BMC Nutrition

https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-016-0115-1

Effect of Probiotic Fermented Milk on Blood Pressure: A Meta-Analysis of Randomised Controlled Trials | July 2013

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114513001712

Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromso Study: Tromso7 | November 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.773468/full

A Study on the Effect of Symbiotic Fermented Milk Products on Human Gastrointestinal Health: Double-Blind Randomized Controlled Clinical Trial | May 2022

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/10.1002/fsn3.2890

Fermented Dairy Foods Intake and Risk of Cancer | October 2018

Abstracts

International Journal of Cancer

https://onlinelibrary.wiley.com/doi/abs/10.1002/ijc.31959

Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [ Study on Human Blood Glucose, C Peptide and Insulin ] | August 2014

Articles

Functional Foods in Health and Disease

https://www.ffhdj.com/index.php/ffhd/article/view/145

Influence of Drinking a Probiotic Fermented Milk Beverage Containing Bifidobacterium Animalis on the Symptoms of Constipation | May 2017

Articles

Arquivos de Gastroenterologia

https://doi.org/10.1590/s0004-2803.201700000-27

Association between Yogurt Consumption, Dietary Patterns, and Cardio-Metabolic Risk Factors | March 2015

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-015-0878-1

Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products | October 2015

Articles

Frontiers in Microbiology: Food Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2015.01177/full

Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium Longum | August 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/15/3490

Effect of Lactobacillus Casei Strain Shirota-Fermented Milk on Metabolic Abnormalities in Obese Prediabetic Japanese Men: A Randomised, Double-Blind, Placebo-Controlled Trial | September 2017

Articles

Bioscience of Microbiota, Food and Health

https://doi.org/10.12938/bmfh.17-012

Anti-Inflammatory Metabolite Production in the Gut from the Consumption of Probiotic Yogurt Containing Bifidobacterium Animalis Subsp Lactis LKM512 | June 2006

Articles

Bioscience, Biotechnology, and Biochemistry

http://doi.org/10.1271/bbb.50464

Consumption of Yogurt and the Incident Risk of Cardiovascular Disease: A Meta-Analysis of Nine Cohort Studies | March 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/3/315

Should Yoghurt Cultures Be Considered Probiotic? | June 2005

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN20051428

Potential Contribution of Cereal and Milk Based Fermented Foods to Dietary Nutrient Intake of 1-5 Years Old Children in Central Province in Zambia | May 2020

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0232824

Probiotic Lactobacilli Isolated from Kefir Promote Down-Regulation of Inflammatory Lamina Propria T Cells from Patients with Active IBD | April 2021

Articles

Frontiers in Pharmacology

https://www.frontiersin.org/articles/10.3389/fphar.2021.658026/full

Milk and Fermented Milk Intake and Parkinson’s Disease: Cohort Study | September 2020

Articles

Nutrients

https://doi.org/10.3390/nu12092763

Effect of Probiotic Yoghurt on Plasma Glucose in Overweight and Obese Pregnant Women: A Randomized Controlled Clinical Trial | May 2019

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-019-01900-1

The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-Labeled, Controlled Study | October 2019

Articles

Clinical Nutrition Research

https://e-cnr.org/DOIx.php?id=10.7762/cnr.2019.8.4.284

Safety of Bifidobacterium Animalis Subsp. Lactis (B. Lactis) Strain BB-12-Supplemented Yogurt in Healthy Children | February 2017

Articles

Journal of Pediatric Gastroenterology and Nutrition

https://journals.lww.com/jpgn/Fulltext/2017/02000/Safety_of_Bifidobacterium_animalis_Subsp__Lactis.26.aspx

The Impact of Probiotic Yogurt Consumption on Lipid Profiles in Subjects with Mild to Moderate Hypercholesterolemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | October 2019

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/abs/pii/S0939475319303825

Probiotics in Dairy Fermented Products (Probiotics) | October 2012

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/51939

Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women Over 60 Living in a Community Dwelling Home | December 2015

Articles

Journal of Nutrition, Health and Aging

https://link.springer.com/article/10.1007/s12603-015-0498-8

Fermented Whey-Based Product Improves the Quality of Life of Males with Moderate Lower Urinary Tract Symptoms: A Randomized Double-Blind Study | February 2018

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0191640

Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men | June 2022

Articles

Journal of Nutrition

https://www.sciencedirect.com/science/article/pii/S0022316622007003

Changes in Human Gut Microbiota Influenced by Probiotic Fermented Milk Ingestion | April 2015

Articles

Journal of Dairy Science

https://www.sciencedirect.com/science/article/pii/S0022030215002350

Yogurt Improves Insulin Resistance and Liver Fat in Obese Women with Nonalcoholic Fatty Liver Disease and Metabolic Syndrome: A Randomized Controlled Trial | May 2019

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy358

Homemade Kefir Consumption Improves Skin Condition: A Study Conducted in Healthy and Atopic Volunteers | November 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/11/2794

Association between Habitual Yogurt Consumption and Newly Diagnosed Non-Alcoholic Fatty Liver Disease | September 2019

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-019-0497-7

Effect of Daily Consumption of Probiotic Yoghurt on Serum Levels of Calcium, Iron and Liver Enzymes in Pregnant Women | August 2013

Articles

NCBI>International Journal of Preventive Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775173/

Yogurt Consumption Is Associated with Better Diet Quality and Metabolic Profile in American Men and Women | December 2012

Articles (Manuscripts-Versions)

PubMed Central>Nutrition Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3606818/

Yogurt Consumption in Infancy Is Inversely Associated with Atopic Dermatitis and Food Sensitization at 5 Years of Age: A Hospital-Based Birth Cohort Study | January 2017

Articles

Journal of Dermatological Science

https://www.sciencedirect.com/science/article/pii/S0923181116308027

Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health Cohort | January 2020

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxz337