Low Meat Consumption in the Netherlands Is Associated with Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results from a Two-Part Model | January 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.741286/full

Genetic Variants in Selenoprotein Genes Modulate Biomarkers of Selenium Status in Response to Brazil Nut Supplementation (The SU.BRA.NUT Study) | March 2018

Articles (Manuscripts-Versions)

HAL>Clinical Nutrition

https://hal.science/inserm-01761217

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus Dulcis L.) Skin | October 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/10/2355

Effects of Pistachios on the Lipid/Lipoprotein Profile, Glycemic Control, Inflammation, and Endothelial Function in Type 2 Diabetes: A Randomized Trial | July 2015

Articles (Manuscripts-Versions)

PubMed Central>Metabolism

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872503/

Nut Consumption and Risk of Cancer: A Meta-Analysis of Prospective Studies | February 2020

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://cebp.aacrjournals.org/content/29/3/565

A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial | March 2004

Articles

Circulation

https://www.ahajournals.org/doi/full/10.1161/01.cir.0000124477.91474.ff

Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | April 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.853378/full

Association between Nut Consumption and Non‐Alcoholic Fatty Liver Disease in Adults | June 2019

Abstracts

Liver International

https://onlinelibrary.wiley.com/doi/abs/10.1111/liv.14164

Nut Consumption and Urogenital and Genital, Gastrointestinal and Women-Related Cancers: Assessment and Review | July 2023

Articles

Chronic Diseases and Translational Medicine

https://onlinelibrary.wiley.com/doi/10.1002/cdt3.87

Short-Term Walnut Consumption Increases Circulating Total Adiponectin and Apolipoprotein a Concentrations, But Does Not Affect Markers of Inflammation or Vascular Injury in Obese Humans with the Metabolic Syndrome: Data from a Double-Blinded, Randomized, Placebo-Controlled Study | November 2011

Articles (Manuscripts-Versions)

PubMed Central>Metabolism

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3645917/

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis | June 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/7/2251

Nut Consumption and Survival in Patients with Stage III Colon Cancer: Results from CALGB 89803 (Alliance) | February 2018

Abstracts

Journal of Clinical Oncology

http://ascopubs.org/doi/abs/10.1200/JCO.2017.75.5413

Acute Effects of Pistachio Consumption on Glucose and Insulin, Satiety Hormones and Endothelial Function in the Metabolic Syndrome | January 2014

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2013275

Combined Effects of a Dietary Portfolio of Plant Sterols, Vegetable Protein, Viscous Fibre and Almonds on LDL Particle Size | October 2004

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN20041241

Consumption of Nuts and Legumes and Risk of Incident Ischemic Heart Disease, Stroke, and Diabetes: A Systematic Review and Meta-Analysis | June 2014

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.113.076901

Comparative Effects of Different Types of Tree Nut Consumption on Blood Lipids: A Network Meta-Analysis of Clinical Trials | November 2019

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz280

Inverse Relations between Helicobacter Pylori Infection and Risk of Esophageal Precancerous Lesions in Drinkers and Peanut Consumption | September 2022

Articles

World Journal of Gastrointestinal Oncology

http://dx.doi.org/10.4251/wjgo.v14.i9.1689

Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia Vera L.) Focus | April 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/9/2158

Maternal Nut Intake in Pregnancy and Child Neuropsychological Development Up to 8 Years Old: A Population-Based Cohort Study in Spain | May 2019

Abstracts

European Journal of Epidemiology

https://link.springer.com/article/10.1007/s10654-019-00521-6

Association of Nuts and Unhealthy Snacks with Subclinical Atherosclerosis among Children and Adolescents with Overweight and Obesity | April 2019

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-019-0350-y

Hazelnut as Functional Food Component and Fat Replacer in Fermented Sausage | July 2018

Articles

NCBI>Journal of Food Science and Technology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098780/

Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC) | March 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/3/316

Effects of Mixed Nut Consumption on LDL Cholesterol, Lipoprotein(a), and Other Cardiometabolic Risk Factors in Overweight and Obese Adults | May 2023

Articles

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/pii/S0939475323001965

Barriers and Facilitators to Nut Consumption: A Narrative Review | December 2020

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/17/23/9127

Effects of Brazil Nut Consumption on Selenium Status and Cognitive Performance in Older Adults with Mild Cognitive Impairment: A Randomized Controlled Pilot Trial | January 2015

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-014-0829-2

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES | September 2021

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxab253

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005-2010 | January 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/1/595

The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial | July 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/14/2986

High-Oleic Peanuts Increase Diet-Induced Thermogenesis in Overweight and Obese Men | May 2014

Articles

NCBI>Nutricion Hospitalaria

https://www.ncbi.nlm.nih.gov/pubmed/24951981

The Role of Cashew (Anacardium Occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease | June 2020

Articles

Antioxidants

https://doi.org/10.3390/antiox9060511

Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans Regia L.) Septum: Phytochemical Profile and Biological Activities | October 2018

Articles

Molecules

https://www.mdpi.com/1420-3049/23/11/2814

Nut Consumption on All-Cause, Cardiovascular, and Cancer Mortality Risk: A Systematic Review and Meta-Analysis of Epidemiologic Studies | February 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.099515

The Association between Left Ventricular Hypertrophy and Consumption of Nuts, Including Peanuts, Pine Nuts, and Almonds | August 2020

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/pii/S0939475320303471

Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial | January 2019

Articles

International Journal of Endocrinology and Metabolism

http://dx.doi.org/10.5812/ijem.70744

Tree Nuts and the Lipid Profile: A Review of Clinical Studies | November 2006

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/BJN20061866

Tree Nut, Peanut, and Peanut Butter Consumption and the Risk of Gastric and Esophageal Cancer Subtypes: The Netherlands Cohort Study | March 2018

Articles

Gastric Cancer

https://link.springer.com/article/10.1007/s10120-018-0821-2

Effects of Almond Intake on Oxidative Stress Parameters: A Systematic Review and Meta-Analysis of Clinical Trials | February 2023

Articles

Complementary Therapies in Medicine

https://www.sciencedirect.com/science/article/pii/S0965229923000225

Almonds Ameliorate Glycemic Control in Chinese Patients with Better Controlled Type 2 Diabetes: A Randomized, Crossover, Controlled Feeding Trial | August 2017

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-017-0205-3

The Association between Nut Consumption and the Risk of Total and Ischemic Stroke in a German Cohort Study | October 2014

Articles

European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2014.212

Nut Intake and 5-Year Changes in Body Weight and Obesity Risk in Adults: Results from the EPIC-PANACEA Study | July 2017

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-017-1513-0

Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds | September 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/10/2334

Consumption of Anacardium Occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO-1 and NF-kB Pathways | September 2020

Articles

Molecules

https://www.mdpi.com/1420-3049/25/19/4426

Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials | September 2020

Articles

Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322001764

Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance | February 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/3/635

Effect of Pistachio Diet on Lipid Parameters, Endothelial Function, Inflammation, and Oxidative Status: A Prospective Study | July 2009

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900709002470

Dietary Fats, Teas, Dairy, and Nuts: Potential Functional Foods for Weight Control? | January 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.1.7

Effect of Nut Consumption on Vascular Endothelial Function: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | April 2017

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561417301504

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes | December 2010

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/abs/10.1080/07315724.2010.10719833

In Vitro and In Vivo Neuroprotective Effects of Walnut (Juglandis Semen) in Models of Parkinson’s Disease | January 2016

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/17/1/108

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation | November 2001

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/131.11.2837