Dietary Intake of Whole and Refined Grain Breakfast Cereals and Weight Gain in Men | November 2005

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Obesity

http://onlinelibrary.wiley.com/wol1/doi/10.1038/oby.2005.240/full

Effect of Variety and Cooking Method on Resistant Starch Content of White Rice and Subsequent Postprandial Glucose Response and Appetite in Humans | March 2013

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NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/23945407

A Higher Ratio of Beans to White Rice Is Associated with Lower Cardiometabolic Risk Factors in Costa Rican Adults | August 2011

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American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.013219

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma | January 2010

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Journal of Nutrition

https://doi.org/10.3945/jn.109.116640

The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism | September 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/9/1323

Substituting Whole Grains for Refined Grains in a 6-Wk Randomized Trial Favorably Affects Energy-Balance Metrics in Healthy Men and Postmenopausal Women | February 2017

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American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.116.139683

Refined and Whole Grain Cereals and the Risk of Oral, Oesophageal and Laryngeal Cancer | June 2000

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European Journal of Clinical Nutrition

https://www.nature.com/articles/1601043

White Rice Consumption, Body Mass Index, and Waist Circumference among Iranian Female Adolescents | June 2016

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/abs/10.1080/07315724.2015.1113902

Estimated Effects of White Rice Consumption and Rice Variety Selection on Incidence of Type 2 Diabetes in Cambodia | January 2015

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Public Health Nutrition

https://doi.org/10.1017/S1368980014003280

White Rice Intake and Incidence of Type-2 Diabetes: Analysis of Two Prospective Cohort Studies from Iran | January 2017

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BMC Public Health

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-016-3999-4

Consumption of Whole Grain/Bran Rye Instead of Refined Wheat Decrease Concentrations of TNF-R2, E-Selectin, and Endostatin in an Exploratory Study in Men with Prostate Cancer | January 2019

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561419300093

A Vegetable, Fruit, and White Rice Dietary Pattern during Pregnancy Is Associated with a Lower Risk of Preterm Birth and Larger Birth Size in a Multiethnic Asian Cohort: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study | October 2016

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American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.116.133892

Intake of Whole Grains, Refined Grains, and Cereal Fiber Measured with 7-D Diet Records and Associations with Risk Factors for Chronic Disease | December 2007

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/86.5.1745

Lowering the Glycemic Index of White Bread Using a White Bean Extract | October 2009

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Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-8-52

Effects of Rye and Whole Wheat versus Refined Cereal Foods on Metabolic Risk Factors: A Randomised Controlled Two-Centre Intervention Study | February 2013

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561413000435

Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort | July 2021

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Journal of Nutrition

https://doi.org/10.1093/jn/nxab177

Metabolic Syndrome Risk Factors Are Associated with White Rice Intake in Korean Adolescent Girls and Boys | January 2015

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British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514003845

A Higher Ratio of Refined Grain to Whole Grain Is Associated with a Greater Likelihood of Chronic Kidney Disease: A Population-Based Study | June 2019

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British Journal of Nutrition

https://doi.org/10.1017/S0007114518003124

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women | June 2010

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JAMA Internal Medicine

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/416025

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis | February 2021

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Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322001466

Association of Whole Grain, Refined Grain, and Cereal Consumption with Gastric Cancer Risk: A Meta-Analysis of Observational Studies | November 2018

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Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.878

Daily Intake of Non-Fried Potato Does Not Affect Markers of Glycaemia and Is Associated with Better Diet Quality Compared with Refined Grains: A Randomised, Crossover Study in Healthy Adults | January 2020

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British Journal of Nutrition

https://doi.org/10.1017/S0007114520000252

Effects of White Rice Containing Enriched Gamma-Aminobutyric Acid on Blood Pressure | January 2015

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Journal of Traditional and Complementary Medicine

https://www.sciencedirect.com/science/article/pii/S2225411014000364

Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer | October 2010

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Journal of Nutrition

https://doi.org/10.3945/jn.110.127688

A Mediterranean Diet Pattern with Low Consumption of Liquid Sweets and Refined Cereals Is Negatively Associated with Adiposity in Adults from Rural Lebanon | July 2010

Articles

International Journal of Obesity

https://www.nature.com/articles/ijo2010130

Diet Quality and Lower Refined Grain Consumption Are Associated with Less Weight Gain in a Multi-Ethnic Asian Adult Population | May 2021

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Journal of Nutrition

https://doi.org/10.1093/jn/nxab110

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women | February 2012

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Journal of Nutrition

https://doi.org/10.3945/jn.111.142315

White Rice Consumption and Risk of Type 2 Diabetes | November 2012

Abstracts

Clinical Nutrition

http://www.clinicalnutritionjournal.com/article/PIIS0261561412002403/abstract

Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study | May 2021

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International Journal of Preventive Medicine

https://www.ijpvmjournal.net/text.asp?2021/12/1/56/317003

Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting (Meetings-Events) | July 2020

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Current Developments in Nutrition

https://www.sciencedirect.com/science/article/pii/S2475299122120780

Effects of Concentrated Arabinoxylan and B-Glucan Compared with Refined Wheat and Whole Grain Rye on Glucose and Appetite in Subjects with the Metabolic Syndrome: A Randomized Study | November 2013

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European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2013.236

White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults | June 2015

Articles (Manuscripts-Versions)

PubMed Central>Annals of Nutrition and Metabolism

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522228/

Replacing Dietary Carbohydrates and Refined Grains with Different Alternatives and Risk of Cardiovascular Diseases in a Multi-Ethnic Asian Population | January 2022

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqab403

White Rice Consumption and CVD Risk Factors among Iranian Population | June 2013

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NCBI>Journal of Health, Population, and Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3702347/

The Effects of Whole-Grain Compared with Refined Wheat, Rice, and Rye on the Postprandial Blood Glucose Response: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | October 2018

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy112

Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association with Colorectal Cancer among Jordanians | December 2015

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Integrative Cancer Therapies

http://dx.doi.org/10.1177/1534735415620010

Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial | January 2014

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NCBI>Diabetes Technology and Therapeutics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3996977/

Is White Rice Consumption a Risk for Metabolic and Cardiovascular Outcomes? A Systematic Review and Meta-Analysis | August 2017

Abstracts

Heart Asia

http://heartasia.bmj.com/content/9/2/e010909

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (The RyeWeight Study) | April 2022

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Nutrients

https://www.mdpi.com/2072-6643/14/8/1669

White Rice Consumption and Risk of Type 2 Diabetes: Meta-Analysis and Systematic Review | March 2012

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TheBMJ

https://www.bmj.com/content/344/bmj.e1454

Refined Grains and Health: Genuine Risk, or Guilt by Association? | April 2019

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Advances in Nutrition

https://doi.org/10.1093/advances/nmy104

Whole Grains, Refined Grains and Fortified Refined Grains: What’s the Difference? | September 2000

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NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/24398274

Whole Grain Intake, Compared to Refined Grain, Improves Postprandial Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | December 2021

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Critical Reviews in Food Science and Nutrition

https://www.tandfonline.com/doi/full/10.1080/10408398.2021.2017838

A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota | July 2023

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Foods

https://www.mdpi.com/2304-8158/12/15/2847

Maternal Dietary Intakes of Refined Grains during Pregnancy and Growth through the First 7 Y of Life among Children Born to Women with Gestational Diabetes | June 2017

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American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.116.136291

The Consumption of Rye Bread and White Bread as Dimensions of Health Lifestyles in Finland | June 2001

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Public Health Nutrition

http://dx.doi.org/10.1079/PHN2000120

The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study | August 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/16/3333

Intake of Whole-Grain and Fiber-Rich Rye Bread versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome | March 2013

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.112.172668

Effect of Cooling of Cooked White Rice on Resistant Starch Content and Glycemic Response | April 2015

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/26693746

Whole- and Refined-Grain Intakes and the Risk of Hypertension in Women | August 2007

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/86.2.472