Consumption of Whole Grains in Relation to Mortality from All Causes, Cardiovascular Disease, and Diabetes: Dose-Response Meta-Analysis of Prospective Cohort Studies | August 2016

Articles

Medicine

https://journals.lww.com/md-journal/Fulltext/2016/08160/Consumption_of_whole_grains_in_relation_to.4.aspx

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma | January 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.109.116640

Whole Grains and Adiposity: Little Association among British Adults | September 2007

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602911

Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women | April 2015

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/full/10.1080/07315724.2014.963899

Cholesterol-Lowering Effects of Plant Sterol Esters Differ in Milk, Yoghurt, Bread and Cereal | March 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601837

Whole Grain Foods and Health: A Scandinavian Perspective | February 2013

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.3402/fnr.v57i0.18503

Selenium and Zinc Intakes of Staple Grains and Their Correlation with Urine Selenium and Zinc in the Tibetan Rural Residents along the Yarlung Zangbo River | April 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/8/2010

Increasing Fibre Intake in the UK: Lessons from the Danish Whole Grain Partnership | September 2023

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114523002106

Grains – A Major Source of Sustainable Protein for Health | May 2022

Articles

Nutrition Reviews

https://doi.org/10.1093/nutrit/nuab084

Frequent Consumption of Milk, Yogurt, Cold Breakfast Cereals, Peppers, and Cruciferous Vegetables and Intakes of Dietary Folate and Riboflavin But Not Vitamins B-12 and B-6 Are Inversely Associated with Serum Total Homocysteine Concentrations in the US Population | December 2004

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/80.6.1500

Dietary Glycemic Index, Glycemic Load, Cereal Fiber, and Plasma Adiponectin Concentration in Diabetic Men | May 2005

Articles

Diabetes Care

http://care.diabetesjournals.org/content/28/5/1022.full

Anti-Hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action | August 2019

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2019.00121/full

Whole Grain Consumption Trends and Associations with Body Weight Measures in the United States: Results from the Cross Sectional National Health and Nutrition Examination Survey 2001-2012 | January 2016

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0126-4

Cognitive Dietary Restraint Score Is Associated with Lower Energy, Carbohydrate, Fat, and Grain Intake among Female Adolescent Endurance Runners | November 2020

Articles

Eating Behaviors

https://www.sciencedirect.com/science/article/pii/S1471015320303792

Association of Whole Grains, Dairy and Dietary Fibre with Neonatal Outcomes in Women with Gestational Diabetes Mellitus: The Wings Project (WINGS-12) | August 2019

Articles

Journal of Diabetology

http://www.journalofdiabetology.org/text.asp?2019/10/3/127/265411

Evening Ready-to-Eat Cereal Consumption Contributes to Weight Management | August 2004

Articles (Manuscripts-Versions)

ResearchGate>Journal of the American College of Nutrition

https://www.researchgate.net/publication/8400059_Evening_Ready-to-Eat_Cereal_Consumption_Contributes_to_Weight_Management

High Fiber Multigrain Supplementation Improved Disease Activity Score, Circulating Inflammatory and Oxidative Stress Biomarkers in Rheumatoid Arthritis (RA) Patients: A Randomized Human Clinical Trial | December 2022

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464622004625

Consumption of Whole Grains and Cereal Fiber and Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals | March 2015

Articles

BMC Medicine

http://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-015-0294-7

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies | November 2016

Articles

Advances in Nutrition

https://doi.org/10.3945/an.115.011635

National Pattern of Grain Products Consumption among Canadians in Association with Body Weight Status | August 2017

Articles

BMC Nutrition

https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-017-0183-x

Whole Grain Consumption and Weight Gain: A Review of the Epidemiological Evidence, Potential Mechanisms and Opportunities for Future Research (Meetings-Events) | February 2003

Articles

Proceedings of the Nutrition Society

http://dx.doi.org/10.1079/PNS2002232

Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015 | August 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/8/1937

Health Benefits of Cereal Fibre: A Review of Clinical Trials | February 2011

Articles

Nutrition Research Reviews

http://dx.doi.org/10.1017/S0954422411000023

Selenium in Cereals: Insight into Species of the Element from Total Amount | April 2021

Articles

Comprehensive Reviews in Food Science and Food Safety

https://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12748

Higher Intakes of Energy and Grain Products at 4 Years of Age Are Associated with Being Overweight at 6 Years of Age | September 2011

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.111.143347

High Consumption of Whole Grain Foods Decreases the Risk of Dementia and Alzheimer’s Disease: Framingham Offspring Cohort | November 2022

Articles

Psychiatry and Clinical Neurosciences

https://onlinelibrary.wiley.com/doi/10.1111/pcn.13509

Effects of Cereal Breakfasts on Postprandial Glucose, Appetite Regulation and Voluntary Energy Intake at a Subsequent Standardized Lunch; Focusing on Rye Products | January 2011

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-10-7

Cereal Grains, Legumes and Diabetes | May 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601995

Selected Individual Determinants of Cereal, Fruit and Vegetable Consumption among Menopausal Women in View of Potential Health Risks | November 2013

Articles

Menopause Review

https://doi.org/10.5114/pm.2013.38591

Health Effects of Micronutrient Fortified Dairy Products and Cereal Food for Children and Adolescents: A Systematic Review | January 2019

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0210899

Relationship of Maternal Grain Intake and Serum Triglyceride Levels with Infant Birth Weight: Mothers and Children’s Environmental Health (MOCEH) Study | December 2014

Articles

European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2014.271

Cereal-Based Functional Foods (Probiotics) | October 2012

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/50120

Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians | May 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/5/1009

The Impact of a 16-Week Dietary Intervention with Prescribed Amounts of Whole-Grain Foods on Subsequent, Elective Whole Grain Consumption | February 2013

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114512006034

Role of Whole Grains versus Fruits and Vegetables in Reducing Subclinical Inflammation and Promoting Gastrointestinal Health in Individuals Affected by Overweight and Obesity: A Randomized Controlled Trial | July 2018

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0381-7

Interactions of Dietary Whole-Grain Intake with Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent: A Meta-Analysis of 14 Cohort Studies | August 2010

Articles

Diabetes Care

http://care.diabetesjournals.org/content/33/12/2684.full

Refined Grains and Health: Genuine Risk, or Guilt by Association? | April 2019

Articles

Advances in Nutrition

https://doi.org/10.1093/advances/nmy104

Intake of Polyphenols from Cereal Foods and Colorectal Cancer Risk in the Melbourne Collaborative Cohort Study | September 2023

Articles

Cancer Medicine

https://onlinelibrary.wiley.com/doi/10.1002/cam4.6514

Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion | January 2016

Articles

Journal of Korean Medical Science

http://jkms.org/DOIx.php?id=10.3346/jkms.2016.31.2.222

Whole Grains, Refined Grains and Fortified Refined Grains: What’s the Difference? | September 2000

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/24398274

Whole Grain Consumption and Risk of Cardiovascular Disease, Cancer, and All Cause and Cause Specific Mortality: Systematic Review and Dose-Response Meta-Analysis of Prospective Studies | June 2016

Articles

TheBMJ

https://www.bmj.com/content/353/bmj.i2716

Cereal Beta-Glucans: The Impact of Processing and How It Affects Physiological Responses | July 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/8/1729

A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial | January 2018

Articles (Manuscripts-Versions)

PubMed Central>Metabolism

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5930046/

Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains During Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals | July 2014

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.114.193391

Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer Risk | July 2011

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209415/

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes | June 2015

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0131377

Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops | June 2020

Articles

Antioxidants

https://doi.org/10.3390/antiox9060527

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis | February 2021

Articles

Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322001466

Effect of Primary Processing of Cereals and Legumes on Its Nutritional Quality: A Comprehensive Review | January 2016

Articles

Cogent Food Science and Technology

https://www.tandfonline.com/doi/full/10.1080/23311932.2015.1136015

Whole Grains Are Associated with Serum Concentrations of High Sensitivity C-Reactive Protein among Premenopausal Women | July 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.110.124164