An Exploratory Study of Diabetes in a First Nation Community with Respect to Serum Concentrations of p,p-DDE and PCBs and Fish Consumption | December 2009

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/6/12/3179

Type 2 Diabetes Preventive Effects with a 12-Months Sardine-Enriched Diet in Elderly Population with Prediabetes: An Interventional, Randomized and Controlled Trial | March 2021

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561421001539

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet | August 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/8/1766

A 21-Day Daniel Fast with or without Krill Oil Supplementation Improves Anthropometric Parameters and the Cardiometabolic Profile in Men and Women | September 2012

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-9-82

Fish Consumption, Omega-3 Fatty Acid Intake, and Risk of Pain: The Seniors-ENRICA-1 Cohort | September 2022

Articles

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561422003326

Cooking of Meat and Fish in Europe: Results from the European Prospective Investigation Into Cancer and Nutrition (EPIC) | December 2002

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601494

Efficacy of Fish Intake on Vitamin D Status: A Meta-Analysis of Randomized Controlled Trials | September 2015

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.114.105395

The Influence of Fish, Meat and Polyunsaturated Fat Intakes on Platelet Phospholipid Polyunsaturated Fatty Acids in Male Melbourne Chinese and Caucasian | December 2001

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601269

Maternal Intake of Seafood and Supplementary Long Chain N-3 Poly-Unsaturated Fatty Acids and Preterm Delivery | January 2017

Articles

BMC Pregnancy and Childbirth

https://bmcpregnancychildbirth.biomedcentral.com/articles/10.1186/s12884-017-1225-8

Intravenous Fish Oil Monotherapy as a Source of Calories and Fatty Acids Promotes Age-Appropriate Growth in Pediatric Patients with Intestinal Failure-Associated Liver Disease | February 2020

Abstracts

Journal of Pediatrics

https://www.sciencedirect.com/science/article/abs/pii/S0022347619317445

Fish Consumption and the Incidence of Cerebrovascular Disease | April 2009

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114509274782

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions | June 2009

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/6/6/1894

Fish-Oil Supplementation Enhances the Effects of Strength Training in Elderly Women | January 2012

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.021915

Low Meat Consumption in the Netherlands Is Associated with Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results from a Two-Part Model | January 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.741286/full

Effect of Omega 3 Polyunsaturated Fatty Acids Derived from Fish Oil in Major Burn Patients: A Prospective Randomized Controlled Pilot Trial | January 2017

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S026156141730002X

Dietary Fish, N-3 Polyunsaturated Fatty Acid Consumption, and Depression Risk in Japan: A Population-Based Prospective Cohort Study | September 2017

Articles

Translational Psychiatry

https://www.nature.com/articles/tp2017206

Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized | October 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/10/1460

The UK Women’s Cohort Study: Comparison of Vegetarians, Fish-Eaters and Meat-Eaters | October 2004

Articles

Public Health Nutrition

https://doi.org/10.1079/PHN2004620

Choline and One-Carbon Metabolite Response to Egg, Beef and Fish among Healthy Young Men: A Short-Term Randomized Clinical Study | October 2016

Articles

Clinical Nutrition Experimental

https://www.sciencedirect.com/science/article/pii/S2352939316300343

Maternal Fish Oil Supplementation in Lactation: Effect on Developmental Outcome in Breast-Fed Infants | September 2005

Articles

Reproduction Nutrition Development

http://rnd.edpsciences.org/articles/rnd/abs/2005/05/r5502/r5502.html

Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis | February 2019

Articles

Asian Pacific Journal of Cancer Prevention

https://dx.doi.org/10.31557/APJCP.2019.20.2.327

Omega-3 Fish Oil Reduces Mortality Due to Severe Sepsis with Acute Gastrointestinal Injury Grade III | June 2017

Articles

Pharmacognosy Magazine

http://www.phcog.com/text.asp?2017/13/51/407/211039

Blood Indices of Selenium and Mercury, and Their Correlations with Fish Intake, in Young People Living in Britain | September 2006

Articles

British Journal of Nutrition

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/div-classtitleblood-indices-of-selenium-and-mercury-and-their-correlations-with-fish-intake-in-young-people-living-in-britaindiv/84223066DE0EA2501ACDD83740FEF939

Intake Levels of Fish in the UK Paediatric Population | April 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/4/392

Effects of Krill Oil Containing N-3 Polyunsaturated Fatty Acids in Phospholipid Form on Human Brain Function: A Randomized Controlled Trial in Healthy Elderly Volunteers | September 2013

Articles

Clinical Interventions in Aging

https://www.dovepress.com/effects-of-krill-oil-containing-n-3-polyunsaturated-fatty-acids-in-pho-peer-reviewed-article-CIA

Fish Oil Monotherapy for Intestinal Failure-Associated Liver Disease on SMOFlipid in the Neonatal Intensive Care Unit | October 2020

Articles

Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/9/11/3393

Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction | June 2016

Articles

Marine Drugs

https://www.mdpi.com/1660-3397/14/6/113

Enhanced Increase of Omega-3 Index in Healthy Individuals with Response to 4-Week N-3 Fatty Acid Supplementation from Krill Oil versus Fish Oil | December 2013

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-12-178

Effects of Fatty and Lean Fish Intake on Blood Pressure in Subjects with Coronary Heart Disease Using Multiple Medications | July 2008

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-008-0728-5

Bioavailability of Fatty Acids from Krill Oil, Krill Meal and Fish Oil in Healthy Subjects: A Randomized, Single-Dose, Cross-Over Trial | March 2015

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/s12944-015-0015-4

Substitutions of Red Meat, Poultry and Fish and Risk of Myocardial Infarction | March 2016

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114516000507

Comparison of the Effect of Fish Oil and Ibuprofen on Treatment of Severe Pain in Primary Dysmenorrhea | June 2011

Articles

Caspian Journal of Internal Medicine

http://www.caspjim.com/browse.php?a_id=120&sid=1&slc_lang=en

Effects of Fish Oil Supplementation on Prostaglandins in Normal and Tumor Colon Tissue: Modulation by the Lipogenic Phenotype of Colon Tumors | April 2017

Articles (Manuscripts-Versions)

PubMed Central>Journal of Nutritional Biochemistry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503762/

Need for Multidimensional and Multidisciplinary Management of Depressed Preadolescents and Adolescents: A Review of Randomized Controlled Trials on Oral Supplementations (Omega-3, Fish Oil, Vitamin D3) | May 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/10/2306

The Comparison of the Effect of Soybean and Fish Oil on Supplementation on Menopausal Symptoms in Postmenopausal Women: A Randomized, Double-Blind, Placebo-Controlled Trial | September 2020

Abstracts

Complementary Therapies in Clinical Practice

https://www.sciencedirect.com/science/article/abs/pii/S1744388120311142

Diet and Lifestyle Factors Associated with Fish Consumption in Men and Women: A Study of Whether Gender Differences Can Result in Gender-Specific Confounding | December 2012

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-101

Secular Trends in Meat and Seafood Consumption Patterns among Chinese Adults, 1991-2011 | October 2014

Articles

European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2014.225

Effects of Oily Fish Intake on Cognitive and Socioemotional Function in Healthy 8-9-Year-Old Children: The Fisk Junior Randomized Trial | June 2020

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa050

Krill Oil Significantly Decreases 2-Arachidonoylglycerol Plasma Levels in Obese Subjects | January 2011

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-8-7

Evaluation of the Efficacy, Safety and Acceptability of a Fish Protein Isolate in the Nutrition of Children Under 36 Months of Age | August 2017

Articles

Public Health Nutrition

https://doi.org/10.1017/S136898001700163X

Increased Intake of Oily Fish in Pregnancy: Effects on Neonatal Immune Responses and on Clinical Outcomes in Infants at 6 Mo | January 2012

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.022954

Meat, Fish and Dairy Products (Diet, Nutrition, Physical Activity and Cancer: A Global Perspective) | January 2018

Publications (Chapters)

World Cancer Research Fund International

https://www.wcrf.org/diet-activity-and-cancer/global-cancer-update-programme/resources-and-toolkits/

Effect of a Fish-Oil Concentrate on Serum Lipids in Postmenopausal Women Receiving and Not Receiving Hormone Replacement Therapy in a Placebo-Controlled, Double-Blind Trial | August 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/72.2.389

Nutrient and Methyl Mercury Exposure from Consuming Fish | December 2007

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/137.12.2805

Associations of Habitual Fish Oil Supplementation with Cardiovascular Outcomes and All Cause Mortality: Evidence from a Large Population Based Cohort Study | March 2020

Articles

TheBMJ

https://www.bmj.com/content/368/bmj.m456

The Efficacy of Parenteral Fish Oil in Critical Illness Patients with Sepsis: A Prospective, Non-Randomized, Observational Study | March 2018

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/29384315/

Effects Unrelated to Anti-Inflammation of Lipid Emulsions Containing Fish Oil in Parenteral Nutrition for Adult Patients | February 2017

Articles

Redalyc-Nutricion Hospitalaria

http://www.redalyc.org/articulo.oa?id=309249952029

Investigation of the Effects of a High Fish Diet on Inflammatory Cytokines, Blood Pressure, and Lipids in Healthy Older Australians | January 2014

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.3402/fnr.v58.20369

Dietary Intake of Fish and Omega-3 Polyunsaturated Fatty Acids and Physician-Diagnosed Allergy in Japanese Population: The Japan Environment and Children’s Study | November 2018

Articles

Nutrition

https://www.sciencedirect.com/science/article/pii/S0899900718307160

Influence of Seafood and Vitamin Supplementation on Maternal and Umbilical Cord Blood Mercury Concentration | March 2017

Articles

Journal of the Chinese Medical Association

https://www.sciencedirect.com/science/article/pii/S1726490117300096