Synthesis and Biological Activity of Isoflavone Derivatives from Chickpea as Potent Anti-Diabetic Agents | September 2015

Articles

Molecules

https://www.mdpi.com/1420-3049/20/9/17016

Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial | October 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/10/1095

Saponins from Soy and Chickpea: Stability during Beadmaking and In Vitro Bioaccessibility | June 2013

Articles (Manuscripts-Versions)

PubMed Central>Journal of Agricultural and Food Chemistry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3850050/

Iron Fortification and Bioavailability of Chickpea (Cicer Arietinum L.) Seeds and Flour | September 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/9/2240

Rebelling Against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds | March 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/4/434

The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review | November 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/12/3678

The Nutritional Value and Health Benefits of Chickpeas and Hummus | November 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/12/766

Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | October 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/21/4556

Effectiveness of Supplementary Blended Flour Based on Chickpea and Cereals for the Treatment of Infants with Moderate Acute Malnutrition in Iran: A Randomized Clinical Trial | December 2017

Articles

Electronic Physician

http://dx.doi.org/10.19082/6078

Nutritional Composition, Health Benefits and Bio-Active Compounds of Chickpea (Cicer Arietinum L.) | September 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1218468/full

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients | July 2013

Articles

Foods

https://www.mdpi.com/2304-8158/2/3/338

Immunomodulatory Activity of Glycoproteins Isolated from Chickpea (Cicer Arietinum L.) | September 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.966705/full

Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data | March 2023

Articles

Journal of Nutrition

https://www.sciencedirect.com/science/article/pii/S0022316623355020

Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition | November 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/22/4824

The Potential Use of Chickpeas in Development of Infant Follow-On Formula | January 2014

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-13-8

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits | May 2019

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/20/11/2644