A Scoping Review of the Public Health Impact of Vitamin D-Fortified Dairy Products for Fracture Prevention | June 2017

Articles

Archives of Osteoporosis

https://link.springer.com/article/10.1007/s11657-017-0352-1

Effect of Micronutrient-Fortified Milk on Zinc Intake and Plasma Concentration in Adolescent Girls | July 2013

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/abs/10.1080/07315724.2012.10720467

Effect of Vitamin D Fortified Foods on Bone Markers and Muscle Strength in Women of Pakistani and Danish Origin Living in Denmark: A Randomised Controlled Trial | December 2019

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0504-9

A Comparison of the Effect of Advice to Eat Either “5-a-Day” Fruit and Vegetables or Folic Acid-Fortified Foods on Plasma Folate and Homocysteine | February 2003

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601545

Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial | April 2019

Articles

Antioxidants

https://www.mdpi.com/2076-3921/8/4/88

A Three-Month Consumption of Eggs Enriched with w-3, w-5 and w-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial | February 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/2/663

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes | February 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/3/658

Egg Fortification with N-3 Polyunsaturated Fatty Acids (PUFA): Nutritional Benefits versus High N-6 PUFA Western Diets, and Consumer Acceptance | April 2008

Articles

Israel Medical Association Journal

https://www.ima.org.il/MedicineIMAJ/viewarticle.aspx?aid=828

Effect of N-3 Fatty Acid Enriched Eggs and Organic Eggs on Serum Lutein in Free-Living Lacto-Ovo Vegetarians | July 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2010140

Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status, and Prevention of Morbidity among Preschool Children and Women: A Double Masked, Randomized, Controlled Trial | September 2018

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0391-5

Fortified Snack Reduced Anemia in Rural School-Aged Children of Haiti: A Cluster-Randomized, Controlled Trial | December 2016

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0168121

Exposure to the Danish Mandatory Vitamin D Fortification Policy in Prenatal Life and the Risk of Developing Coeliac Disease: The Importance of Season- A Semi Ecological Study | April 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/5/1243

Effect of Low-Fat, Fermented Milk Enriched with Plant Sterols on Serum Lipid Profile and Oxidative Stress in Moderate Hypercholesterolemia | September 2007

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/86.3.790

Effect of a Protein and Energy Dense N-3 Fatty Acid Enriched Oral Supplement on Loss of Weight and Lean Tissue in Cancer Cachexia: A Randomised Double Blind Trial | October 2003

Articles

Gut

http://gut.bmj.com/content/52/10/1479.full

The Efficacy of Daily Snack Replacement with Oligofructose-Enriched Granola Bars in Overweight and Obese Adults: A 12-Week Randomised Controlled Trial | March 2018

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114518000211

Fortification of Rice with Vitamins and Minerals in Public Health | May 2018

Publications (Guidelines)

IRIS>World Health Organization

https://apps.who.int/iris/handle/10665/272535

Bioavailability of Iron, Zinc, Folic Acid, and Vitamin A from Fortified Maize | December 2013

Articles

Annals of the New York Academy of Sciences

http://onlinelibrary.wiley.com/doi/10.1111/nyas.12297/full

Dietary Intake of N-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults-A Randomised Study | May 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/6/1851

Contemporary Challenges to Iodine Status and Nutrition: The Role of Foods, Dietary Recommendations, Fortification and Supplementation (Meetings-Events) | April 2018

Articles

Proceedings of the Nutrition Society

https://doi.org/10.1017/S0029665118000137

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification | December 2015

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/16/12/26163

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet | January 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/2/223

Effectiveness of Micronutrient-Fortified Rice Consumption on Anaemia and Zinc Status among Vulnerable Women in Bangladesh | January 2019

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0210501

The Effect of Yogurt Co-Fortified with Probiotic and Vitamin D on Lipid Profile, Anthropometric Indices and Serum 25-Hydroxi Vitamin D in Obese Adult: A Double-Blind Randomized- Controlled Trial | November 2020

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1996

Application of Glutamine-Enriched Nutrition Therapy in Childhood Acute Lymphoblastic Leukemia | July 2016

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0187-4

Effect of Vitamin D Supplementation, Food Fortification, or Bolus Injection on Vitamin D Status in Children Aged 2-18 Years: A Meta-Analysis | July 2018

Articles

Advances in Nutrition

https://doi.org/10.1093/advances/nmy012

Effects of Leucine-Enriched Whey Protein Supplementation on Physical Function in Post-Hospitalized Older Adults Participating in 12-Weeks of Resistance Training Program: A Randomized Controlled Trial | October 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/10/2337

Efficacy of Low-Fat Milk and Yogurt Fortified with Encapsulated Vitamin D3 on Improvement in Symptoms of Insomnia and Quality of Life: Evidence from the SUVINA Trial | July 2020

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1750

Vitamin A-Fortified Rice Increases Total Body Vitamin A Stores in Lactating Thai Women Measured by Retinol Isotope Dilution: A Double-Blind, Randomized, Controlled Trial | March 2021

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa418

Consumption of Vitamin D-Fortified Yogurt Drink Increased Leptin and Ghrelin Levels But Reduced Leptin to Ghrelin Ratio in Type 2 Diabetes Patients: A Single Blind Randomized Controlled Trial | February 2017

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-017-1397-z

Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7-9 Years Living in a Rural Mountainous Area of Morocco | February 2016

Articles

Journal of Nutrition and Metabolism

https://www.hindawi.com/journals/jnme/2016/8468594/

Milk Powder Fortified with Potassium and Phytosterols to Decrease the Risk of Cardiovascular Events among the Adult Population in Malaysia: A Cost-Effectiveness Analysis | May 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/6/1235

Immunity in Frail Elderly: A Randomized Controlled Trial of Exercise and Enriched Foods | December 2000

Articles

Medicine and Science in Sports and Exercise

https://journals.lww.com/acsm-msse/Fulltext/2000/12000/Immunity_in_frail_elderly__a_randomized_controlled.6.aspx

Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea | August 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/8/494

Long-Term Effects of Folic Acid Fortification and B-Vitamin Supplementation on Total Folate, Homocysteine, Methylmalonic Acid and Cobalamin in Older Adults | September 2008

Articles

NCBI>Canadian Journal of Public Health

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6975743/

Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans | July 2015

Articles (Manuscripts-Versions)

University of Nebraska>Journal of Nutraceuticals, Functional and Medical Foods

http://digitalcommons.unl.edu/nutritionfacpub/2/

Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study | March 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.871638/full

Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan | February 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/4/817

Fortification of Orange Juice with Vitamin D: A Novel Approach for Enhancing Vitamin D Nutritional Health | June 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/77.6.1478

Plant Sterol Ester-Enriched Milk and Yoghurt Effectively Reduce Serum Cholesterol in Modestly Hypercholesterolemic Subjects | August 2004

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-004-0513-z

Micronutrient-Fortified Infant Cereal Improves Hb Status and Reduces Iron-Deficiency Anaemia in Indian Infants: An Effectiveness Study | January 2020

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114519003386

Effect of an Extra-Virgin Olive Oil Enriched with Probiotics or Antioxidants on Functional Dyspepsia: A Pilot Study | August 2013

Articles

European Review for Medical and Pharmacological Sciences

https://www.europeanreview.org/article/4847

Plant Stanol Esters in Low-Fat Milk Products Lower Serum Total and LDL Cholesterol | January 2007

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-006-0639-2

High-Intensity Functional Exercise Program and Protein-Enriched Energy Supplement for Older Persons Dependent in Activities of Daily Living: A Randomised Controlled Trial | February 2006

Articles

NCBI>Australian Journal of Physiotherapy

https://www.ncbi.nlm.nih.gov/pubmed/16764547

The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status | February 2021

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxaa204

Impact of Folic Acid Fortification of the US Food Supply on the Occurrence of Neural Tube Defects | June 2001

Articles

Journal of the American Medical Asssociation

https://jamanetwork.com/journals/jama/fullarticle/193937

An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial | December 2014

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.114.200386

An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children | August 2012

Articles

Nutrients

https://www.mdpi.com/2072-6643/4/9/1151

Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women Over 60 Living in a Community Dwelling Home | December 2015

Articles

Journal of Nutrition, Health and Aging

https://link.springer.com/article/10.1007/s12603-015-0498-8

A Meal Enriched with Soy Isoflavones Increases Nitric Oxide-Mediated Vasodilation in Healthy Postmenopausal Women | July 2008

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/138.7.1288

Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children | September 2017

Articles

Journal of Nutrition and Metabolism

https://www.hindawi.com/journals/jnme/2017/6456738/