Meat and Fish Consumption and the Risk of Renal Cell Carcinoma in the European Prospective Investigation Into Cancer and Nutrition | October 2014

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.29236/full

Selected Psychological Aspects of Meat Consumption: A Short Review | September 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/9/1301

Ethnic Differences in Attitudes, Beliefs, and Patterns of Meat Consumption among American Young Women Meat Eaters | May 2022

Articles

Nutrition Research and Practice

https://e-nrp.org/DOIx.php?id=10.4162/nrp.2023.17.1.73

Systematic Review of the Prospective Cohort Studies on Meat Consumption and Colorectal Cancer Risk: A Meta-Analytical Approach | May 2001

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://aacrjournals.org/cebp/article/10/5/439/253402/Systematic-Review-of-the-Prospective-Cohort

Meat Consumption, Heterocyclic Amines and Colorectal Cancer Risk: The Multiethnic Cohort Study | April 2012

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.27546/full

Adolescent Meat Intake and Breast Cancer Risk | October 2014

Articles (Manuscripts-Versions)

PubMed Central>International Journal of Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342753/

Interactions between Meat Intake and Genetic Variation in Relation to Colorectal Cancer | December 2014

Articles

Genes and Nutrition

https://link.springer.com/article/10.1007%2Fs12263-014-0448-9

The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: A Case-Control Study | April 2019

Articles

Clinical Nutrition Research

https://e-cnr.org/DOIx.php?id=10.7762/cnr.2019.8.2.159

Prospective Study of Meat Intake and Dietary Nitrates, Nitrites, and Nitrosamines and Risk of Adult Glioma | July 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2008.27199

Meat Consumption Is Associated with Obesity and Central Obesity among US Adults | March 2009

Articles

International Journal of Obesity

https://www.nature.com/articles/ijo200945

Meat and Colorectal Cancer in Middle Eastern and North African Countries: Update of Literature Review | May 2020

Articles

Public Health Reviews

https://publichealthreviews.biomedcentral.com/articles/10.1186/s40985-020-00127-4

Vitamin B-12 Intake from Dairy but Not Meat Is Associated with Decreased Risk of Low Vitamin B-12 Status and Deficiency in Older Adults from Quebec, Canada | June 2022

Articles

Journal of Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0022316623086297

Meat Consumption and Colorectal Cancer Risk in Japan: The Takayama Study | May 2017

Articles

Cancer Science

http://onlinelibrary.wiley.com/doi/10.1111/cas.13217/full

Dietary Meat and Fat Intake and Prevalence of Rhinoconjunctivitis in Pregnant Japanese Women: Baseline Data from the Kyushu Okinawa Maternal and Child Health Study | March 2012

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-19

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals | July 2015

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/24/10/1557

A Dynamic Social Norm Messaging Intervention to Reduce Meat Consumption: A Randomized Cross-Over Trial in Retail Store Restaurants | November 2021

Articles

Appetite

https://www.sciencedirect.com/science/article/pii/S0195666321007315

Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis | April 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/4/1161

Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies | March 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/4/390

How Consumers of Meat-Based and Plant-Based Diets Attend to Scientific and Commercial Information Sources: Eating Motives, the Need for Cognition and Ability to Evaluate Information | March 2019

Articles

Appetite

https://www.sciencedirect.com/science/article/pii/S0195666318316519

The Effects of Potatoes and Other Carbohydrate Side Dishes Consumed with Meat on Food Intake, Glycemia and Satiety Response in Children | February 2016

Articles

Nutrition and Diabetes

https://www.nature.com/articles/nutd20161

Consuming Carbohydrates After Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects | October 2018

Articles

Journal of Nutritional Science and Vitaminology

https://doi.org/10.3177/jnsv.64.316

Meat Consumption, Related Nutrients, Obesity and Risk of Prostate Cancer: A Case-Control Study in Uruguay | April 2016

Articles

NCBI>Asian Pacific Journal of Cancer Prevention

https://www.ncbi.nlm.nih.gov/pubmed/27221879

Secular Trends in Meat and Seafood Consumption Patterns among Chinese Adults, 1991-2011 | October 2014

Articles

European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2014.225

Risk and Risk Reduction Involving Arginine Intake and Meat Consumption in Colorectal Tumorigenesis and Survival | November 2006

Articles (Manuscripts-Versions)

University of California>International Journal of Cancer

https://escholarship.org/uc/item/2gj8z0zw

Meat Consumption and Mortality: Results from the European Prospective Investigation Into Cancer and Nutrition | March 2013

Articles

BMC Medicine

http://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-63

Fat from Dairy Foods and “Meat” Consumed within Recommended Levels Is Associated with Favourable Serum Cholesterol Levels in Institutionalised Older Adults | March 2019

Articles

Journal of Nutritional Science

https://doi.org/10.1017/jns.2019.5

Is Childhood Meat Eating Associated with Better Later Adulthood Cognition in a Developing Population? | June 2010

Articles

European Journal of Epidemiology

https://link.springer.com/article/10.1007%2Fs10654-010-9466-0

Meat, Cancer and Dietary Advice to the Public | March 2002

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601352

Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett’s Esophagus | September 2009

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2765669/

Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan | September 2019

Articles

Cancer Science

https://onlinelibrary.wiley.com/doi/full/10.1111/cas.14188

Consumption of Meat Is Associated with Higher Fasting Glucose and Insulin Concentrations Regardless of Glucose and Insulin Genetic Risk Scores: A Meta-Analysis of 50,345 Caucasians | September 2015

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.114.101238

Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms | June 2017

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2017.00025/full

Meat and Dairy Food Consumption and Breast Cancer: A Pooled Analysis of Cohort Studies | February 2002

Articles

International Journal of Epidemiology

https://doi.org/10.1093/ije/31.1.78

No Effect of Meat, Meat Cooking Preferences, Meat Mutagens or Heme Iron on Lung Cancer Risk in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial | March 2010

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.25327/full

Meat and Components of Meat and the Risk of Bladder Cancer in the NIH-AARP Diet and Health Study | August 2010

Articles

Cancer

http://onlinelibrary.wiley.com/doi/10.1002/cncr.25463/full

Meat Tastes Good, Legumes Are Healthy and Meat Substitutes Are Still Strange – The Practice of Protein Consumption among Swedish Consumers | March 2022

Articles

Appetite

https://www.sciencedirect.com/science/article/pii/S0195666322000939

Grilled Meats, Fish Linked to Hypertension (Meetings-Events) | March 2018

Abstracts (Summaries)

Medscape>American Heart Association

https://www.medscape.com/viewarticle/894482

Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study | July 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/14/3080

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes | May 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/5/1374

Meat, Vegetables and Genetic Polymorphisms and the Risk of Colorectal Carcinomas and Adenomas | December 2007

Articles

BMC Cancer

https://bmccancer.biomedcentral.com/articles/10.1186/1471-2407-7-228

Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland | February 2022

Articles

Foods

https://www.mdpi.com/2304-8158/11/3/456

Meat Intake and Risk of Mortality and Graft Failure in Kidney Transplant Recipients | June 2021

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqab185

Meat as Complementary Food for Older Breastfed Infants and Toddlers: A Randomized, Controlled Trial in Rural China | December 2014

Articles (Manuscripts-Versions)

PubMed Central>Food and Nutrition Bulletin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490582/

Effects of the Danish Saturated Fat Tax on the Demand for Meat and Dairy Products | August 2015

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980015002360

Fatty Acids from Dairy and Meat and Their Association with Risk of Coronary Heart Disease | August 2018

Articles

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-018-1811-1

Usual Intake of Meat in Australians: Secondary Analysis of the 2011-2 National Nutrition and Physical Activity Survey Using the NCI Method | March 2020

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12745

Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation Into Cancer and Nutrition | June 2005

Articles

Journal of the National Cancer Institute

https://doi.org/10.1093/jnci/dji164

Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese | March 2019

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/16/5/772

Fat and Meat Intake and Prostate Cancer Risk: The Multiethnic Cohort Study | May 2007

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.22805/full

Low-Fat Dietary Pattern and Change in Body-Composition Traits in the Women’s Health Initiative Dietary Modification Trial | December 2010

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.110.006395