Consumption of Red Meat, White Meat and Processed Meat in Irish Adults in Relation to Dietary Quality | June 2005

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN20051427

Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis | January 2021

Abstracts

Nutrition and Cancer

https://www.tandfonline.com/doi/full/10.1080/01635581.2020.1869276

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke | November 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/11/1648

Health Promoting Effects of Nutrition in Children: The Clinical Effects of a Dietary Advice Consisting of Beef, Green Vegetables, Whole Milk and Butter | March 2020

Theses-Dissertations

University of Twente

https://doi.org/10.3990/1.9789036549608

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies | August 2017

Articles

Journal of the American Heart Association

https://www.ahajournals.org/doi/10.1161/jaha.117.005983

Associations Between Unprocessed Red and Processed Meat, Poultry, Seafood and Egg Intake and the Risk of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies | May 2016

Articles (Manuscripts-Versions)

Europe PMC>International Journal of Cancer

https://europepmc.org/articles/PMC4837898

A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial | February 2014

Articles

Nutrients

https://www.mdpi.com/2072-6643/6/2/682

Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review | August 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/16/3550

The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors | March 2014

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-13-42

Meat, Fish, Poultry and Egg Consumption in Relation to Risk of Pancreatic Cancer: A Prospective Study | December 2005

Articles

International Journal of Cancer

https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.21732

Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns-A Dietary Modeling Study | March 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/7/1717

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk | July 2011

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/4/11/1903.full

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai | February 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0056963

Poultry Meat and Eggs as an Alternative Source of N-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/9/1969

Dietary Approaches to Stop Hypertension Diet Retains Effectiveness to Reduce Blood Pressure When Lean Pork Is Substituted for Chicken and Fish as the Predominant Source of Protein | June 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.115.111757

Anemia and Iron Deficiency in Children: Association with Red Meat and Poultry Consumption | December 2013

Articles

Journal of Pediatric Gastroenterology and Nutrition

https://journals.lww.com/jpgn/Fulltext/2013/12000/Anemia_and_Iron_Deficiency_in_Children__.9.aspx

Intake of Different Types of Red Meat, Poultry, and Fish and Incident Colorectal Cancer in Women and Men: Results from the Malmo Diet and Cancer Study | July 2017

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1341810

Consumption Patterns of Meat, Poultry, and Fish After Disaggregation of Mixed Dishes: Secondary Analysis of the Australian National Nutrition and Physical Activity Survey 2011-12 | July 2017

Articles

BMC Nutrition

https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-017-0171-1

Chicken Consumption and Insulin Resistance in Non-Diabetic Older Adults | August 2020

Articles

Journal of Nutrition and Health

https://e-jnh.org/DOIx.php?id=10.4163/jnh.2020.53.4.356

Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components | October 2022

Articles

Foods

https://www.mdpi.com/2304-8158/11/21/3417

Dietary Poultry Intake and the Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Cohort Studies | November 2017

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S240545771730356X

Substitutions of Red Meat, Poultry and Fish and Risk of Myocardial Infarction | March 2016

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114516000507

Substitution of Poultry and Red Meat with Fish and the Risk of Peripheral Arterial Disease: A Danish Cohort Study | September 2018

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-018-1822-y

Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement | January 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/1/77

Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations | October 2016

Articles

Functional Foods in Health and Disease

https://www.ffhdj.com/index.php/ffhd/article/view/308

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance | December 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/1/32

Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022 | August 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/16/3430

Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort | March 2020

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://doi.org/10.1158/1055-9965.EPI-19-1426

Red Meat, Chicken, and Fish Consumption and Risk of Colorectal Cancer | September 2004

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/13/9/1509.full

Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk | February 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/5/978

Red Meat and Poultry Intake, Polymorphisms in the Nucleotide Excision Repair and Mismatch Repair Pathways and Colorectal Cancer Risk | November 2008

Articles

Carcinogenesis

https://doi.org/10.1093/carcin/bgn260

Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults | July 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.710555/full

Dose-Response Meta-Analysis of Poultry Intake and Colorectal Cancer Incidence and Mortality | May 2014

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-014-0705-0

Association of White and Red Meat Consumption with General and Abdominal Obesity: A Cross-Sectional Study among a Population of Iranian Military Families in 2016 | April 2017

Abstracts

Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity

https://link.springer.com/article/10.1007/s40519-017-0385-x

Association between Total, Processed, Red and White Meat Consumption and All-Cause, CVD and IHD Mortality: A Meta-Analysis of Cohort Studies | June 2014

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S000711451400124X

Association of Red Meat and Poultry Consumption with the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies | July 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.691848/full

A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES | October 2021

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxab316

Intakes of Meat, Fish, Poultry, and Eggs and Risk of Prostate Cancer Progression | December 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2009.28474

Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss-A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China | March 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/6/1432

Red Meat, Poultry, and Fish Intake and Breast Cancer Risk among Hispanic and Non-Hispanic White Women: The Breast Cancer Health Disparities Study | February 2016

Articles (Manuscripts-Versions)

PubMed Central>Cancer Causes and Control

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821634/

Red Meat, Poultry and Fish Consumption and Risk of Diabetes: A 9 Year Prospective Cohort Study of the China Kadoorie Biobank | January 2020

Articles

Diabetologia

https://link.springer.com/article/10.1007/s00125-020-05091-x

Poultry Consumption and Prostate Cancer Risk: A Meta-Analysis | February 2016

Articles

PeerJ

http://peerj.com/articles/1646/

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012 | November 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/12/753

Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose-Response Meta-Analysis | April 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/4/826

Egg, Red Meat, and Poultry Intake and Risk of Lethal Prostate Cancer in the Prostate-Specific Antigen-Era: Incidence and Survival | September 2011

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/4/12/2110.full

Red Meat and Chicken Consumption and Its Association with High Blood Pressure and Obesity in South Korean Children and Adolescents: A Cross-Sectional Analysis of KSHES, 2011-2015 | May 2017

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-017-0252-7

Role of Poultry Meat in a Balanced Diet Aimed at Maintaining Health and Wellbeing: An Italian Consensus Document | June 2015

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.3402/fnr.v59.27606

Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression | September 2016

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/9/12/933

Effects of Red Meat, White Meat, and Nonmeat Protein Sources on Atherogenic Lipoprotein Measures in the Context of Low Compared with High Saturated Fat Intake: A Randomized Controlled Trial | June 2019

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz035

Effects of Low Carbohydrate Diets High in Red Meats or Poultry, Fish and Shellfish on Plasma Lipids and Weight Loss | October 2007

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-4-23