Lignans Are Involved in the Antitumor Activity of Wheat Bran in Colon Cancer SW480 Cells | March 2005

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/135.3.598

Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits: A Randomised Crossover Clinical Trial | March 2018

Articles

Foods

https://www.mdpi.com/2304-8158/7/3/39

Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice Compared to Wheatgrass Juice | December 2016

Articles

Functional Foods in Health and Disease

https://www.ffhdj.com/index.php/ffhd/article/view/290

Effects of Concentrated Arabinoxylan and B-Glucan Compared with Refined Wheat and Whole Grain Rye on Glucose and Appetite in Subjects with the Metabolic Syndrome: A Randomized Study | November 2013

Articles

European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2013.236

Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial | May 2021

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxab092

Effects of Wheat and Oat-Based Whole Grain Foods on Serum Lipoprotein Size and Distribution in Overweight Middle Aged People: A Randomised Controlled Trial | August 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0070436

Efficacy of a Vitamin A-Fortified Wheat-Flour Bun on the Vitamin A Status of Filipino Schoolchildren | September 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/72.3.738

Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients | September 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/9/2061

Consumption of Whole Grain/Bran Rye Instead of Refined Wheat Decrease Concentrations of TNF-R2, E-Selectin, and Endostatin in an Exploratory Study in Men with Prostate Cancer | January 2019

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561419300093

Whole-Grain Wheat Consumption Reduces Inflammation in a Randomized Controlled Trial on Overweight and Obese Subjects with Unhealthy Dietary and Lifestyle Behaviors: Role of Polyphenols Bound to Cereal Dietary Fiber | December 2014

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.088120

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults | October 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.110.126961

Wheat Bran: Its Composition and Benefits to Health-A European Perspective | December 2012

Articles

International Journal of Food Sciences and Nutrition

https://www.tandfonline.com/doi/full/10.3109/09637486.2012.687366

Differential Association of Wheat and Rice Consumption with Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991-2015 | June 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.808301/full

Fermented Wheat Germ Extract: Nutritional Supplement or Anticancer Drug? | September 2011

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-10-89

Risk Factors for Anemia and Micronutrient Deficiencies among Women of Reproductive Age: The Impact of the Wheat Flour Fortification Program in Uzbekistan | March 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/3/714

Postprandial Metabolic Utilization of Wheat Protein in Humans | January 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.1.87

Grains and Irritable Bowel Syndrome: Randomised Controlled Trials with Low FODMAP Rye and Wheat Bread | September 2018

Theses-Dissertations

University of Helsinki

http://urn.fi/URN:ISBN:978-951-51-4469-0

Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan’s Punjab Province | June 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.647823/full

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (The RyeWeight Study) | April 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/8/1669

Characterizing the Efficacy of Fermented Wheat Germ Extract Against Ovarian Cancer and Defining the Genomic Basis of Its Activity | July 2012

Articles (Manuscripts-Versions)

PubMed Central>International Journal of Gynecological Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4036555/

Study of Wheat Breakfast Rolls Fortified with Folic Acid | December 2002

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-002-0388-9

Iron-Fortified Wheat Flour and Iron Deficiency among Women | September 2012

Articles (Manuscripts-Versions)

PubMed Central>Food and Nutrition Bulletin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298735/

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review | July 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/8/1765

Do Modern Types of Wheat Have Lower Quality for Human Health? | September 2020

Articles

Nutrition Bulletin

https://onlinelibrary.wiley.com/doi/10.1111/nbu.12461

Structural Differences between Rye and Wheat Breads But Not Total Fiber Content May Explain the Lower Postprandial Insulin Response to Rye Bread | November 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/78.5.957

Impact of Wheatgrass (Triticum Aestivum L.) Supplementation on Atherogenic Lipoproteins and Menopausal Symptoms in Hyperlipidemic South Asian Women: A Randomized Controlled Study | January 2017

Abstracts

Journal of Dietary Supplements

https://www.tandfonline.com/doi/abs/10.1080/19390211.2016.1267063

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women | February 2012

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.111.142315

Double-Blind Cluster Randomised Controlled Trial of Wheat Flour Chapatti Fortified with Micronutrients on the Status of Vitamin A and Iron in School-Aged Children in Rural Bangladesh | January 2016

Articles

Maternal and Child Nutrition

https://onlinelibrary.wiley.com/doi/10.1111/mcn.12065

Baseline Dietary Fiber Intake and Colorectal Adenoma Recurrence in the Wheat Bran Fiber Randomized Trial | November 2002

Articles

Journal of the National Cancer Institute

https://doi.org/10.1093/jnci/94.21.1620

Gluten and Non-Gluten Proteins of Wheat as Target Antigens in Autism, Crohn’s and Celiac Disease | April 2017

Articles

Journal of Cereal Science

https://www.sciencedirect.com/science/article/pii/S0733521017302059

Long-Term Response to Gluten-Free Diet as Evidence for Non-Celiac Wheat Sensitivity in One Third of Patients with Diarrhea-Dominant and Mixed-Type Irritable Bowel Syndrome | September 2016

Articles

International Journal of Colorectal Disease

https://link.springer.com/article/10.1007%2Fs00384-016-2663-x

Effects of Biscuit Fortified with Whey Protein Isolate and Wheat Bran on Weight Loss, Energy Intake, Appetite Score, and Appetite Regulating Hormones among Overweight or Obese Adults | May 2020

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S175646461930667X

The Effects of Whole-Grain Compared with Refined Wheat, Rice, and Rye on the Postprandial Blood Glucose Response: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | October 2018

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy112

Motivations for Avoiding Wheat Consumption in Australia: Results from a Population Survey | April 2014

Articles

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980014000652

Effects of Rice-Based and Wheat-Based Diets on Bowel Movements in Young Korean Women with Functional Constipation | April 2020

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-020-0636-1

Antiproliferative and Antimetabolic Effects Behind the Anticancer Property of Fermented Wheat Germ Extract | June 2016

Articles

BMC Complementary and Alternative Medicine

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1138-5

High-Selenium Wheat: Biofortification for Better Health | June 2003

Articles

Nutrition Research Reviews

http://dx.doi.org/10.1079/NRR200255

Whole Wheat and Bran Cereal Affects Microbiome Stability (Meetings-Events) | June 2021

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzab054_017

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats | September 2015

Articles

Foods

https://www.mdpi.com/2304-8158/4/3/391

Effects of Wheat Flour Fortified with Different Iron Fortificants on Iron Status and Anemia Prevalence in Iron Deficient Anemic Students in Northern China | January 2007

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/17215188/

High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial | June 2019

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxz067

Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan | January 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.809783/full

Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat | September 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/10/2945

Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties | March 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/6/1120

Guideline: Fortification of Wheat Flour with Vitamins and Minerals as a Public Health Strategy | June 2022

Publications (Guidelines)

World Health Organization

https://www.who.int/publications/i/item/9789240043398

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods | August 2015

Articles

Molecules

https://www.mdpi.com/1420-3049/20/9/15666

Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer | October 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.110.127688

Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol | June 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/7/1947

Fortification of Wheat and Maize Flour with Folic Acid for Population Health Outcomes | July 2019

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD012150.pub2/full

A 12-Wk Whole-Grain Wheat Intervention Protects Against Hepatic Fat: The Graandioos Study, a Randomized Trial in Overweight Subjects | December 2018

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy204