Fermented Probiotic Beverage Based on Quinoa: Functionality, Hygiene, and Health Effects | September 2021

Theses-Dissertations

Lund University

https://lup.lub.lu.se/record/8c1514d7-76c4-480e-8ec3-9c35e686c620

Nutritional Ingredients and Prevention of Chronic Diseases by Fermented Koumiss: A Comprehensive Review | October 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1270920/full

Effects of an Iranian Traditional Fermented Food Consumption on Blood Glucose, Blood Pressure, and Lipid Profile in Type 2 Diabetes: A Randomized Controlled Clinical Trial | May 2022

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-022-02867-2

Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial | July 2014

Articles

KoreaMed-Clinical Nutrition Research

https://synapse.koreamed.org/DOIx.php?id=10.7762/cnr.2014.3.2.98

Comparison of Antioxidant Activities among Four Kinds of Japanese Traditional Fermented Tea | November 2016

Articles

Food Science and Nutrition

http://onlinelibrary.wiley.com/doi/10.1002/fsn3.442/full

Importance of Lactic Acid Bacteria in Asian Fermented Foods | August 2011

Articles

Microbial Cell Factories

https://link.springer.com/article/10.1186/1475-2859-10-S1-S5

A Novel Millet-Based Probiotic Fermented Food for the Developing World | May 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/5/529

Lactic-Fermented Egg White Reduced Serum Cholesterol Concentrations in Mildly Hypercholesterolemic Japanese Men: A Double-Blind, Parallel-Arm Design | May 2017

Articles

Lipids in Health and Disease

https://lipidworld.biomedcentral.com/articles/10.1186/s12944-017-0499-1

Comparative Study of Nutritional Properties and Antioxidant Activity of Raw and Fermented (Black) Garlic | January 2022

Articles

International Journal of Food Properties

https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2026954

Fermented Wheat Germ Extract: Nutritional Supplement or Anticancer Drug? | September 2011

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-10-89

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments | November 2020

Articles

Molecules

https://www.mdpi.com/1420-3049/25/22/5394

Some Functional Properties of Khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas | April 2019

Articles

Frontiers in Microbiology: Food Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2019.00730/full

Probiotic Characterization of Bacillus Subtilis P223 Isolated from Kimchi | July 2017

Articles

NCBI>Food Science and Biotechnology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049726/

Antiproliferative and Antimetabolic Effects Behind the Anticancer Property of Fermented Wheat Germ Extract | June 2016

Articles

BMC Complementary and Alternative Medicine

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1138-5

Kimchi, a Fermented Vegetable, Improves Serum Lipid Profiles in Healthy Young Adults: Randomized Clinical Trial | February 2013

Articles

NCBI>Journal of Medicinal Food

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598433/

Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients (Functional Food: Improve Health through Adequate Food) | August 2017

Publications (Chapters)

InTechOpen Books

https://www.doi.org/10.5772/intechopen.69170

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations | July 2016

Articles

Frontiers in Microbiology: Food Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2016.00981/full

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes | August 2019

Articles

Foods

https://www.mdpi.com/2304-8158/8/9/362

Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived from a Plant-Based Fermented Food | August 2018

Articles

Frontiers in Microbiology: Food Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2018.01963/full

Do Kimchi and Cheonggukjang Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study | August 2019

Articles

World Journal of Men’s Health

https://wjmh.org/DOIx.php?id=10.5534/wjmh.180119

The Effects of Adjuvant Fermented Wheat Germ Extract on Cancer Cell Lines: A Systematic Review | October 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/10/1546

Usage of Kombucha “Tea Fungus” for Enhancement of Functional Properties of Herbal Beverages (Frontiers and New Trends in the Science of Fermented Food and Beverages) | February 2019

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/intechopen.80873

Hazelnut as Functional Food Component and Fat Replacer in Fermented Sausage | July 2018

Articles

NCBI>Journal of Food Science and Technology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098780/

Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties | March 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/6/1120

Influence of Fermented Vegetable Consumption on Gut Microbiome Diversity (Meetings-Events) | June 2021

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzab054_043

Fermentation of Tomato Juice Improves In Vitro Bioaccessibility of Lycopene | May 2020

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464620302449

Antioxidant and Immune-Enhancing Effects of Probiotic Lactobacillus Plantarum 200655 Isolated from Kimchi | September 2018

Articles

NCBI>Food Science and Biotechnology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431328/

Three Week Dietary Intervention Using Apricots, Pomegranate Juice or/and Fermented Sour Sobya and Impact on Biomarkers of Antioxidative Activity, Oxidative Stress and Erythrocytic Glutathione Transferase Activity among Adults | May 2016

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0173-x

Sauerkraut: A Probiotic Superfood | August 2016

Articles

Functional Foods in Health and Disease

https://www.ffhdj.com/index.php/ffhd/article/view/262

Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage that Boosts Immunity | July 2022

Articles

Frontiers in Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2022.950913/full

Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda Citrifolia L.) Juice during Fermentation | April 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/9/2604

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics | May 2014

Articles

Biotechnology Research International

https://www.hindawi.com/journals/btri/2014/250424/

Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community | May 2018

Articles

Foods

https://www.mdpi.com/2304-8158/7/5/77

Dietary Prevention of Helicobacter Pylori-Associated Gastric Cancer with Kimchi | August 2015

Articles

Oncotarget

https://doi.org/10.18632/oncotarget.4897

Partly Fermented Infant Formulae with Specific Oligosaccharides Support Adequate Infant Growth and Are Well-Tolerated | October 2016

Articles

Journal of Pediatric Gastroenterology and Nutrition

https://journals.lww.com/jpgn/fulltext/2016/10000/Partly_Fermented_Infant_Formulae_With_Specific.11.aspx

Perspectives on the Probiotic Potential of Lactic Acid Bacteria from African Traditional Fermented Foods and Beverages | March 2016

Articles

Food and Nutrition and Research

https://doi.org/10.3402/fnr.v60.29630

Characterization of Lactic Acid Bacteria Isolated from Sauce-Type Kimchi | September 2012

Articles

NCBI>Preventive Nutrition and Food Science

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866744/

Kimchi Improves Irritable Bowel Syndrome: Results of a Randomized, Double-Blind Placebo-Controlled Study | May 2022

Articles

Food and Nutrition Research

https://doi.org/10.29219/fnr.v66.8268

Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Anejo) | July 2016

Articles

Frontiers in Microbiology: Food Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2016.01168/full

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages | June 2019

Articles

Antioxidants

https://www.mdpi.com/2076-3921/8/6/182

Dietary Intake of Probiotic Kimchi Ameliorated IL-6-Driven Cancer Cachexia | July 2019

Articles

Journal of Clinical Biochemistry and Nutrition

https://doi.org/10.3164/jcbn.19-10

Kombucha: A Systematic Review of the Empirical Evidence of Human Health Benefit | November 2018

Articles

Annals of Epidemiology

https://www.sciencedirect.com/science/article/pii/S1047279718307385

Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research | March 2020

Articles

Beverages

https://www.mdpi.com/2306-5710/6/1/15

Consumption of Orange Fermented Beverage Improves Antioxidant Status and Reduces Peroxidation Lipid and Inflammatory Markers in Healthy Humans | November 2017

Abstracts

Journal of the Science of Food and Agriculture

https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8774

Reduction of Serum Lipids by the Intake of the Extract of Garlic Fermented with Monascus Pilosus: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial | October 2011

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561411001919

Polyphenols in Fermented Apple Juice: Beneficial Effects on Human Health | December 2020

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464620305181

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food | February 2019

Articles

NCBI>Applied and Environmental Microbiology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3067442/

Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults | December 2020

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2020.615003/full

Safety and Efficacy of Gamma-Aminobutyric Acid from Fermented Rice Germ in Patients with Insomnia Symptoms: A Randomized, Double-Blind Trial | April 2018

Articles

Journal of Clinical Neurology

https://thejcn.com/DOIx.php?id=10.3988/jcn.2018.14.3.291

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity | December 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/1/1