Cruciferous Vegetable Consumption and Pancreatic Cancer: A Case-Control Study | March 2021

Articles (Manuscripts-Versions)

PubMed Central>Cancer Epidemiology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278290/

Cruciferous Vegetable Intake and Mortality in Middle-Aged Adults: A Prospective Cohort Study | April 2018

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561418301638

BMI Is Associated with Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli | September 2020

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2020.575092/full

Broccoli Sprouts and Their Influence on Thyroid Function in Different In Vitro and In Vivo Models | October 2022

Articles

Plants

https://www.mdpi.com/2223-7747/11/20/2750

Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase | November 2015

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0140963

Phenolic Compounds in Brassica Vegetables | December 2010

Articles

Molecules

https://www.mdpi.com/1420-3049/16/1/251

The Beneficial Effects of Brassica Vegetables on Human Health | October 2012

Articles

NCBI>Roczniki Panstwowego Zakladu Higieny

https://www.ncbi.nlm.nih.gov/pubmed/23631258

Dose-Dependent Detoxication of the Airborne Pollutant Benzene in a Randomized Trial of Broccoli Sprout Beverage in Qidong, China | July 2019

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz122

Cruciferous Vegetables, the GSTP1 Ile105Val Genetic Polymorphism, and Breast Cancer Risk | March 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/87.3.753

Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis | December 2020

Articles

International Journal of Molecular Sciences

https://doi.org/10.3390/ijms21249397

Phytochemical Composition and Antioxidant Potential of Brassica (Brassica Germplasm: Characterization, Breeding and Utilization) | October 2018

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/intechopen.76120

Intake of Total Cruciferous Vegetable and Its Contents of Glucosinolates and Isothiocyanates, Glutathione S-Transferases Polymorphisms and Breast Cancer Risk: A Case-Control Study in China | April 2020

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114520001348

The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way? | March 2020

Articles

Molecules

https://www.mdpi.com/1420-3049/25/7/1591

Brassica, Biotransformation and Cancer Risk: Genetic Polymorphisms Alter the Preventive Effects of Cruciferous Vegetables | October 2002

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/131.10.2991

A Guide to the Variability of Flavonoids in Brassica Oleracea | February 2017

Articles

Molecules

https://www.mdpi.com/1420-3049/22/2/252

Sulforaphane from Cruciferous Vegetables: Recent Advances to Improve Glioblastoma Treatment | November 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/11/1755

The Effect of Cruciferous and Leguminous Sprouts on Genotoxicity, In Vitro and In Vivo | July 2004

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/13/7/1199

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets | April 2018

Articles

Plant Foods for Human Nutrition

https://link.springer.com/article/10.1007/s11130-018-0665-2

Ingestion of Broccoli Sprouts Does Not Improve Endothelial Function in Humans with Hypertension | August 2010

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0012461

The Association of Cruciferous Vegetables Intake and Risk of Bladder Cancer: A Meta-Analysis | March 2012

Abstracts

World Journal of Urology

https://link.springer.com/article/10.1007/s00345-012-0850-0

Cruciferous Vegetables, Isothiocyanates, and Prevention of Bladder Cancer | February 2015

Articles (Manuscripts-Versions)

PubMed Central>Current Pharmacology Reports

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530997/

Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study | August 2017

Articles

Current Developments in Nutrition

https://doi.org/10.3945/cdn.117.000448

Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices | November 2012

Articles

NCBI>Preventive Nutrition and Food Science

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866729/

A Comparative Study of Broccoli Sprouts Powder and Standard Triple Therapy on Cardiovascular Risk Factors Following H.Pylori Eradication: A Randomized Clinical Trial in Patients with Type 2 Diabetes | May 2014

Articles

Journal of Diabetes and Metabolic Disorders

https://link.springer.com/article/10.1186/2251-6581-13-64

Cruciferous Vegetables Consumption and Risk of Renal Cell Carcinoma: A Meta-Analysis | July 2013

Abstracts

Nutrition and Cancer

https://www.tandfonline.com/doi/abs/10.1080/01635581.2013.795980

The Contribution of Alliaceous and Cruciferous Vegetables to Dietary Sulphur Intake | April 2017

Articles

Food Chemistry

https://www.sciencedirect.com/science/article/pii/S0308814617306672

Interventions with Broccoli Sprout Preparations in China (Meetings-Events) | April 2013

Multimedia (Lectures-Conferences)

American Association for Cancer Research

http://webcast.aacr.org

Cruciferous Vegetable Intake and Lung Cancer Risk: A Nested Case-Control Study Matched on Cigarette Smoking | September 2010

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/19/10/2534.full

Diet Rich in High Glucoraphanin Broccoli Reduces Plasma LDL Cholesterol: Evidence from Randomised Controlled Trials | April 2015

Articles

Molecular Nutrition and Food Research

http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201400863/full

Bioavailability of Isothiocyanates from Broccoli Sprouts in Protein, Lipid, and Fiber Gels | March 2018

Articles

Molecular Nutrition and Food Research

https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201700837

Antiproliferative Activity of the Dietary Isothiocyanate Erucin, a Bioactive Compound from Cruciferous Vegetables, on Human Prostate Cancer Cells | February 2013

Articles (Manuscripts-Versions)

ResearchGate>Nutrition and Cancer

https://www.researchgate.net/publication/235389829_Antiproliferative_Activity_of_the_Dietary_Isothiocyanate_Erucin_a_Bioactive_Compound_from_Cruciferous_Vegetables_on_Human_Prostate_Cancer_Cells

Assessment of DNA Damage and Repair in Adults Consuming AllylIsothiocyanate or Brassica Vegetables | August 2012

Articles (Manuscripts-Versions)

PubMed Central>Journal of Nutritional Biochemistry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504633/

Intake of Cruciferous Vegetables Is Associated with Reduced Risk of Ovarian Cancer: A Meta-Analysis | March 2015

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/25740748/

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival | June 2010

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/19/7/1806.full

Breast Cancer Risk in Premenopausal Women Is Inversely Associated with Consumption of Broccoli, a Source of Isothiocyanates, but Is Not Modified by GST Genotype | May 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.5.1134

Kale: An Excellent Source of Vitamin C, Pro-Vitamin A, Lutein and Glucosinolates | December 2013

Articles

CyTA-Journal of Food

https://www.tandfonline.com/doi/abs/10.1080/19476337.2013.850743

Frequent Consumption of Milk, Yogurt, Cold Breakfast Cereals, Peppers, and Cruciferous Vegetables and Intakes of Dietary Folate and Riboflavin But Not Vitamins B-12 and B-6 Are Inversely Associated with Serum Total Homocysteine Concentrations in the US Population | December 2004

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/80.6.1500

Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases | December 2017

Articles

Molecules

https://www.mdpi.com/1420-3049/23/1/15

Cruciferous Vegetables, Isothiocyanates and Indoles (IARC Handbook of Cancer Prevention Volume 9) | January 2004

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

http://publications.iarc.fr/Book-And-Report-Series/Iarc-Handbooks-Of-Cancer-Prevention/Cruciferous-Vegetables-Isothiocyanates-And-Indoles-2004

Efficacy of Broccoli and Glucoraphanin in COVID-19: From Hypothesis to Proof-of-Concept with Three Experimental Clinical Cases | December 2020

Articles

World Allergy Organization Journal

https://www.sciencedirect.com/science/article/pii/S1939455120304014

Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Post-Treatment Head and Neck Cancer Survivors | January 2019

Articles (Manuscripts-Versions)

PubMed Central>Journal of the Academy of Nutrition and Dietetics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6433521/

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction | August 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/8/1927

Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults | August 2014

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.114.197434

The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables | August 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/8/902

Cruciferous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast China | October 2018

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-018-0341-5

Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health | August 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/9/2514

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables | May 2018

Articles

Molecules

https://www.mdpi.com/1420-3049/23/5/1139

Eat Your Broccoli: Oxidative Stress, NRF2, and Sulforaphane in Chronic Kidney Disease | January 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/1/266

Green Leafy and Cruciferous Vegetable Consumption and Risk of Type 2 Diabetes: Results from the Singapore Chinese Health Study and Meta-Analysis | February 2018

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114518000119

Broccoli Sprout Beverage Is Safe for Thyroid Hormonal and Autoimmune Status: Results of a 12-Week Randomized Trial | February 2019

Articles (Manuscripts-Versions)

PubMed Central>Food and Chemical Toxicology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422739/