Effect of Plant Sterols from Rice Bran Oil and Triterpene Alcohols from Sheanut Oil on Serum Lipoprotein Concentrations in Humans | December 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/72.6.1510

Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder | October 2008

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/138.10.1963

White Rice Consumption and Risk of Type 2 Diabetes: Meta-Analysis and Systematic Review | March 2012

Articles

TheBMJ

https://www.bmj.com/content/344/bmj.e1454

The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism | September 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/9/1323

Fiber-Rich Diet with Brown Rice Improves Endothelial Function in Type 2 Diabetes Mellitus: A Randomized Controlled Trial | June 2017

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0179869

Effect of Multi-Micronutrient-Fortified Rice on Cognitive Performance Depends on Premix Composition and Cognitive Function Tested: Results of an Effectiveness Study in Cambodian Schoolchildren | November 2017

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980017002774

Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India | April 2020

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2020.00026/full

Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women | August 2014

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0105198

Low Rice Intake Is Associated with Proteinuria in Participants of Korea National Health and Nutrition Examination Survey | January 2017

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0170198

Bean and Rice Meals Reduce Postprandial Glycemic Response in Adults with Type 2 Diabetes: A Cross-Over Study | April 2012

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-23

Risk-Benefit Assessment of Consumption of Rice for Adult Men in China | July 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.694370/full

Pigmented Rice Bran and Plant Sterol Combination Reduces Serum Lipids in Overweight and Obese Adults | June 2014

Articles (Manuscripts-Versions)

PubMed Central>Journal of the American College of Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465497/

Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran | February 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.833730/full

Rice Consumption, Incidence of Chronic Diseases and Risk of Mortality: Meta-Analysis of Cohort Studies | August 2016

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980016002172

Mediators of the Effects of Rice Intake on Health in Individuals Consuming a Traditional Japanese Diet Centered on Rice | October 2017

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0185816

A Systematic Review of the Influence of Rice Characteristics and Processing Methods on Postprandial Glycaemic and Insulinaemic Responses | August 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114515001841

Replacing White Rice Bars with Peanuts as Snacks in the Habitual Diet Improves Metabolic Syndrome Risk among Chinese Adults: A Randomized Controlled Trial | November 2020

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa307

Is White Rice Consumption a Risk for Metabolic and Cardiovascular Outcomes? A Systematic Review and Meta-Analysis | August 2017

Abstracts

Heart Asia

http://heartasia.bmj.com/content/9/2/e010909

White Rice Intake and Incidence of Type-2 Diabetes: Analysis of Two Prospective Cohort Studies from Iran | January 2017

Articles

BMC Public Health

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-016-3999-4

Association between Rice Intake and All-Cause Mortality among Chinese Adults: Findings from the Jiangsu Nutrition Study | November 2017

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/28917243/

Obese Women on a Low Energy Rice and Bean Diet: Effects of Leucine, Arginine or Glycine Supplementation on Protein Turnover | October 2001

Articles

Brazilian Journal of Medical and Biological Research

http://ref.scielo.org/q8v879

Effect of Co-Ingestion of Amino Acids with Rice on Glycaemic and Insulinaemic Response | September 2015

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114515003645

A Randomized Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants | April 2022

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxac087

Rice Consumption and Cancer Incidence in US Men and Women | October 2015

Articles

International Journal of Cancer

https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.29704

Phytosterols in Rice Bran and Their Health Benefits | October 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1287405/full

White Rice Consumption and Risk of Type 2 Diabetes: A Meta-Analysis and Systematic Review (Meetings-Events) | March 2012

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.125.suppl_10.AP351

Current Hypothesis for the Relationship between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer Prevention | September 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/9/569

Rice Compounds with Impact on Diabetes Control | August 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/9/1992

The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health | May 2021

Articles

Antioxidants

https://www.mdpi.com/2076-3921/10/6/833

Phenolic Phytoalexins in Rice: Biological Functions and Biosynthesis | December 2015

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/16/12/26152

A Higher Ratio of Beans to White Rice Is Associated with Lower Cardiometabolic Risk Factors in Costa Rican Adults | August 2011

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.013219

Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease | January 2018

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2017.00071/full

The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease | March 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/7/1654

Effect Modification of Green Tea on the Association between Rice Intake and the Risk of Diabetes Mellitus: A Prospective Study in Japanese Men and Women | May 2017

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/28429922/

Dietary Supplementation with Rice Bran or Navy Bean Alters Gut Bacterial Metabolism in Colorectal Cancer Survivors | September 2016

Articles (Manuscripts-Versions)

PubMed Central>Molecular Nutrition and Food Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5209300/

Substituting Brown Rice for White Rice on Diabetes Risk Factors in India: A Randomised Controlled Trial | April 2019

Articles

British Journal of Nutrition

https://doi.org/10.1017/S000711451900076X

Concentrations of Urinary Arsenic Species in Relation to Rice and Seafood Consumption among Children Living in Spain | August 2017

Articles (Manuscripts-Versions)

PubMed Central>Environmental Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985515/

A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults | January 2012

Abstracts

Journal of the Academy of Nutrition and Dietetics

https://www.sciencedirect.com/science/article/pii/S0002822311017019

Anthocyanins in Red Jasmine Rice (Oryza Sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/9/1905

Fortification of Rice with Vitamins and Minerals for Addressing Micronutrient Malnutrition | October 2019

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD009902.pub2/full

Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects | December 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/2912

Small Rice Bowl-Based Meal Plan for Energy and Macronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study | June 2011

Articles

Diabetes and Metabolism Journal

http://e-dmj.org/DOIx.php?id=10.4093/dmj.2011.35.3.273

Glycaemic and Insulinaemic Impact of Oats Soaked Overnight in Milk vs. Cream of Rice with and without Sugar, Nuts, and Seeds: A Randomized, Controlled Trial | October 2018

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-018-0329-1

Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients | September 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/9/2061

Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications | May 2018

Articles

Antioxidants

https://www.mdpi.com/2076-3921/7/6/71

Rice Consumption and Urinary Arsenic Concentrations in U.S. Children | October 2012

Articles

Environmental Health Perspectives

https://ehp.niehs.nih.gov/doi/full/10.1289/ehp.1205014

White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries | September 2020

Articles

Diabetes Care

https://doi.org/10.2337/dc19-2335

White Rice Consumption and CVD Risk Factors among Iranian Population | June 2013

Articles

NCBI>Journal of Health, Population, and Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3702347/

Increasing Dietary Rice Bran and Navy Bean Intake for Colorectal Cancer Control and Prevention: A Randomized-Controlled Pilot Investigation (Meetings-Events) | July 2017

Abstracts

Cancer Research

https://doi.org/10.1158/1538-7445.AM2017-CT138

A Perspective on the Benefits of Consumption of Parboiled Rice Over Brown Rice for Glycaemic Control | October 2021

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-021-02694-x