Isoflavone Quantitation in Soymilk: Genistein Content and Its Biological Effect | March 2019

Articles

CyTA-Journal of Food

https://www.tandfonline.com/doi/full/10.1080/19476337.2018.1544590

A Controlled 2-Mo Dietary Fat Reduction and Soy Food Supplementation Study in Postmenopausal Women | May 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.5.1133

Effects of Soybean Peptide on Immune Function, Brain Function, and Neurochemistry in Healthy Volunteers | August 2011

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900711001833

Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension | July 2013

Articles

NCBI>Journal of Toxicologic Pathology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3695331/

Effects of Tomato and Soy on Serum Adipokine Concentrations in Postmenopausal Women at Increased Breast Cancer Risk: A Cross-Over Dietary Intervention Trial | January 2014

Articles

Journal of Clinical Endocrinology and Metabolism

https://doi.org/10.1210/jc.2013-3222

Urinary Isoflavonoids and Risk of Type 2 Diabetes: A Prospective Investigation in US Women | September 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114515003359

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial | January 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/1/52

Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans | September 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.9.2395

Anti-Inflammatory and Anti-Diabetic Effect of Black Soybean Anthocyanins: Data from a Dual Cooperative Cellular System | June 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/11/3363

One Year Soy Protein Supplementation Has Positive Effects on Bone Formation Markers But Not Bone Density in Postmenopausal Women | February 2005

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-4-8

Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies | February 2014

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0089288

Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women | January 2008

Articles

Journal of Nutritional Science and Vitaminology

http://doi.org/10.3177/jnsv.53.57

A Single Daily Dose of Soybean Phytosterols in Ground Beef Decreases Serum Total Cholesterol and LDL Cholesterol in Young, Mildly Hypercholesterolemic Men | July 2002

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/76.1.57

Soy for Breast Cancer Survivors: A Critical Review of the Literature | November 2001

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/131.11.3095S

A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils | November 2015

Articles

Advances in Nutrition

https://doi.org/10.3945/an.115.008979

Exploring the Prophylactic Role of Soy Isoflavones Against Polycystic Ovarian Syndrome | July 2021

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/10.1002/fsn3.2322

Soy Intake in Association with Menopausal Symptoms During the First 6 and 36 Months After Breast Cancer Diagnosis | August 2010

Articles (Manuscripts-Versions)

PubMed Central>Breast Cancer Research and Treatment

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3092014/

Inverse Association of Daily Fermented Soybean Paste (“Jang”) Intake with Metabolic Syndrome Risk, Especially Body Fat and Hypertension, in Men of a Large Hospital-Based Cohort | March 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1122945/full

Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack | December 2010

Articles

Diabetes Care

http://care.diabetesjournals.org/content/33/12/2552.full

Soy Foods Have Low Glycemic and Insulin Response Indices in Normal Weight Subjects | December 2006

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-5-35

Soy Protein-Based Infant Formulas with Supplemental Fructooligosaccharides: Gastrointestinal Tolerance and Hydration Status in Newborn Infants | April 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/4/3022

Hormonal Effects of Soy in Premenopausal Women and Men | March 2002

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/132.3.570S

Soy Isoflavones: Phytoestrogens and What Else? | May 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.5.1225S

A Causal Investigation of Soy Isoflavone Intake for Primary Prevention of Post-Menopausal Breast Cancer among Asian Women | February 2022

Theses-Dissertations

University of Nottingham

http://eprints.nottingham.ac.uk/id/eprint/67965

Soy Protein Supplementation Reduces Clinical Indices in Type 2 Diabetes and Metabolic Syndrome | March 2016

Articles

Yonsei Medical Journal

http://www.eymj.org/DOIx.php?id=10.3349/ymj.2016.57.3.681

Habitual Consumption of Soy Products and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study | October 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0077822

Clinical Outcomes of a 2-Y Soy Isoflavone Supplementation in Menopausal Women | December 2010

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.110.008359

Royal Jelly and Fermented Soy Extracts-A Holistic Approach to Menopausal Symptoms that Increase the Quality of Life in Pre- and Post-Menopausal Women: An Observational Study | February 2024

Articles

Nutrients

https://www.mdpi.com/2072-6643/16/5/649

Four Weeks of Supplementation with Isolated Soy Protein Attenuates Exercise-Induced Muscle Damage and Enhances Muscle Recovery in Well Trained Athletes: A Randomized Trial | May 2016

Articles

Asian Journal of Sports Medicine

http://dx.doi.org/10.5812/asjsm.33528

Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern China | January 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/3/425

Evaluation of the Effectiveness of Fermented Soybean-Lettuce Powder for Improving Menopausal Symptoms | July 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/14/2878

Soy Proteins and Isoflavones Affect Bone Mineral Density in Older Women: A Randomized Controlled Trial | May 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2009.27600

Environmental Influences on Isoflavones and Saponins in Soybeans and Their Role in Colon Cancer | May 2005

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/135.5.1239

Soy Protein Supplementation Is Not Androgenic or Estrogenic in College-Aged Men When Combined with Resistance Exercise Training | July 2018

Articles

Scientific Reports

https://www.nature.com/articles/s41598-018-29591-4

Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives (HALT) Trial | August 2010

Articles (Manuscripts-Versions)

PubMed Central>Journal of the Academy of Nutrition and Dietetics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2936816/

Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease | August 2016

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0158545

Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review | November 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081968

Soy in Hypercholesterolaemia: A Double-Blind, Placebo-Controlled Trial | April 2002

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601340

Effects of Milk or Soy Milk Combined with Mild Resistance Exercise on the Muscle Mass and Muscle Strength in Very Old Nursing Home Residents with Sarcopenia | October 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/11/2581

Positive Effect of Dietary Soy in ESRD Patients with Systemic Inflammation: Correlation Between Blood Levels of the Soy Isoflavones and the Acute-Phase Reactants | June 2006

Articles

Nephrology Dialysis Transplantation

https://doi.org/10.1093/ndt/gfl169

Meat and Soy Protein Affect Calcium Homeostasis in Healthy Women | July 2006

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/136.7.1890

Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers | January 2001

Articles

Bioscience, Biotechnology, and Biochemistry

https://doi.org/10.1271/bbb.65.72

Soy and Isoflavone Consumption and Risk of Gastrointestinal Cancer: A Systematic Review and Meta-Analysis | December 2014

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007%2Fs00394-014-0824-7

Consumption of Soy Foods and Isoflavones and Risk of Type 2 Diabetes: A Pooled Analysis of Three US Cohorts | July 2016

Articles (Manuscripts-Versions)

PubMed Central>European Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/

Soy Intake and Breast Cancer Risk in Singapore Chinese Health Study | July 2008

Articles

British Journal of Cancer

https://www.nature.com/articles/6604448

Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes | April 2003

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/133.4.1027

Metabolic Health and Vascular Function in Adults: Effects of a High-Protein Diet and Soy Nuts | April 2021

Theses-Dissertations

Maastricht University

https://doi.org/10.26481/dis.20210428lt

Soy Intake and Breast Cancer Risk: A Prospective Study of 300,000 Chinese Women and a Dose-Response Meta-Analysis | November 2019

Articles

European Journal of Epidemiology

https://link.springer.com/article/10.1007/s10654-019-00585-4

The Interactions of Dietary Tomato Powder and Soy Germ on Prostate Carcinogenesis in the TRAMP Model | April 2013

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/6/6/548

Association between Soybean Product Consumption and Executive Function in Chinese Tibetan Children and Adolescents | February 2024

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2024.1348918/full