Beneficial Impact on Cardiovascular Risk Profile of Water Buffalo Meat Consumption | June 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2010108

Red Meat and Processed Meat Intake and Risk of Cutaneous Melanoma in White Women and Men: Two Prospective Cohort Studies | April 2018

Articles (Manuscripts-Versions)

PubMed Central>Journal of the American Academy of Dermatology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6089375/

Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018 | May 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/11/2475

Population Group Differences in Subjective Importance of Meat in Diet and Red and Processed Meat Consumption | December 2021

Articles

Appetite

https://www.sciencedirect.com/science/article/pii/S0195666321007431

Red Meat and Cancer Risk in a Network of Case-Control Studies Focusing on Cooking Practices | October 2013

Articles

Annals of Oncology

https://doi.org/10.1093/annonc/mdt392

Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults | January 2016

Articles

Journal of Nutrition

http://dx.doi.org/10.3945/jn.115.216952

Red Meat Consumption Is Associated with an Increased Overall Cancer Risk: A Prospective Cohort Study in Korea | April 2014

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514000683

Red and Processed Meat Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis of Epidemiological Studies | December 2016

Articles

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-016-1356-0

Substitutions of Red Meat, Poultry and Fish and Risk of Myocardial Infarction | March 2016

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114516000507

Health-Motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts | November 2018

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0204139

Red Meat Intake and Risk of ESRD | July 2016

Articles

Journal of the American Society of Nephrology

https://jasn.asnjournals.org/content/28/1/304

Red Meat Allergy in Children and Adults | June 2019

Articles (Manuscripts-Versions)

PubMed Central>Current Opinion in Allergy and Clinical Immunology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6488443/

Red and Processed Meat Consumption and Mortality: Dose-Response Meta-Analysis of Prospective Cohort Studies | July 2015

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980015002062

Red Meat and Egg Intake and Serum Ferritin Concentrations in Colombian Children: Results of a Population Survey, ENSIN-2015 | March 2020

Articles

Journal of Nutritional Science

https://doi.org/10.1017/jns.2020.5

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai | February 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0056963

Factors Associated with Stages of Change for Red Meat and Vegetable Intake by Japanese-Brazilians | July 2009

Articles

Cadernos de Saude Publica

http://ref.scielo.org/k6kt38

Who Has a Beef with Reducing Red and Processed Meat Consumption? A Media Framing Analysis | September 2021

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980021004092

Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort | March 2019

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/20/5/1121

Red and Processed Meat and Mortality in a Low Meat Intake Population | March 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/3/622

Regular Consumption of N-3 Fatty Acid-Enriched Pork Modifies Cardiovascular Risk Factors | July 2008

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114508025063

Consumption of Red and Processed Meat and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies | September 2018

Articles (Manuscripts-Versions)

PubMed Central>International Journal of Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8985652/

Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow’s Milk Allergy | August 2019

Articles

Medicina

https://www.mdpi.com/1648-9144/55/8/501

Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials | September 2020

Articles

Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322003696

Red Meat, Mediterranean Diet and Lung Cancer Risk among Heavy Smokers in the COSMOS Screening Study | August 2013

Articles

Annals of Oncology

https://doi.org/10.1093/annonc/mdt302

Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality | May 2020

Abstracts

Nutrition and Cancer

https://www.tandfonline.com/doi/full/10.1080/01635581.2020.1765259

Amino Acids, Lipid Metabolites, and Ferritin as Potential Mediators Linking Red Meat Consumption to Type 2 Diabetes | May 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.099150

Equivalent Reductions in Body Weight during the Beef WISE Study: Beef’s Role in Weight Improvement, Satisfaction, and Energy | June 2017

Articles

Obesity Science and Practice

http://onlinelibrary.wiley.com/doi/10.1002/osp4.118/abstract

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors | April 2019

Articles

Circulation

https://doi.org/10.1161/CIRCULATIONAHA.118.035225

The Association Between Red and Processed Meat Consumption and Iron Intakes and Status among British Adults | June 2003

Articles

Public Health Nutrition

http://dx.doi.org/10.1079/PHN2002442

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies | June 2011

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0020456

Choline and One-Carbon Metabolite Response to Egg, Beef and Fish among Healthy Young Men: A Short-Term Randomized Clinical Study | October 2016

Articles

Clinical Nutrition Experimental

https://www.sciencedirect.com/science/article/pii/S2352939316300343

Cancer Incidence Attributable to Red and Processed Meat Consumption in Alberta in 2012 | December 2016

Articles

Canadian Medical Association Journal

http://cmajopen.ca/content/4/4/E768

Fatty Acids in Beef from Grain- and Grass-Fed Cattle: The Unique South African Scenario | July 2016

Articles

South African Journal of Clinical Nutrition

https://www.tandfonline.com/doi/full/10.1080/16070658.2016.1216359

High Consumption of Red Meat Is Associated with Excess Mortality among African-American Women | October 2020

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxaa282

Comparisons of Vegetarian and Beef-Containing Diets on Hematological Indexes and Iron Stores during a Period of Resistive Training in Older Men | May 2003

Articles (Manuscripts-Versions)

PubMed Central>Journal of the American Dietetic Association

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2495081/

Associations between Red Meat and Risks for Colon and Rectal Cancer Depend on the Type of Red Meat Consumed | February 2013

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.112.168799

Red Meat Consumption and Cancer: Reasons to Suspect Involvement of Bovine Infectious Factors in Colorectal Cancer | January 2012

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.27413/full

Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors | February 2021

Articles

Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/10/4/636

Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80 | November 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/12/3707

Processed and Unprocessed Red Meat Consumption and Hypertension in Women | July 2014

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.113.080598

Pork with a High Content of Polyunsaturated Fatty Acids Lowers LDL Cholesterol in Women | August 2001

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/74.2.179

Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk | November 2008

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/17/11/3098.full

Association between Processed Meat and Red Meat Consumption and Risk for Glioma: A Meta-Analysis from 14 Articles | May 2014

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900714002147

Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk | March 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/5/1077

Associations of Red Meat, Fat, and Protein Intake with Distal Colorectal Cancer Risk | July 2010

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023148/

Red and Processed Meat Intake and Risk of Bladder Cancer: A Meta-Analysis | August 2014

Articles

NCBI>International Journal of Clinical and Experimental Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161554/

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes among French Women | November 2011

Articles

Diabetes Care

http://care.diabetesjournals.org/content/35/1/128.full

Effect of Varying Quantities of Lean Beef as Part of a Mediterranean-Style Dietary Pattern on Lipids and Lipoproteins: A Randomized Crossover Controlled Feeding Trial | April 2021

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa375

Red Meat Intake and the Risk of Endometrial Cancer: Meta-Analysis of Observational Studies | April 2015

Articles

World Journal of Meta-Analysis

https://www.wjgnet.com/2308-3840/full/v3/i2/125.htm

Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-Age Infants | April 2017

Articles

Journal of Korean Medical Science

http://jkms.org/DOIx.php?id=10.3346/jkms.2017.32.6.974