Olive Oil Intake and Mortality within the Spanish Population (EPIC-Spain) | May 2012

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.024216

The Association between Olive Oil Consumption and Primary Prevention of Cardiovascular Diseases | November 2018

Articles

Journal of Family Medicine and Primary Care

http://www.jfmpc.com/text.asp?2018/7/5/859/245748

Cardio-Metabolic and Immunological Impacts of Extra Virgin Olive Oil Consumption in Overweight and Obese Older Adults: A Randomized Controlled Trial | August 2015

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-015-0022-5

The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies | January 2019

Articles

Foods

https://www.mdpi.com/2304-8158/8/1/25

Phenolic Molecules in Virgin Olive Oils: A Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade | August 2007

Articles

Molecules

https://www.mdpi.com/1420-3049/12/8/1679

Physiological- and Performance-Related Effects of Acute Olive Oil Supplementation at Moderate Exercise Intensity | March 2019

Articles

Journal of the International Society of Sports Nutrition

https://jissn.biomedcentral.com/articles/10.1186/s12970-019-0279-6

Can Red Yeast Rice and Olive Extract Improve Lipid Profile and Cardiovascular Risk in Metabolic Syndrome? A Double Blind, Placebo Controlled Randomized Trial | March 2015

Articles

BMC Complementary and Alternative Medicine

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-015-0576-9

Inhibitory Effects of Olive Oil Phenolics on Invasion in Human Colon Adenocarcinoma Cells In Vitro | October 2007

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.23148/full

Determining the Correlation between Olive Oil Consumption, BMI, and Waist Circumference in the Adult Saudi Population | August 2020

Articles

Journal of Taibah University Medical Sciences

https://www.sciencedirect.com/science/article/pii/S1658361220301219

Extra Virgin Olive Oil Consumption Reduces the Risk of Osteoporotic Fractures in the PREDIMED Trial | January 2017

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561417300067

Children Whose Diet Contained Olive Oil Had a Lower Likelihood of Increasing Their Body Mass Index Z-Score Over 1 Year | June 2011

Articles

European Journal of Endocrinology

http://www.eje-online.org/content/165/3/435.full

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil | February 2010

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/11/2/458/

Dietary Rapeseed/Canola-Oil Supplementation Reduces Serum Lipids and Liver Enzymes and Alters Postprandial Inflammatory Responses in Adipose Tissue Compared to Olive Oil Supplementation in Obese Men | November 2014

Abstracts

Molecular Nutrition and Food Research

https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201400446

Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) | May 2020

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzaa045_076

High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study | November 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/21/4673

Olive Oil: Composition and Health Benefits (Olive Oil: Sensory Characteristics, Composition and Importance in Human Health) | January 2017

Publications (Chapters)

Universidad de Valencia

http://roderic.uv.es/handle/10550/62980

An Olive Oil-Rich Diet Results in Higher Concentrations of LDL Cholesterol and a Higher Number of LDL Subfraction Particles than Rapeseed Oil and Sunflower Oil Diets | December 2000

Articles

Journal of Lipid Research

http://www.jlr.org/content/41/12/1901.long

Extra Virgin Olive Oil Use Is Associated with Improved Post-Prandial Blood Glucose and LDL Cholesterol in Healthy Subjects | July 2015

Articles

Nutrition and Diabetes

https://www.nature.com/articles/nutd201523

Olive: Fruit of Peace Against Cancer | January 2005

Articles

NCBI>Asian Pacific Journal of Cancer Prevention

https://www.ncbi.nlm.nih.gov/pubmed/15780038

Chronic Effects of a High-Fat Diet Enriched with Virgin Olive Oil and a Low-Fat Diet Enriched with Alpha-Linolenic Acid on Postprandial Endothelial Function in Healthy Men | February 2008

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114508888708

Rapeseed Oil, Olive Oil, Plant Sterols, and Cholesterol Metabolism: An Ileostomy Study | August 2005

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602249

Nutraceutical Properties of Olive Oil Polyphenols: An Itinerary from Cultured Cells through Animal Models to Humans | May 2016

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/17/6/843

A 3 Years Follow-Up of a Mediterranean Diet Rich in Virgin Olive Oil Is Associated with High Plasma Antioxidant Capacity and Reduced Body Weight Gain | August 2009

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2009106

Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study | October 2020

Articles

Metabolites

https://www.mdpi.com/2218-1989/10/10/392

Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy After Ischemic Stroke | October 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/10/2430

Pharma-Nutritional Properties of Olive Oil Phenols: Transfer of New Findings to Human Nutrition | June 2018

Articles

Foods

https://www.mdpi.com/2304-8158/7/6/90

Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil | May 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/11/2041

The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil | November 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/11/2833

Butter Increased Total and LDL Cholesterol Compared with Olive Oil But Resulted in Higher HDL Cholesterol Compared with a Habitual Diet | July 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.115.112227

Effect of Pecan Nuts and Extra-Virgin Olive Oil on Glycemic Profile and Nontraditional Anthropometric Indexes in Patients with Coronary Artery Disease: A Randomized Clinical Trial | November 2021

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-021-01045-7

Diet to Reduce the Metabolic Syndrome Associated with Menopause: The Logic for Olive Oil | October 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/10/3184

Traditional Brazilian Diet and Olive Oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial | May 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/5/1413

Effects of a Healthy Diet Enriched or Not with Pecan Nuts or Extra-Virgin Olive Oil on the Lipid Profile of Patients with Stable Coronary Artery Disease: A Randomised Clinical Trial | December 2019

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12727

Emulsion of Olive Oil and Calcium Hydroxide for the Prevention of Radiation Dermatitis in Hypofractionation Post-Mastectomy Radiotherapy: A Randomized Controlled Trial | February 2019

Abstracts

Breast Care

https://doi.org/10.1159/000496062

Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils: Comparison with Other Vegetable Oils | February 2018

Articles (Manuscripts-Versions)

HAL>European Journal of Lipid Science and Technology

https://hal.science/hal-01928770

The Impact of Olive Oil Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models | January 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/2/289

Olive Oil Consumption and Non-Alcoholic Fatty Liver Disease | April 2009

Articles

World Journal of Gastroenterology

https://www.wjgnet.com/1007-9327/15/1809.asp

Chlorophylls and Carotenoids in Food Products from Olive Tree (Products from Olive Tree) | October 2016

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/64688

Effect of Virgin Olive Oil and Thyme Phenolic Compounds on Blood Lipid Profile: Implications of Human Gut Microbiota | November 2015

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-015-1063-2

Olive Oil Related Health Claims | April 2011

Articles

EFSA Journal

http://www.efsa.europa.eu/en/efsajournal/pub/2044.htm

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans: A Randomized Controlled Trial | July 2014

Articles

Arteriosclerosis, Thrombosis, and Vascular Biology

https://www.ahajournals.org/doi/10.1161/atvbaha.114.303374

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds | December 2016

Articles

Molecules

https://www.mdpi.com/1420-3049/21/12/1734

Virgin Olive Oil: A Key Food for Cardiovascular Risk Protection | July 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114515000136

Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease | June 2020

Articles

Molecular Nutrition and Food Research

https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202000049

Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD | October 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/21/4593

Olive Oil and Reduced Need for Antihypertensive Medications | March 2000

Articles

JAMA Internal Medicine

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/224842

Olive and Sesame Oil Effect on Lipid Profile in Hypercholesterolemic Patients, Which Better? | September 2013

Articles

NCBI>International Journal of Preventive Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3793488/

Changes in the Phenolic Content of Low Density Lipoprotein After Olive Oil Consumption in Men: A Randomized Crossover Controlled Trial | July 2007

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114507778698

Effects of Olive Oil on Markers of Inflammation and Endothelial Function: A Systematic Review and Meta-Analysis | September 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/9/7651

Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease | June 2019

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/20/11/2797