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Complementary Therapies in Medicine

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A Critical Review of the Abilities, Determinants, and Possible Molecular Mechanisms of Seaweed Polysaccharides Antioxidants | October 2020

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Phenolic Composition, Antioxidant Activity, Anticholinesterase Potential and Modulatory Effects of Aqueous Extracts of Some Seaweeds on B-Amyloid Aggregation and Disaggregation | July 2019

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Spirulina Platensis versus Silymarin in the Treatment of Chronic Hepatitis C Virus Infection: A Pilot Randomized, Comparative Clinical Trial | April 2012

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Efficacy of Spirulina as an Antioxidant Adjuvant to Corticosteroid Injection in Management of Oral Submucous Fibrosis | September 2013

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Indian Journal of Dental Research

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Seaweed Nutraceuticals and Their Therapeutic Role in Disease Prevention | August 2019

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Food Science and Human Wellness

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Microalgae: A Potential Alternative to Health Supplementation for Humans | March 2019

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Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans | January 2010

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Glucose Homeostasis, Insulin Resistance and Inflammatory Biomarkers in Patients with Non-Alcoholic Fatty Liver Disease: Beneficial Effects of Supplementation with Microalgae Chlorella Vulgaris: A Double-Blind Placebo-Controlled Randomized Clinical Trial | July 2016

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Clinical Nutrition

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Commercially Available Kelp and Seaweed Products: Valuable Iodine Source or Risk of Excess Intake? | March 2021

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Food and Nutrition Research

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Spirulina Is an Effective Dietary Source of Zeaxanthin to Humans | February 2012

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University of Zurich>British Journal of Nutrition

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Effect of Spirulina Maxima on Postprandial Lipemia in Young Runners: A Preliminary Report | August 2012

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Antineoplastic Effects of Chlorella Pyrenoidosa in the Breast Cancer Model | September 2014

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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults | February 2024

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Medical Application of Spirulina Platensis Derived C-Phycocyanin | April 2016

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Combination of Spirulina Platensis, Ganoderma Lucidum and Moringa Oleifera Improves Cardiac Functions and Reduces Pro-Inflammatory Biomarkers in Preclinical Models of Short-Term Doxorubicin-Mediated Cardiotoxicity: New Frontiers in Cardioncology? | November 2022

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Spirulina Extract Enhanced a Protective Effect in Type 1 Diabetes by Anti-Apoptosis and Anti-ROS Production | December 2017

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A Systematic Review and Meta-Analysis of the Impact of Spirulina Supplementation on Plasma Lipid Concentrations | September 2015

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The Prevention Role of Spirulina Platensis (Arthrospira Platensis) on Intestinal Health | June 2022

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Spirulina Can Increase Total-Body Vitamin A Stores of Chinese School-Age Children as Determined by a Paired Isotope Dilution Technique | December 2012

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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study | January 2022

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Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications | November 2019

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Molecular Mechanisms of Anti-Cancer Bioactivities of Seaweed Polysaccharides | May 2022

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The Effects of Spirulina Supplementation on Redox Status and Performance Following a Muscle Damaging Protocol | March 2021

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International Journal of Molecular Sciences

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Relationship between Seaweeds Consumption and Hyperuricaemia in General Adults: A Population-Based Study from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study | March 2021

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British Journal of Nutrition

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Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis | December 2023

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Nutrients

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Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials | November 2022

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The Influence of Obesity on the Effects of Spirulina Supplementation in the Human Metabolic Response of Korean Elderly | April 2016

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Nutrition Research and Practice

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Seaweed-Derived Sulfated Polysaccharides; The New Age Chemopreventives- A Comprehensive Review | January 2023

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Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Spirulina in Exercise and Sport: A Systematic Review | December 2022

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Frontiers in Nutrition

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Effect of Spirulina Supplementation on Systolic and Diastolic Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials | August 2021

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Nutrients

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Effect of Brown Seaweed on Plasma Glucose in Healthy, At-Risk, and Type 2 Diabetic Individuals: Systematic Review and Meta-Analysis | September 2021

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