High-Fiber Cereal Reduces Postprandial Insulin Responses in Hyperinsulinemic but not Normoinsulinemic Subjects | June 2004

Articles

Diabetes Care

http://care.diabetesjournals.org/content/27/6/1281.full

Excess Free Fructose, High-Fructose Corn Syrup and Adult Asthma: The Framingham Offspring Cohort | March 2018

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114518000417

A Combination of Fibre-Rich Rye Bread and Yoghurt Containing Lactobacillus GG Improves Bowel Function in Women with Self-Reported Constipation | October 2005

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602317

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults | October 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.110.126961

Bioavailability of Iron, Zinc, Folic Acid, and Vitamin A from Fortified Maize | December 2013

Articles

Annals of the New York Academy of Sciences

http://onlinelibrary.wiley.com/doi/10.1111/nyas.12297/full

Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications | May 2018

Articles

Antioxidants

https://www.mdpi.com/2076-3921/7/6/71

Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012 | July 2017

Articles

Preventing Chronic Disease

https://www.cdc.gov/pcd/issues/2017/16_0540.htm

Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea | April 2020

Articles

Foods

https://www.mdpi.com/2304-8158/9/4/429

Maternal Cereal Consumption and Adequacy of Micronutrient Intake in the Periconceptional Period | November 2008

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980008003881

Consumption of Calcium-Fortified Cereal Bars to Improve Dietary Calcium Intake of Healthy Women: Randomized Controlled Feasibility Study | May 2015

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0125207

Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops | June 2020

Articles

Antioxidants

https://doi.org/10.3390/antiox9060527

Whole-Grain Rye and Wheat Foods and Markers of Bowel Health in Overweight Middle-Aged Men | April 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/77.4.967

Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women | April 2015

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/full/10.1080/07315724.2014.963899

Effect of Commercial Rye Whole-Meal Bread on Postprandial Blood Glucose and Gastric Emptying in Healthy Subjects | June 2009

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-8-26

Whole Grain and Legume Acceptability among Youths with Type 1 Diabetes | March 2009

Articles (Manuscripts-Versions)

PubMed Central>Diabetes Educator

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843422/

Is Intake of Breakfast Cereals Related to Total and Cause-Specific Mortality in Men? | March 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/77.3.594

Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009-2012 | October 2017

Articles

Current Developments in Nutrition

https://doi.org/10.3945/cdn.117.001271

The Effects of a Whole Grain-Enriched Hypocaloric Diet on Cardiovascular Disease Risk Factors in Men and Women with Metabolic Syndrome | January 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/87.1.79

Effects of Consuming Foods Containing Oat Bold Italic Beta-Glucan on Blood Pressure, Carbohydrate Metabolism and Biomarkers of Oxidative Stress in Men and Women with Elevated Blood Pressure | December 2006

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602562

Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review | August 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/16/3534

Baseline Dietary Fiber Intake and Colorectal Adenoma Recurrence in the Wheat Bran Fiber Randomized Trial | November 2002

Articles

Journal of the National Cancer Institute

https://doi.org/10.1093/jnci/94.21.1620

Consumption of Whole-Grain Foods by British Adults: Findings from Further Analysis of Two National Dietary Surveys | August 2003

Articles

Public Health Nutrition

https://doi.org/10.1079/PHN2002453

Whole-Grain Intake and the Prevalence of Hypertriglyceridemic Waist Phenotype in Tehranian Adults | January 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.1.55

Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage that Boosts Immunity | July 2022

Articles

Frontiers in Microbiology

https://www.frontiersin.org/articles/10.3389/fmicb.2022.950913/full

Effects of Wheat Bran Extract Containing Arabinoxylan Oligosaccharides on Gastrointestinal Parameters in Healthy Preadolescent Children | May 2014

Articles

Journal of Pediatric Gastroenterology and Nutrition

https://journals.lww.com/jpgn/Fulltext/2014/05000/Effects_of_Wheat_Bran_Extract_Containing.25.aspx

Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup versus Whole-Wheat Foods | November 2017

Articles (Manuscripts-Versions)

PubMed Central>Obesity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739953/

Candidate Foods in the Asia-Pacific Region for Cardiovascular Protection: Relevance of Grains and Grain-Based Foods to Coronary Heart Disease | June 2001

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/11710351/

Rice Antioxidants: Phenolic Acids, Flavonoids, Anthocyanins, Proanthocyanidins, Tocopherols, Tocotrienols, Y-Oryzanol, and Phytic Acid | January 2014

Articles

Food Science and Nutrition

http://onlinelibrary.wiley.com/doi/10.1002/fsn3.86/full

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects | March 2022

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/19/5/3001

Fortification of Wheat and Maize Flour with Folic Acid for Population Health Outcomes | July 2019

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD012150.pub2/full

Mediators of the Effects of Rice Intake on Health in Individuals Consuming a Traditional Japanese Diet Centered on Rice | October 2017

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0185816

Fibre, Wholegrain Cereals and Cancer (Position Statement) | October 2013

Publications (Books-Reports)

Cancer Council Australia

https://www.cancer.org.au/policy-and-advocacy/position-statements/nutrition-and-physical-activity/

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta | December 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/2993

The Role of Whole Grains in Body Weight Regulation | September 2012

Articles

Advances in Nutrition

https://doi.org/10.3945/an.112.002782

Using Cereal to Increase Dietary Fiber Intake to the Recommended Level and the Effect of Fiber on Bowel Function in Healthy Persons Consuming North American Diets | November 2008

Articles

American Journal of Clinical Nutrition

https://academic.oup.com/ajcn/article/88/5/1256/4648869

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil | July 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/8/2234

Acute Effects of Oats and Vitamin E on Endothelial Responses to Ingested Fat | March 2001

Abstracts

American Journal of Preventive Medicine

https://www.sciencedirect.com/science/article/abs/pii/S0749379700002877

Comparison of High- and Low-Glycemic-Index Breakfast Cereals with Monounsaturated Fat in the Long-Term Dietary Management of Type 2 Diabetes | August 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/72.2.439

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort | July 2018

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxy112

Phenolic Phytoalexins in Rice: Biological Functions and Biosynthesis | December 2015

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/16/12/26152

The Effects of Whole-Grain Compared with Refined Wheat, Rice, and Rye on the Postprandial Blood Glucose Response: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | October 2018

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy112

Intake of Whole Grains Is Associated with Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health Cohort | February 2016

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.115.124271

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study | September 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/9/1010

Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease | April 2013

Articles

International Journal of Endocrinology

https://www.hindawi.com/journals/ije/2013/585876/

Long-Term Effects of Giving Nursing Home Residents Bread Fortified with 125 ug (5000 IU) Vitamin D3 per Daily Serving | February 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2008.26890

Intake of Grains and Dietary Fiber and Prostate Cancer Aggressiveness by Race | October 2012

Articles

Prostate Cancer

https://www.hindawi.com/journals/pc/2012/323296/

Dietary Patterns and Whole Grain Cereals in the Scandinavian Countries-Differences and Similarities: The HELGA Project | June 2014

Articles

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980014001104

Exploring the Potentials of Sorghum Genotypes: A Comprehensive Study on Nutritional Qualities, Functional Metabolites, and Antioxidant Capacities | August 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1238729/full

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial | September 2018

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxy156

Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women’s Health | August 2017

Articles

Healthcare

https://www.mdpi.com/2227-9032/5/3/49