Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin | September 2019

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Nutrients

https://www.mdpi.com/2072-6643/11/9/2066

Pre-Pregnancy Potato Consumption and Risk of Gestational Diabetes Mellitus: Prospective Cohort Study | January 2016

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TheBMJ

https://www.bmj.com/content/352/bmj.h6898

Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years | January 2016

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Advances in Nutrition

https://doi.org/10.3945/an.115.008656

Potential of Golden Potatoes to Improve Vitamin A and Vitamin E Status in Developing Countries | November 2017

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0187102

Phenolic Compounds in the Potato and Its Byproducts: An Overview | May 2016

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International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/17/6/835

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum Tuberosum L.) with Various Tuber Flesh Colours | December 2022

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Foods

https://www.mdpi.com/2304-8158/12/1/100

Potatoes and Risk of Chronic Disease: A Systematic Review and Dose-Response Meta-Analysis | July 2018

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European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-018-1774-2

Short-Term RCT of Increased Dietary Potassium from Potato or Potassium Gluconate: Effect on Blood Pressure, Microcirculation, and Potassium and Sodium Retention in Pre-Hypertensive-to-Hypertensive Adults | May 2021

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Nutrients

https://www.mdpi.com/2072-6643/13/5/1610

The Effects of Potatoes and Other Carbohydrate Side Dishes Consumed with Meat on Food Intake, Glycemia and Satiety Response in Children | February 2016

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Nutrition and Diabetes

https://www.nature.com/articles/nutd20161

Potato and French Fry Consumption and Risk of Type 2 Diabetes in Women | February 2006

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/83.2.284

Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch | January 2022

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Nutrients

https://www.mdpi.com/2072-6643/14/2/268

Potato Consumption and Risk of Pancreatic Cancer in the HELGA Cohort | May 2018

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British Journal of Nutrition

https://doi.org/10.1017/S0007114518000788

Potato Fibers Have Positive Effects on Subjective Appetite Sensations in Healthy Men, but Not on Fecal Fat Excretion: A Randomized Controlled Single-Blind Crossover Trial | November 2020

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Nutrients

https://www.mdpi.com/2072-6643/12/11/3496

Frequent but Not Infrequent Potato Consumption Is Associated with a Higher Risk of Coronary Artery Disease: The Million Veteran Program (Meetings-Events) | March 2019

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Circulation

https://www.ahajournals.org/doi/10.1161/circ.139.suppl_1.P207

Potato Consumption and the Risk of Overall and Cause Specific Mortality in the NIH-AARP Study | May 2019

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0216348

Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort | March 2017

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Nutrition and Cancer

http://dx.doi.org/10.1080/01635581.2017.1295086

Comparative Assessment of the Acute Effects of Whey, Rice and Potato Protein Isolate Intake on Markers of Glycaemic Regulation and Appetite in Healthy Males Using a Randomised Study Design | June 2021

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Nutrients

https://www.mdpi.com/2072-6643/13/7/2157

Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland | March 2021

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International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/18/6/3217

Potato Consumption Is Prospectively Associated with Risk of Hypertension: An 11.3-Year Longitudinal Cohort Study | July 2018

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561418311920

Relationship of Potato Consumption, Total and by Preparation Method with Blood Pressure and Body Mass Index: The International Population Study on Macronutrients and Blood Pressure (INTERMAP) US Study (Meetings-Events) | March 2018

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Circulation

https://www.ahajournals.org/doi/10.1161/circ.135.suppl_1.p272

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato | November 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/11/1739

Potato Intake and Incidence of Hypertension: Results from Three Prospective US Cohort Studies | May 2016

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TheBMJ

https://www.bmj.com/content/353/bmj.i2351

Cooking Methods Affected the Phytochemicals and Antioxidant Activities of Potato from Different Varieties | May 2022

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Food Chemistry: X

https://www.sciencedirect.com/science/article/pii/S2590157522001377

Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults | June 2018

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Plant Foods for Human Nutrition

https://link.springer.com/article/10.1007/s11130-018-0673-2

Relationship of White Potato to Other Vegetable Consumption by Schoolchildren and Adolescents in the USA: National Health and Nutrition Examination Survey, 2003-2008 | February 2013

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Public Health Nutrition

http://dx.doi.org/10.1017/S1368980013000037

Removing Potatoes from Children’s Diets May Compromise Potassium Intake | January 2016

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Advances in Nutrition

https://doi.org/10.3945/an.115.008680

Prospective Cohort Study on Potato Intake and Mortality from Cardiovascular Diseases: The Japan Collaborative Cohort Study (JACC Study) | March 2023

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European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-023-03111-1

Potato- an Important Source of Nutritional Kynurenic Acid | March 2012

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Plant Foods for Human Nutrition

https://link.springer.com/article/10.1007/s11130-012-0283-3

Six Weeks of Aerobic Exercise in Untrained Men with Overweight/Obesity Improved Training Adaptations, Performance and Body Composition Independent of Oat/Potato or Milk Based Protein-Carbohydrate Drink Supplementation | February 2021

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Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.617344/full

Functional Food Based on Potato | May 2023

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Foods

https://www.mdpi.com/2304-8158/12/11/2145

Substitutions between Potatoes and Other Vegetables and Risk of Ischemic Stroke | April 2020

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European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-020-02237-w

Change in Potato Consumption among Norwegian Women 1998-2005: The Norwegian Women and Cancer Study (NOWAC) | June 2017

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0179441

Potatoes and Risk of Obesity, Type 2 Diabetes, and Cardiovascular Disease in Apparently Healthy Adults: A Systematic Review of Clinical Intervention and Observational Studies | July 2016

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American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.116.132332

Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults | January 2016

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Journal of Nutrition

http://dx.doi.org/10.3945/jn.115.216952

Effect of Potatoes as Part of the DASH Diet on Blood Pressure in Individuals with and without Type 2 Diabetes: A Randomized Controlled Trial | November 2023

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Human Nutrition and Metabolism

https://www.sciencedirect.com/science/article/pii/S2666149723000427

Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort | January 2022

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Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.813851/full

Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women | April 2020

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Nutrients

https://www.mdpi.com/2072-6643/12/5/1235

Potato Consumption as High Glycemic Index Food, Blood Pressure, and Body Mass Index among Iranian Adolescent Girls | February 2015

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NCBI>ARYA Atherosclerosis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530659/

A Case-Control Study on Potato Consumption and Risk of Stroke in Central Iran | March 2013

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NCBI>Archives of Iranian Medicine

https://www.ncbi.nlm.nih.gov/pubmed/23432170

Daily Intake of Non-Fried Potato Does Not Affect Markers of Glycaemia and Is Associated with Better Diet Quality Compared with Refined Grains: A Randomised, Crossover Study in Healthy Adults | January 2020

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British Journal of Nutrition

https://doi.org/10.1017/S0007114520000252

Current Intake Levels of Potatoes and All-Cause Mortality in China: A Population-Based Nationwide Study | June 2020

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Nutrition

https://www.sciencedirect.com/science/article/pii/S0899900720301854

Substitution of Meat and Fish with Vegetables or Potatoes and Risk of Myocardial Infarction | October 2016

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British Journal of Nutrition

https://doi.org/10.1017/S0007114516003500

Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study | July 2021

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Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.681365/full

Potato Consumption and Risk of Type 2 Diabetes: Results from Three Prospective Cohort Studies | December 2015

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Diabetes Care

http://care.diabetesjournals.org/content/39/3/376

White Potatoes, Human Health, and Dietary Guidance | May 2013

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Advances in Nutrition

https://doi.org/10.3945/an.112.003525

Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato | November 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/11/1764

Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study | November 2019

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Nutrients

https://www.mdpi.com/2072-6643/12/1/73

French-Fried Potato Consumption and Energy Balance: A Randomized Controlled Trial | February 2022

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqac045

Potato Consumption and Risk of Diabetes and Cardiovascular Mortality in the Alpha Omega Cohort (Meetings-Events) | May 2021

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.143.suppl_1.P132

Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies | April 2021

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Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322004653