Blood Lipid and Oxidative Stress Responses to Soy Protein with Isoflavones and Phytic Acid in Postmenopausal Women | February 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.3.590

Beneficial Effect of Soy Isoflavones and Soy Isoflavones Plus Soy Protein on Serum Concentration of C-Reactive Protein among Postmenopausal Women: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials | March 2021

Articles

Complementary Therapies in Medicine

https://www.sciencedirect.com/science/article/pii/S096522992100056X

Serum Isoflavones and Soya Food Intake in Japanese, Thai and American End-Stage Renal Disease Patients on Chronic Haemodialysis | September 2003

Articles

Nephrology Dialysis Transplantation

https://doi.org/10.1093/ndt/gfg229

Lack of Significant Genotoxicity of Purified Soy Isoflavones (Genistein, Daidzein, and Glycitein) in 20 Patients with Prostate Cancer | April 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/77.4.875

Absorption, Distribution, Metabolism, and Excretion of Isoflavonoids After Soy Intake | June 2014

Articles (Manuscripts-Versions)

PubMed Central>Archives of Biochemistry and Biophysics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4439254/

Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms: A Randomized, Double-Blind Trial | August 2011

Articles

JAMA Internal Medicine

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1106084

Early Exposure to Soy Isoflavones and Effects on Reproductive Health: A Review of Human and Animal Studies | November 2010

Articles

Nutrients

https://www.mdpi.com/2072-6643/2/11/1156

The Soy Isoflavones for Reducing Bone Loss Study: 3-Yr Effects on pQCT Bone Mineral Density and Strength Measures in Postmenopausal Women | January 2011

Articles (Manuscripts-Versions)

PubMed Central>Journal of Clinical Densitometry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056340/

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study | August 2008

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://doi.org/10.1158/1055-9965.EPI-08-0182

The Effect of Soy Protein with or without Isoflavones Relative to Milk Protein on Plasma Lipids in Hypercholesterolemic Postmenopausal Women | April 2001

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/73.4.728

The Effect of Soy Isoflavone on Bone Mineral Density in Postmenopausal Taiwanese Women with Bone Loss: A 2-Year Randomized Double-Blind Placebo-Controlled Study | September 2011

Articles

Osteoporosis International

https://link.springer.com/article/10.1007%2Fs00198-011-1750-7

Soy Isoflavones in Conjunction with Radiation Therapy in Patients with Prostate Cancer | October 2010

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856358/

Effects of Soy Isoflavones on Biochemical Markers of Bone Metabolism in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | May 2021

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/18/10/5346

Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Women’s Health Across the Nation | April 2002

Articles

American Journal of Epidemiology

https://doi.org/10.1093/aje/155.8.746

A Causal Investigation of Soy Isoflavone Intake for Primary Prevention of Post-Menopausal Breast Cancer among Asian Women | February 2022

Theses-Dissertations

University of Nottingham

http://eprints.nottingham.ac.uk/id/eprint/67965

Soy Protein Containing Isoflavones and Mammographic Density in a Randomized Controlled Trial in Postmenopausal Women | October 2008

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/17/10/2632.full

Urinary Isoflavonoids and Risk of Type 2 Diabetes: A Prospective Investigation in US Women | September 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114515003359

Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women | January 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.109.116020

Effects of the Hormone Replacement Therapy and of Soy Isoflavones on Bone Resorption in Postmenopause | September 2018

Articles

Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/7/10/297

A Value-Added Cooking Process to Improve the Quality of Soybean: Protecting Its Isoflavones and Antioxidant Activity | May 2019

Articles

Food Science and Human Wellness

https://www.sciencedirect.com/science/article/pii/S2213453019300333

Adding Agnus Castus and Magnolia to Soy Isoflavones Relieves Sleep Disturbances Besides Postmenopausal Vasomotor Symptoms-Long Term Safety and Effectiveness | February 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/2/129

Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence | May 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.5.1220S

Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling | December 2015

Articles

NCBI>Journal of Medicinal Food

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717511/

Anti-Diabetic Functions of Soy Isoflavone Genistein: Mechanisms Underlying Effects on Pancreatic B-Cell Function | October 2012

Articles (Manuscripts-Versions)

PubMed Central>Food and Function

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678366/

Cooperative Effects of Soy Isoflavones and Carotenoids on Osteoclast Formation | January 2014

Articles

Journal of Clinical Biochemistry and Nutrition

http://doi.org/10.3164/jcbn.13-94

A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research | May 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.109.118315

High Soy Isoflavone or Soy-Based Foods Intake during Infancy and in Adulthood Is Associated with an Increased Risk of Uterine Fibroids in Premenopausal Women: A Meta-Analysis | June 2019

Abstracts

Nutrition Research

https://www.sciencedirect.com/science/article/pii/S0271531718314337

Soy Isoflavone Intake Increases Bone Mineral Density in the Spine of Menopausal Women: Meta-Analysis of Randomized Controlled Trials | December 2007

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561407001902

Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials | September 2017

Articles

Advances in Nutrition

https://doi.org/10.3945/an.117.015370

Intakes and Sources of Isoflavones, Lignans, Enterolignans, Coumestrol and Soya-Containing Foods in the Norfolk Arm of the European Prospective Investigation Into Cancer and Nutrition (EPIC-Norfolk), from 7 D Food Diaries, Using a Newly Updated Database | September 2012

Articles

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980012003904

Effect of Soy Isoflavone Supplementation on Plasma Lipoprotein(a) Concentrations: A Meta-Analysis | October 2017

Abstracts

Journal of Clinical Lipidology

https://www.sciencedirect.com/science/article/pii/S1933287417304646

Effects of a High Daily Dose of Soy Isoflavones on DNA Damage, Apoptosis, and Estrogenic Outcomes in Healthy Postmenopausal Women: A Phase I Clinical Trial | July 2008

Articles (Manuscripts-Versions)

Europe PMC>Menopause

https://europepmc.org/articles/PMC2574732

The Impact of Soy Isoflavone Supplementation on the Menopausal Symptoms in Perimenopausal and Postmenopausal Women | September 2022

Articles

Journal of Mid-Life Health

https://www.jmidlifehealth.org/text.asp?2022/13/2/175/356183

Lycopene and Soy Isoflavones in the Treatment of Prostate Cancer | December 2007

Abstracts

Nutrition and Cancer

https://www.tandfonline.com/doi/abs/10.1080/01635580701413934

Effect of Soy Isoflavone Supplementation on Vascular Endothelial Function and Oxidative Stress in Postmenopausal Women: A Community Randomized Controlled Trial | September 2013

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/23945405/

The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: A 3-Y Randomized Controlled Trial in Postmenopausal Women | November 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2009.28306

Soy Isoflavone Intake and Stomach Cancer Risk in Japan: From the Takayama Study | February 2015

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.29437/full

The Effects of Soy Isoflavone on Bone Density in North Region of Climacteric Chinese Women | August 2013

Articles

Journal of Clinical Biochemistry and Nutrition

http://doi.org/10.3164/jcbn.13-37

Impact of Equol-Producing Capacity and Soy-Isoflavone Profiles of Supplements on Bone Calcium Retention in Postmenopausal Women: A Randomized Crossover Trial | August 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.093906

Soy Isoflavones, Estrogen Therapy, and Breast Cancer Risk: Analysis and Commentary | June 2008

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-7-17

Intake of Dietary Soy Isoflavones in Relation to Perimenstrual Symptoms of Korean Women Living in the USA | May 2006

Articles (Manuscripts-Versions)

University of Michigan>Nursing and Health Sciences

http://hdl.handle.net/2027.42/72547

Soy Isoflavone Supplementation Increases Long Interspersed Nucleotide Element-1 (LINE-1) Methylation in Head and Neck Squamous Cell Carcinoma | March 2019

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6513708/

Effect of Soy Isoflavone Extract Supplements on Bone Mineral Density in Menopausal Women: Meta-Analysis of Randomized Controlled Trials | March 2010

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/20199985/

Clinical Outcomes of a 2-Y Soy Isoflavone Supplementation in Menopausal Women | December 2010

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.110.008359

Soy Isoflavone Intake and Estrogen Excretion Patterns in Young Women: Effect of Probiotic Administration | May 2007

Articles

In Vivo

http://iv.iiarjournals.org/content/21/3/507.abstract

The Role of Choline, Soy Isoflavones, and Probiotics as Adjuvant Treatments in the Prevention and Management of NAFLD in Postmenopausal Women | June 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/12/2670

Soy Isoflavones Modulate Immune Function in Healthy Postmenopausal Women | May 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/83.5.1118

The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and Their Food Products | March 2010

Articles

NCBI>Lymphatic Research and Biology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2883528/

Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics | May 2015

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/16/5/10907

The Role of Soy Isoflavones in the Prevention of Bone Loss in Postmenopausal Women: A Systematic Review with Meta-Analysis of Randomized Controlled Trials | August 2022

Articles

Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/11/16/4676