Nutrition Attributes and Health Effects of Pistachio Nuts | July 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514003250

Effects of Pistachios on Anthropometric Indices, Inflammatory Markers, Endothelial Function and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials | November 2020

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114520004523

The Impact of Pistachio Intake Alone or in Combination with High-Carbohydrate Foods on Post-Prandial Glycemia | March 2011

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201112

Pistachio Nuts (Pistacia Vera L.): Production, Nutrients, Bioactives and Novel Health Effects | December 2021

Articles

Plants

https://www.mdpi.com/2223-7747/11/1/18

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia Vera L.) Cultivated in Andalusia | March 2022

Articles

Antioxidants

https://www.mdpi.com/2076-3921/11/4/609

Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults | March 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.109.117366

Chronic Pistachio Intake Modulates Circulating microRNAs Related to Glucose Metabolism and Insulin Resistance in Prediabetic Subjects | July 2016

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-016-1262-5

A Mediterranean Diet with Additional Extra Virgin Olive Oil and Pistachios Reduces the Incidence of Gestational Diabetes Mellitus (GDM): A Randomized Controlled Trial: The St. Carlos GDM Prevention Study | October 2017

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0185873

Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia Vera L.) | July 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/15/3002

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis | December 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/12/1368

The Relationship between Pistachio (Pistacia Vera L) Intake and Adiposity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | August 2020

Articles

Medicine

https://www.doi.org/10.1097/MD.0000000000021136

Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well-Controlled Type 2 Diabetes: A Randomized Trial | June 2014

Articles

Journal of the American Heart Association

https://www.ahajournals.org/doi/10.1161/jaha.114.000873

Pistachios and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials | July 2020

Abstracts

Complementary Therapies in Medicine

https://www.sciencedirect.com/science/article/abs/pii/S0965229920306981

Influence of Pistachios on Performance and Exercise-Induced Inflammation, Oxidative Stress, Immune Dysfunction, and Metabolite Shifts in Cyclists: A Randomized, Crossover Trial | November 2014

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0113725

The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia Vera L.) In Vitro and In Vivo | August 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/8/915

Measured Energy Value of Pistachios in the Human Diet | June 2011

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114511002649

A Mediterranean Diet with an Enhanced Consumption of Extra Virgin Olive Oil and Pistachios Improves Pregnancy Outcomes in Women without Gestational Diabetes Mellitus: A Sub-Analysis of the St. Carlos Gestational Diabetes Mellitus Prevention Study | December 2018

Articles

Annals of Nutrition and Metabolism

https://doi.org/10.1159/000495793

Argentinian Pistachio Oil and Flour: A Potential Novel Approach of Pistachio Nut Utilization | June 2016

Articles

NCBI>Journal of Food Science and Technology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4921076/

The Role of Pistachios in Healthy Ageing: A Review | March 2022

Articles

International Journal of Nutrition Sciences

https://doi.org/10.30476/ijns.2022.93520.1164

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women | April 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/4/767

Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women with Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study | December 2019

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2019.00186/full

Effects of Pistachios on the Lipid/Lipoprotein Profile, Glycemic Control, Inflammation, and Endothelial Function in Type 2 Diabetes: A Randomized Trial | July 2015

Articles (Manuscripts-Versions)

PubMed Central>Metabolism

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872503/

Acute Effects of Pistachio Consumption on Glucose and Insulin, Satiety Hormones and Endothelial Function in the Metabolic Syndrome | January 2014

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2013275

Pistachio Consumption Modulates DNA Oxidation and Genes Related to Telomere Maintenance: A Crossover Randomized Clinical Trial | May 2019

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz048

Pistachios for Health: What Do We Know About This Multifaceted Nut? | May 2016

Articles

Nutrition Today

https://journals.lww.com/nutritiontodayonline/Fulltext/2016/05000/Pistachios_for_Health__What_Do_We_Know_About_This.6.aspx

Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin Olive Oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age: Results of the San Carlos Gestational Diabetes Mellitus Prevention Study | May 2020

Articles

Journal of Clinical Medicine

https://doi.org/10.3390/jcm9051454

Effect of Pistachio Nut Consumption on Endothelial Function and Arterial Stiffness | November 2014

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900714004572

Effects of Pistachios on Body Weight in Chinese Subjects with Metabolic Syndrome | April 2012

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-11-20

Effects of Pistachios on Cardiovascular Disease Risk Factors and Potential Mechanisms of Action: A Dose-Response Study | September 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/88.3.651

Effect of Pistachio Diet on Lipid Parameters, Endothelial Function, Inflammation, and Oxidative Status: A Prospective Study | July 2009

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900709002470

Tree Nut Phytochemicals: Composition, Antioxidant Capacity, Bioactivity, Impact Factors: A Systematic Review of Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios and Walnuts | December 2011

Articles

Nutrition Research Reviews

http://dx.doi.org/10.1017/S095442241100014X

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults with Dyslipidemia | June 2012

Articles (Manuscripts-Versions)

PubMed Central>Hypertension

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3862178/

Effects of Pistachios on Blood Pressure and Systemic Hemodynamics in Type 2 Diabetes (Meetings-Events) | March 2014

Abstracts

Circulation

https://www.ahajournals.org/doi/abs/10.1161/circ.129.suppl_1.p064

Effects of Pistachio Nut Supplementation on Blood Glucose in Patients with Type 2 Diabetes: A Randomized Crossover Trial | August 2014

Articles

NCBI>Review of Diabetic Studies

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310069/

Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia Vera L.) Focus | April 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/9/2158

A Moderate-Fat Diet Containing Pistachios Improves Emerging Markers of Cardiometabolic Syndrome in Healthy Adults with Elevated LDL Levels | July 2014

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514001561