Effects of Black Vinegar Beverage Intake on Exercise-Induced Fatigue in Untrained Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial | May 2020

Articles

Journal of Physical Fitness and Sports Medicine

https://doi.org/10.7600/jpfsm.9.115

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects | August 2009

Articles

Bioscience, Biotechnology, and Biochemistry

http://doi.org/10.1271/bbb.90231

Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children with Cerebral Palsy | July 2022

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Cureus

https://www.doi.org/10.7759/cureus.26874

Vinegar Consumption Can Attenuate Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Clinical Trials | March 2017

Abstracts

Diabetes Research and Clinical Practice

https://www.sciencedirect.com/science/article/pii/S0168822716308518

The Effect of Apple Vinegar Consumption on Glycemic Indices, Blood Pressure, Oxidative Stress, and Homocysteine in Patients with Type 2 Diabetes and Dyslipidemia: A Randomized Controlled Clinical Trial | July 2019

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457719301263

Persimmon Vinegar Ripening with the Mountain-Cultivated Ginseng Ingestion Reduces Blood Lipids and Lowers Inflammatory Cytokines in Obese Adolescents | March 2015

Articles

Journal of Exercise Nutrition and Biochemistry

http://dx.doi.org/10.5717/jenb.2015.19.1.1

Vinegar Reduces Postprandial Hyperglycaemia in Patients with Type 2 Diabetes When Added to a High, But Not to a Low, Glycaemic Index Meal | May 2010

Articles (Manuscripts-Versions)

HAL>European Journal of Clinical Nutrition

https://hal.science/hal-00540035

Effect of Apple Cider Vinegar on Delayed Gastric Emptying in Patients with Type 1 Diabetes Mellitus | December 2007

Articles

BMC Gastroenterology

https://bmcgastroenterol.biomedcentral.com/articles/10.1186/1471-230X-7-46

Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry | February 2022

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Molecules

https://www.mdpi.com/1420-3049/27/4/1356

Dose-Dependent Effect of Vinegar on Blood Pressure: A GRADE-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials | September 2022

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Complementary Therapies in Medicine

https://www.sciencedirect.com/science/article/pii/S0965229922000899

Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets? | May 2018

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Journal of Evidence-Based Integrative Medicine

http://journals.sagepub.com/doi/full/10.1177/2156587217753004

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars | March 2019

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Antioxidants

https://www.mdpi.com/2076-3921/8/4/78

Nutrients and Bioactive Components from Vinegar: A Fermented and Functional Food | November 2019

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Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S175646461930605X

Safety and Side Effects of Apple Vinegar Intake and Its Effect on Metabolic Parameters and Body Weight: A Systematic Review | March 2020

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-020-02214-3

Vinegar Reduces Postprandial Hyperglycaemia in Patients with Type II Diabetes When Added to a High, But Not to a Low, Glycaemic Index Meal | May 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201089

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms | September 2016

Articles

Comprehensive Reviews in Food Science and Food Safety

http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12228/full

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix | February 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/2/411

Vinegar: A Potential Source of Healthy and Functional Food with Special Reference to Sugarcane Vinegar | March 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1145862/full

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples | September 2021

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Molecules

https://www.mdpi.com/1420-3049/26/18/5437

Dietary Vinegar Prevents Kidney Stone Recurrence via Epigenetic Regulations | June 2019

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EBioMedicine

https://www.sciencedirect.com/science/article/pii/S2352396419303792

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar | October 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/20/3799