Antioxidant Effect of Mono- and Dihydroxyphenols in Sunflower Oil with Different Levels of Naturally Present Tocopherols | May 2013

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European Journal of Lipid Science and Technology

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Comparison of the Effects of Flaxseed Oil and Sunflower Seed Oil Consumption on Serum Glucose, Lipid Profile, Blood Pressure, and Lipid Peroxidation in Patients with Metabolic Syndrome | November 2017

Abstracts

Journal of Clinical Lipidology

https://www.sciencedirect.com/science/article/pii/S1933287417305135

Corn Oil Intake Favorably Impacts Lipoprotein Cholesterol, Apolipoprotein and Lipoprotein Particle Levels Compared with Extra-Virgin Olive Oil | September 2016

Abstracts

European Journal of Clinical Nutrition

http://dx.doi.org/10.1038/ejcn.2016.169

Does Cooking with Vegetable Oils Increase the Risk of Chronic Diseases?: A Systematic Review | July 2015

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British Journal of Nutrition

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The Effect of Camelina Oil on Vascular Function in Essential Hypertensive Patients with Metabolic Syndrome: A Randomized, Placebo-Controlled, Double-Blind Study | November 2021

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqab374

Corn Oil Improves the Plasma Lipoprotein Lipid Profile Compared with Extra-Virgin Olive Oil Consumption in Men and Women with Elevated Cholesterol: Results from a Randomized Controlled Feeding Trial | October 2014

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Journal of Clinical Lipidology

https://www.sciencedirect.com/science/article/pii/S1933287414003444

The Effect of Flaxseed Oil Supplementation on Body Composition and Inflammation Indices in Overweight Adults with Pre-Diabetes | June 2022

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Nutrition and Metabolic Insights

https://journals.sagepub.com/doi/full/10.1177/11786388221090083

Novel Effects of Diets Enriched with Corn Oil or with an Olive Oil/Sunflower Oil Mixture on Vitamin K Metabolism and Vitamin K-Dependent Proteins in Young Men | June 2002

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Journal of Lipid Research

http://www.jlr.org/content/43/6/878

Biological Properties of Volatile Oil from Brazilian Brown Propolis | February 2020

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Revista Brasileira de Farmacognosia

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The Effects of Canola and Olive Oils Consumption Compared to Sunflower Oil, on Lipid Profile and Hepatic Steatosis in Women with Polycystic Ovarian Syndrome: A Randomized Controlled Trial | January 2021

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Lipids in Health and Disease

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Protective Mechanisms of Avocado Oil Extract Against Ototoxicity | March 2020

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Nutrients

https://www.mdpi.com/2072-6643/12/4/947

Gamma-Linolenic Acid Levels Correlate with Clinical Efficacy of Evening Primrose Oil in Patients with Atopic Dermatitis | January 2014

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Advances in Therapy

https://link.springer.com/article/10.1007/s12325-014-0093-0

Effects of Short-Term Oral Administration of Dietary Marine Oils in Patients with Inflammatory Bowel Disease and Joint Pain: A Pilot Study Comparing Seal Oil and Cod Liver Oil | April 2008

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561408000307

Additive Effect of Linseed Oil Supplementation on the Lipid Profiles of Older Adults | October 2015

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Clinical Interventions in Aging

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Argan Oil Prevents Prothrombotic Complications by Lowering Lipid Levels and Platelet Aggregation, Enhancing Oxidative Status in Dyslipidemic Patients from the Area of Rabat (Morocco) | July 2013

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Lipids in Health and Disease

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Weight-Loss Diet that Includes Consumption of Medium-Chain Triacylglycerol Oil Leads to a Greater Rate of Weight and Fat Mass Loss than Does Olive Oil | March 2008

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/87.3.621

Effect of a Vegetable-Oil Emulsion on Body Composition: A 12-Week Study in Overweight Women on a Meal Replacement Therapy After an Initial Weight Loss- A Randomized Controlled Trial | September 2010

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European Journal of Nutrition

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Vitamin E and Evening Primrose Oil for Management of Cyclical Mastalgia: A Randomized Pilot Study | April 2010

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NCBI>Alternative Medicine Review

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Consumption of Salmon v. Salmon Oil Capsules: Effects on N-3 PUFA and Selenium Status | May 2011

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British Journal of Nutrition

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Docosahexaenoic Acid in the Treatment of Rheumatoid Arthritis: A Double-Blind, Placebo-Controlled, Randomized Cross-Over Study with Microalgae vs. Sunflower Oil | March 2017

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561417300870

A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients | January 2020

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Clinical Nutrition Research

https://e-cnr.org/DOIx.php?id=10.7762/cnr.2020.9.1.63

Effects of Flaxseed Oil on Serum Bone Turnover Markers in Hemodialysis Patients: A Randomized Controlled Trial | July 2018

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Iranian Journal of Kidney Diseases

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Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet | August 2019

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Multiple Beneficial Health Effects of Natural Alkylglycerols from Shark Liver Oil | July 2010

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Marine Drugs

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A Prospective Study of Intake of Trans-Fatty Acids from Ruminant Fat, Partially Hydrogenated Vegetable Oils, and Marine Oils and Mortality from CVD | November 2011

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British Journal of Nutrition

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Grape Seed Oil Compounds: Biological and Chemical Actions for Health | August 2016

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Nutrition and Metabolic Insights

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Clinical and Metabolic Response to Flaxseed Oil Omega-3 Fatty Acids Supplementation in Patients with Diabetic Foot Ulcer: A Randomized, Double-Blind, Placebo-Controlled Trial | June 2017

Abstracts

Journal of Diabetes and its Complications

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The Short-Term Effect of Diacylglycerol Oil Consumption on Total and Dietary Fat Utilization in Overweight Women | March 2011

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Obesity

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Bread Enriched with Microencapsulated Tuna Oil Increases Plasma Docosahexaenoic Acid and Total Omega-3 Fatty Acids in Humans | December 2002

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NCBI>Asia Pacific Journal of Clinical Nutrition

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Effect of Plant Sterols from Rice Bran Oil and Triterpene Alcohols from Sheanut Oil on Serum Lipoprotein Concentrations in Humans | December 2000

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American Journal of Clinical Nutrition

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Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil | May 2020

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Molecules

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A Comparative Study on the Effect of “Black Cohosh” and “Evening Primrose Oil” on Menopausal Hot Flashes | March 2018

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Journal of Education and Health Promotion

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Effect of Vegetable Oil (Brazil Nut Oil) and Mineral Oil (Liquid Petrolatum) on Dental Biofilm Control | November 2011

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Brazilian Oral Research

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The Effect of Meals Rich in Thermally Stressed Olive and Safflower Oils on Postprandial Serum Paraoxonase Activity in Patients with Diabetes | November 2001

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European Journal of Clinical Nutrition

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Effect of Sesame Oil, Ozonated Sesame Oil, and Chlorhexidine Mouthwash on Oral Health Status of Adolescents: A Randomized Controlled Pilot Trial | November 2019

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Journal of Indian Society of Pedodontics and Preventive Dentistry

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Exercise Training Combined with Calanus Oil Supplementation Improves the Central Cardiodynamic Function in Older Women | December 2021

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Nutrients

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Phytosterols that Are Naturally Present in Commercial Corn Oil Significantly Reduce Cholesterol Absorption in Humans | June 2002

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/75.6.1000

Linseed Oil Increases HDL3 Cholesterol and Decreases Blood Pressure in Patients Diagnosed with Mild Hypercholesterolaemia | April 2018

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Kardiologia Polska

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Effect of Oil Pulling on Plaque Induced Gingivitis: A Randomized, Controlled, Triple-Blind Study | January 2009

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Indian Journal of Dental Research

http://www.ijdr.in/text.asp?2009/20/1/47/49067

Nutritional Implications of Replacing Bovine Milk Fat with Vegetable Oil in Infant Formulas | February 2000

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Journal of Pediatric Gastroenterology and Nutrition

https://journals.lww.com/jpgn/Fulltext/2000/02000/Nutritional_Implications_of_Replacing_Bovine_Milk.6.aspx

Possible Adverse Effects of Frying with Vegetable Oils | July 2015

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British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514002347

Milk Protein-Based Formulas Containing Different Oils Affect Fatty Acids Balance in Term Infants: A Randomized Blinded Crossover Clinical Trial | April 2017

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Lipids in Health and Disease

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A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil | February 2023

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Nutrients

https://www.mdpi.com/2072-6643/15/4/999

Characterization of Phenolic Compounds in Chia (Salvia Hispanica L.) Seeds, Fiber Flour and Oil | April 2017

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Food Chemistry

https://www.sciencedirect.com/science/article/pii/S0308814617305629

The Effect of Camelina Sativa Oil and Fish Intakes on Fatty Acid Compositions of Blood Lipid Fractions | October 2018

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Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/pii/S0939475318302989

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial | November 2020

Abstracts

Journal of the American Medical Association

https://jamanetwork.com/journals/jama/article-abstract/2773120

Effects of Pumpkin Seed Oil and Saw Palmetto Oil in Korean Men with Symptomatic Benign Prostatic Hyperplasia | December 2009

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Nutrition Research and Practice

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The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial | November 2017

Abstracts

Experimental and Clinical Endocrinology and Diabetes

https://www.doi.org/10.1055/s-0043-119751

Pumpkin Seed Oil (Prostafit) or Prazosin? Which One Is Better in the Treatment of Symptomatic Benign Prostatic Hyperplasia | June 2014

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Journal of the Pakistan Medical Association

https://jpma.org.pk/article-details/6651?article_id=6651

Acute and Long-Term Hemodynamic Effects of Sesame Oil Consumption in Hypertensive Men | May 2012

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Journal of Clinical Hypertension

http://onlinelibrary.wiley.com/doi/10.1111/j.1751-7176.2012.00649.x/full