Polyphenol-Rich Lentils and Their Health Promoting Effects | November 2017

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/18/11/2390

Candidate Foods in the Asia-Pacific Region for Cardiovascular Protection: Nuts, Soy, Lentils and Tempe | June 2001

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/11710352/

Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study | January 2024

Articles

Nutrients

https://www.mdpi.com/2072-6643/16/2/277

Lentil (Lens Culinaris Medik) as Nutrient-Rich and Versatile Food Legume: A Review | December 2022

Articles

Legume Science

https://onlinelibrary.wiley.com/doi/10.1002/leg3.169

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview | October 2022

Articles

Pharmaceuticals

https://www.mdpi.com/1424-8247/15/10/1225

Iron Fortification of Lentil (Lens Culinaris Medik) to Address Iron Deficiency | August 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/8/863

A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates | February 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/4/849

Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial | April 2018

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxy018

Nutritional, Chemical, and Antioxidant Screening of Selected Varieties of Lentils (Len Culinaris Spp.) from Organic and Conventional Agriculture | August 2023

Articles

Journal of the Science of Food and Agriculture

https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12896

Lentil-Based High Protein Diet Is Comparable to Animal-Based Diet in Respect to Nitrogen Absorption and Nitrogen Balance in Malnourished Children Recovering from Shigellosis | January 2009

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/19329389/

The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh | December 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/23/5001

Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea | April 2020

Articles

Foods

https://www.mdpi.com/2304-8158/9/4/429

Lentil (Lens Culinaris Medikus): A Whole Food Rich in Prebiotic Carbohydrates to Combat Global Obesity (Grain Legumes) | October 2016

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/62567

Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial | January 2024

Articles

Nutrients

https://www.mdpi.com/2072-6643/16/3/419

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients | July 2013

Articles

Foods

https://www.mdpi.com/2304-8158/2/3/338

Iron- and Zinc-Fortified Lentil (Lens Culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage | January 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2020.614812/full

Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project | September 2011

Theses-Dissertations

University of Saskatchewan

http://hdl.handle.net/10388/ETD-2011-09-108

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens Culinaris Medik.) through Biofortification | December 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/24/7671

Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition | November 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/11/5471