Krill Oil Reduces Plasma Triacylglycerol Level and Improves Related Lipoprotein Particle Concentration, Fatty Acid Composition and Redox Status in Healthy Young Adults: A Pilot Study | December 2015

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/s12944-015-0162-7

Impact of the Consumption of a Rich Diet in Butter and It Replacement for a Rich Diet in Extra Virgin Olive Oil on Anthropometric, Metabolic and Lipid Profile in Postmenopausal Women | June 2015

Articles

Redalyc-Nutricion Hospitalaria

http://www.redalyc.org/articulo.oa?id=309238516030

Flaxseed Oil Increases the Plasma Concentrations of Cardioprotective (N-3) Fatty Acids in Humans | January 2006

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/136.1.83

Assessment of the Relation between Obesity, Serum Lipids, and Dietary Intake of Vegetable Oils | December 2020

Articles

Indian Journal of Community and Family Medicine

https://www.ijcfm.org/text.asp?2020/6/2/150/304802

Effects of Krill Oil and Lean and Fatty Fish on Cardiovascular Risk Markers: A Randomised Controlled Trial | January 2018

Articles

Journal of Nutritional Science

https://doi.org/10.1017/jns.2017.64

Fish Oil and Atrial Fibrillation after Cardiac Surgery: A Meta-Analysis of Randomized Controlled Trials | September 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0072913

Fish Oil Supplementation in Pregnancy Increases Gestational Age, Size for Gestational Age, and Birth Weight in Infants: A Randomized Controlled Trial | November 2018

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxy204

Olive Oil Intake and Mortality within the Spanish Population (EPIC-Spain) | May 2012

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.024216

Effectiveness of Social Marketing in Improving Knowledge, Attitudes and Practice of Consumption of Vitamin A-Fortified Oil in Tanzania | December 2018

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980018003373

Effects of Virgin Coconut Oil Consumption on Metabolic Syndrome Components and Asymmetric Dimethylarginine: A Randomized Controlled Clinical Trial | November 2020

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/abs/pii/S093947532030497X

A Solid Dietary Fat Containing Fish Oil Redistributes Lipoprotein Subclasses without Increasing Oxidative Stress in Men | May 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.5.1051

Effects of Fish Oil Supplementation on Inflammatory Acne | December 2012

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-11-165

Are the Health Benefits of Fish Oils Limited by Products of Oxidation? | June 2006

Articles

Nutrition Research Reviews

http://dx.doi.org/10.1079/NRR2006117

Effect of a Fish Oil-Based Lipid Emulsion on Intestinal Failure-Associated Liver Disease in Children | January 2018

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-018-0096-z

Maternal Supplementation with Krill Oil During Breastfeeding and Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) Composition of Human Milk: A Feasibility Study | December 2018

Articles

Frontiers in Pediatrics

https://www.frontiersin.org/articles/10.3389/fped.2018.00407/full

Potential Therapeutic Benefits of Unconventional Oils: Assessment of the Potential In Vitro Biological Properties of Some Rubiaceae, Cucurbitaceae, and Brassicaceae Seed Oils | April 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1171766/full

The Short-Term Effect of Diacylglycerol Oil Consumption on Total and Dietary Fat Utilization in Overweight Women | March 2011

Articles

Obesity

http://onlinelibrary.wiley.com/doi/10.1038/oby.2010.173/full

Sunflower Oil Does Not Protect Against LDL Oxidation as Virgin Olive Oil Does in Patients with Peripheral Vascular Disease | December 2003

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561403002486

Fish Oil and Cardiovascular Disease: Lipids and Arterial Function | January 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/71.1.228S

Different Gene Expression Profiles in Normo- and Dyslipidemic Men After Fish Oil Supplementation: Results from a Randomized Controlled Trial | August 2012

Articles

Lipids in Health and Disease

https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-11-105

Oleuropein, a Component of Extra Virgin Olive Oil, Lowers Postprandial Glycaemia in Healthy Subjects | May 2018

Articles

NCBI>British Journal of Clinical Pharmacology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6005585/

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils | June 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/11/2179

Effect of Vitamin D3 and Virgin Coconut Oil on Cartilage Degeneration, Inflammation and Functional Abilities in Early Knee Osteoarthritis | October 2019

Articles

Functional Foods in Health and Disease

https://doi.org/10.31989/ffhd.v9i10.653

Olive Oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study | July 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/8/1759

Predictors for Cod-Liver Oil Supplement Use: The Norwegian Women and Cancer Study | January 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601759

Docosahexaenoic Acid-Rich Algae Oil Supplementation on Breast Milk Fatty Acid Profile of Mothers Who Delivered Prematurely: A Randomized Clinical Trial | November 2021

Articles

Scientific Reports

https://www.nature.com/articles/s41598-021-01017-8

Randomized Clinical Trial on the Clinical Effects of a Toothpaste Containing Extra Virgin Olive Oil, Xylitol, and Betaine in Gingivitis | April 2023

Articles

Scientific Reports

https://www.nature.com/articles/s41598-023-33521-4

Fish-Oil Supplementation in Pregnancy, Child Metabolomics and Asthma Risk | August 2019

Articles

EBioMedicine

https://www.sciencedirect.com/science/article/pii/S2352396419304992

Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular Uptake | June 2018

Articles

Journal of Oleo Science

https://doi.org/10.5650/jos.ess17221

Consumption of Yogurt Enriched with Polar Lipids from Olive Oil By-Products Reduces Platelet Sensitivity Against Platelet Activating Factor and Inflammatory Indices: A Randomized, Double-Blind Clinical Trial | February 2022

Articles

Human Nutrition and Metabolism

https://www.sciencedirect.com/science/article/pii/S2666149722000081

The Effects of Omega-3 Fish Oil Emulsion-Based Parenteral Nutrition Plus Combination Treatment for Acute Paraquat Poisoning | November 2018

Articles

Journal of International Medical Research

https://journals.sagepub.com/doi/full/10.1177/0300060518806110

Argan Oil as an Effective Nutri-Therapeutic Agent in Metabolic Syndrome: A Preclinical Study | November 2017

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/18/11/2492

Effects of Krill Oil and Race Distance on Serum Choline and Choline Metabolites in Triathletes: A Field Study | August 2020

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2020.00133/full

Multiple Differences between Patients Who Initiate Fish Oil Supplementation Post-Myocardial Infarction and Those Who Do Not: The TRIUMPH Study | November 2015

Articles (Manuscripts-Versions)

PubMed Central>Nutrition Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364948/

Modulation of Biomarkers Associated with Risk of Cancer in Humans by Olive Oil Intake: A Systematic Review | October 2022

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464622003450

Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development | January 2011

Abstracts

Nutrition and Cancer

https://www.tandfonline.com/doi/abs/10.1080/01635581.2011.523498

Does Fish Oil Have an Anti-Obesity Effect in Overweight/Obese Adults? A Meta-Analysis of Randomized Controlled Trials | November 2015

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0142652

Differential Dose Effect of Fish Oil on Inflammation and Adipose Tissue Gene Expression in Chronic Kidney Disease Patients | January 2013

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900712004170

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the Sofrito Technique | April 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/8/1555

Palm Fruit Chemistry and Nutrition | September 2003

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/14506001/

Effect of Fish Oil on Insulin Sensitivity in Children: A Systematic Review and Meta-Analysis of Randomized, Controlled Trials | November 2020

Articles

Canadian Journal of Diabetes

https://www.sciencedirect.com/science/article/pii/S1499267120304597

Alternative Lipid Emulsions versus Pure Soy Oil Based Lipid Emulsions for Parenterally Fed Preterm Infants | December 2015

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD009172.pub2/abstract

Effects of a Lipid Emulsion Containing Fish Oil on Polyunsaturated Fatty Acid Profiles, Growth and Morbidities in Extremely Premature Infants: A Randomized Controlled Trial | May 2017

Articles

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/pii/S2405457717300979

Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease | December 2021

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/23/1/206

Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta-Analyses (Meetings-Events) | May 2020

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzaa046_071

Chemopreventive and Chemotherapeutic Effects of Fish Oil Derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis | July 2017

Articles

Clinical Nutrition Research

https://e-cnr.org/DOIx.php?id=10.7762/cnr.2017.6.3.147

Mercury, Fish Oils, and the Risk of Myocardial Infarction | November 2002

Articles

New England Journal of Medicine

http://www.nejm.org/doi/full/10.1056/NEJMoa020157

Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid-Derived Mediators in Patients with Peripheral Artery Disease (The OMEGA-PAD I Trial) | August 2015

Articles

Journal of the American Heart Association

https://www.ahajournals.org/doi/10.1161/jaha.115.002034

Effective Food Ingredients for Fatty Liver: Soy Protein B-Conglycinin and Fish Oil | December 2018

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/19/12/4107

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial | July 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/8/1732