Soy Consumption and Histopathologic Markers in Breast Tissue Using Tissue Microarrays | September 2009

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2903450/

Soy Product Consumption in 10 European Countries: The European Prospective Investigation Into Cancer and Nutrition (EPIC) Study | December 2002

Articles

Public Health Nutrition

https://doi.org/10.1079/PHN2002400

Soy Plant-Based Formula with Fiber: From Protein Source to Functional Food | May 2020

Articles

World Nutrition Journal

https://doi.org/10.25220/WNJ.V04.S1.0004

Cholesterol Lowering Benefits of Soy and Linseed Enriched Foods | September 2001

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/11708310/

Inflammatory Markers in a Randomised Soya Intervention among Men | December 2008

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114508147389

Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions Against Diabetes and Obesity | April 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/5/549

Soy and Fish Oil Intake and Mortality in a Japanese Community | November 2002

Articles

American Journal of Epidemiology

https://doi.org/10.1093/aje/kwf118

Systematic Review and Meta-Analysis on the Effect of Soy on Thyroid Function | March 2019

Articles

Scientific Reports

https://www.nature.com/articles/s41598-019-40647-x

Soy Product Consumption and Association with Health Characteristics and Dietary Quality Indices in Isfahan, Iran | February 2015

Articles

NCBI>ARYA Atherosclerosis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530656/

Dietary Combination of Soy with a Probiotic or Prebiotic Food Significantly Reduces Total and LDL Cholesterol in Mildly Hypercholesterolaemic Subjects | October 2007

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602910

Functional Properties of Soybean Food Ingredients in Food Systems (Soybean: Biochemistry, Chemistry and Physiology) | April 2011

Publications (Book Chapters) -20-

InTechOpen Books

http://www.intechopen.com/books/soybean-biochemistry-chemistry-and-physiology

The Effect of Tree Nut, Peanut, and Soy Nut Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials | March 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.091595

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis | January 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/1/40

Soy and Red Clover for Mid-Life and Aging | August 2006

Articles (Manuscripts-Versions)

PubMed Central>Climacteric

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1780039/

Soy-Based Infant Formula: Are Phyto-Oestrogens Still in Doubt? | November 2018

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2018.00110/full

Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects | February 2001

Articles

Diabetes Care

http://care.diabetesjournals.org/content/24/2/228.full

A J-Shaped Association between Soy Food Intake and Depressive Symptoms in Chinese Adults | April 2017

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S026156141730153X

Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives (HALT) Trial | August 2010

Articles (Manuscripts-Versions)

PubMed Central>Journal of the Academy of Nutrition and Dietetics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2936816/

The Effect of Consumption of Soy Foods on the Blood Lipid Profile of Women: A Pilot Study from Qwa-Qwa | January 2014

Articles

Journal of Nutritional Science and Vitaminology

http://doi.org/10.3177/jnsv.59.431

Adolescent and Adult Soy Food Intake and Breast Cancer Risk: Results from the Shanghai Women’s Health Study | April 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2008.27361

Relationship between Soy Food Intake and Breast Cancer in China | November 2011

Articles

NCBI>Asian Pacific Journal of Cancer Prevention

https://www.ncbi.nlm.nih.gov/pubmed/22393950

Effects of a 2-Year Randomized Soy Intervention on Sex Hormone Levels in Premenopausal Women | November 2004

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/13/11/1736.full

Soy, Soy Phytoestrogens and Cardiovascular Disease | March 2002

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/132.3.566S

Results of Soy-Based Meal Replacement Formula on Weight, Anthropometry, Serum Lipids and Blood Pressure During a 40-Week Clinical Weight Loss Trial | November 2003

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-2-14

Assessment of Soy Phytoestrogens’ Effects on Bone Turnover Indicators in Menopausal Women with Osteopenia in Iran: A Before and After Clinical Trial | October 2005

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-4-30

Soy Food Intake and Treatment Outcomes of Women Undergoing Assisted Reproductive Technology | January 2015

Articles (Manuscripts-Versions)

PubMed Central>Fertility and Sterility

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346414/

Soyfood Consumption and Risk of Glycosuria: A Cross-Sectional Study within the Shanghai Women’s Health Study | April 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601855

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study | June 2013

Articles

Journal of Epidemiology

http://jlc.jst.go.jp/DN/JST.JSTAGE/jea/JE20120232

Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis | January 2010

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/19/1/148.full

Longitudinal Study of Soy Food Intake and Blood Pressure among Middle-Aged and Elderly Chinese Women | May 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.5.1012

Meta-Analysis of Soy Intake and Breast Cancer Risk | April 2006

Articles

Journal of the National Cancer Institute

https://doi.org/10.1093/jnci/djj102

Soybean Product Intake Modifies the Association between Interleukin-10 Genetic Polymorphisms and Gastric Cancer Risk | March 2009

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.108.101865

Soy Product Intake Is Inversely Associated with Serum Homocysteine Level in Premenopausal Japanese Women | March 2003

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/133.3.797

Soy Intake and the Maintenance of Peak Bone Mass in Hong Kong Chinese Women | July 2001

Articles

Journal of Bone and Mineral Research

http://onlinelibrary.wiley.com/doi/10.1359/jbmr.2001.16.7.1363/abstract

Is Equol the Key to the Efficacy of Soy Foods? | April 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2009.26736T

Soy Food Intake Behavior by Socio-Demographic Characteristics of Korean Housewives | December 2008

Articles

Nutrition Research and Practice

https://e-nrp.org/DOIx.php?id=10.4162/nrp.2008.2.4.275

A Comparison of the Influences of Soy- vs Wheat-Based Supplements on Weight Loss in Middle-Aged Subjects | February 2013

Articles

International Journal of Sport and Health Science

http://doi.org/10.5432/ijshs.201201

Soy Inclusion in the Diet Improves Features of the Metabolic Syndrome: A Randomized Crossover Study in Postmenopausal Women | March 2007

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/85.3.735

Association of Soy Food with Cardiovascular Outcomes and All-Cause Mortality in a Chinese Population: A Nationwide Prospective Cohort Study | January 2022

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-021-02724-8

Systematic Review and Meta-Analysis of Soy Products Consumption in Patients with Type 2 Diabetes Mellitus | December 2011

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/22094845/

A Mechanism of Benefit of Soy Genistein in Asthma: Inhibition of Eosinophil p38-Dependent Leukotriene Synthesis | November 2007

Articles (Manuscripts-Versions)

PubMed Central>Clinical and Experimental Allergy

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873088/

Effects of a Low-Fat Dietary Regimen Enriched with Soy in Children Affected with Heterozygous Familial Hypercholesterolemia | January 2020

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457719304656

Soy Intake and Risk of Type 2 Diabetes in Chinese Singaporeans | November 2011

Articles (Manuscripts-Versions)

PubMed Central>European Journal of Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3480546/

The Interactions of Dietary Tomato Powder and Soy Germ on Prostate Carcinogenesis in the TRAMP Model | April 2013

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/6/6/548

Soy Reduces Bone Turnover Markers in Women during Early Menopause: A Randomized Controlled Trial | July 2016

Abstracts

Journal of Bone and Mineral Research

https://asbmr.onlinelibrary.wiley.com/doi/full/10.1002/jbmr.2927

Soy Consumption and Serum Uric Acid Levels: A Systematic Review and Meta-Analysis | September 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.975718/full

The Content of Soyasaponin and Soyasapogenol in Soy Foods and Their Estimated Intake in the Japanese | March 2014

Articles

Food Science and Nutrition

http://onlinelibrary.wiley.com/doi/10.1002/fsn3.107/full

Long-Term Efficacy of Soy-Based Meal Replacements vs an Individualized Diet Plan in Obese Type II DM Patients: Relative Effects on Weight Loss, Metabolic Parameters, and C-Reactive Protein | December 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1602089

Soy Consumption and Risk of COPD and Respiratory Symptoms: A Case-Control Study in Japan | June 2009

Articles

Respiratory Research

http://respiratory-research.biomedcentral.com/articles/10.1186/1465-9921-10-56

Soy Intake and Blood Cholesterol Concentrations: A Cross-Sectional Study of 1033 Pre- and Postmenopausal Women in the Oxford Arm of the European Prospective Investigation Into Cancer and Nutrition | November 2004

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/80.5.1391