Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds | July 2023

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Antioxidants

https://www.mdpi.com/2076-3921/12/7/1413

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome | November 2011

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Journal of Nutrition

https://doi.org/10.3945/jn.111.147447

Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation | July 2012

Articles (Manuscripts-Versions)

ResearchGate>Journal of Alternative and Complementary Medicine

https://www.researchgate.net/publication/230567056_Chia_Seed_Supplementation_and_Disease_Risk_Factors_in_Overweight_Women_A_Metabolomics_Investigation

Nutritional and Therapeutic Perspectives of Chia (Salvia Hispanica L.): A Review | October 2015

Articles (Manuscripts-Versions)

ResearchGate>Journal of Food Science and Technology

https://www.researchgate.net/publication/282970185_Nutritional_and_therapeutic_perspectives_of_Chia_Salvia_hispanica_L_a_review

Characterization of Phenolic Compounds in Chia (Salvia Hispanica L.) Seeds, Fiber Flour and Oil | April 2017

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Food Chemistry

https://www.sciencedirect.com/science/article/pii/S0308814617305629

Phytochemical and Biological Characteristics of Mexican Chia Seed Oil | December 2018

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Molecules

https://www.mdpi.com/1420-3049/23/12/3219

Chia Seeds (Salvia Hispanica L.): A Therapeutic Weapon in Metabolic Disorders | December 2022

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Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/10.1002/fsn3.3035

Omega-3 Fatty Acids, Phenolic Compounds and Antioxidant Characteristics of Chia Oil Supplemented Margarine | May 2017

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Lipids in Health and Disease

https://lipidworld.biomedcentral.com/articles/10.1186/s12944-017-0490-x

Chia Seeds (Salvia Hispanica): Health Promoting Properties and Therapeutic Applications- A Review | April 2017

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NCBI>Roczniki Panstwowego Zakladu Higieny

https://www.ncbi.nlm.nih.gov/pubmed/28646829

Health-Promoting Approaches of the Use of Chia Seeds | March 2023

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Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464623000804

Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review | February 2019

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Comprehensive Reviews in Food Science and Food Safety

https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12423

EFfect of Chia Seed (Salvia Hispanica L.) Consumption on Cardiovascular Risk Factors in Humans: A Systematic Review | November 2015

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NCBI>Nutricion Hospitalaria

https://www.ncbi.nlm.nih.gov/pubmed/26545644

Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia Hispanica L.) | December 2021

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Foods

https://www.mdpi.com/2304-8158/10/12/3001

Effect of Dietary Chia Supplementation on Glucose Metabolism and Adipose Tissue Function Markers in Non-Alcoholic Fatty Liver Disease Subjects | November 2022

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Nutricion Hospitalaria

https://dx.doi.org/10.20960/nh.04084

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia Hispanica L.) and Chia Seeds Soaked in Apple Juice | December 2021

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Antioxidants

https://www.mdpi.com/2076-3921/10/12/1989

Neither Chia Flour nor Whey Protein Supplementation Further Improves Body Composition or Strength Gains After a Resistance Training Program in Young Subjects with a Habitual High Daily Protein Intake | March 2023

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Nutrients

https://www.mdpi.com/2072-6643/15/6/1365

Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake and Increases Satiety: Randomised Controlled Trial | September 2017

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Nutrition Research and Practice

https://e-nrp.org/DOIx.php?id=10.4162/nrp.2017.11.5.412

The Chemical Composition and Nutritional Value of Chia Seeds: Current State of Knowledge | May 2019

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Nutrients

https://www.mdpi.com/2072-6643/11/6/1242

Biochemical, Nutraceutical and Phytochemical Characterization of Chia and Basil Seeds: A Comparative Study | November 2022

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International Journal of Food Properties

https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2151617

Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread | May 2020

Articles

Foods

https://doi.org/10.3390/foods9050663

Effect of Whole and Ground Salba Seeds (Salvia Hispanica L.) on Postprandial Glycemia in Healthy Volunteers: A Randomized Controlled, Dose-Response Trial | June 2013

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European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2013.103

Chia Seed (Salvia Hispanica L.) Supplementation May Contribute to Raising the Levels of Vitamin B12: An Option for the Vegan Diet | June 2019

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Brazilian Journal of Nutrition

https://doi.org/10.1590/1678-9865201932e180249