Anthocyanin-Rich Vegetables for Human Consumption: Focus on Potato, Sweetpotato and Tomato | February 2022

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/23/5/2634

White Sweet Potato as Meal Replacement for Overweight White-Collar Workers: A Randomized Controlled Trial | January 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/1/165

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea Batatas L. Lam) Extracts | September 2015

Articles

BioMed Research International

https://www.hindawi.com/journals/bmri/2015/768093/

Goal-Setting and Volitional Behavioural Change: Results from a School Meals Intervention with Vitamin-A Biofortified Sweetpotato in Nigeria | July 2018

Articles

Appetite

https://www.sciencedirect.com/science/article/pii/S0195666317310000

The Potential of Orange-Fleshed Sweet Potato to Prevent Vitamin A Deficiency in Africa | January 2014

Articles (Manuscripts-Versions)

ResearchGate>International Journal for Vitamin and Nutrition Research

https://www.researchgate.net/publication/274396504_The_Potential_of_Orange-Fleshed_Sweet_Potato_to_Prevent_Vitamin_A_Deficiency_in_Africa

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts | September 2019

Articles

Foods

https://www.mdpi.com/2304-8158/8/9/393

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products | April 2022

Articles

International Journal of Food Science

https://www.hindawi.com/journals/ijfs/2022/7708172/

Inhibitive Effect of Purple Sweet Potato Leaf Extract and Its Components on Cell Adhesion and Inflammatory Response in Human Aortic Endothelial Cells | March 2013

Articles

NCBI>Cell Adhesion and Migration

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3954030/

Role of Anthocyanin-Enriched Purple-Fleshed Sweet Potato p40 in Colorectal Cancer Prevention | June 2013

Articles (Manuscripts-Versions)

PubMed Central>Molecular Nutrition and Food Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980565/

Tackling Vitamin A Deficiency with Biofortified Sweetpotato in Sub-Saharan Africa | March 2017

Articles

Global Food Security

https://www.sciencedirect.com/science/article/pii/S2211912417300044

Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods | September 2015

Articles

Foods

https://www.mdpi.com/2304-8158/4/3/463

Improvement of Constipation in Leukemia Patients Undergoing Chemotherapy Using Sweet Potato | May 2016

Abstracts

Cancer Nursing

http://dx.doi.org/10.1097/NCC.0000000000000257

A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique | May 2007

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/137.5.1320

Beta-Carotene-Rich Orange-Fleshed Sweet Potato Improves the Vitamin A Status of Primary School Children Assessed with the Modified-Relative-Dose-Response Test | May 2005

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.5.1080

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea Batatas): A Systematic Review | July 2023

Articles

Foods

https://www.mdpi.com/2304-8158/12/14/2810

Review on Nutritional Composition of Orange-Fleshed Sweet Potato and Its Role in Management of Vitamin A Deficiency | May 2019

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1063

Purple Sweet Potato Anthocyanin Exerts Antitumor Effect in Bladder Cancer | May 2018

Articles

Oncology Reports

https://www.spandidos-publications.com/10.3892/or.2018.6421

Consumption of Purple Sweet Potato Leaves Decreases Lipid Peroxidation and DNA Damage in Humans | March 2008

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/18818160

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato | July 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/7/1577

Consumption of Purple Sweet Potato Leaves Modulates Human Immune Response: T-Lymphocyte Functions, Lytic Activity of Natural Killer Cell and Antibody Production | October 2005

Articles

World Journal of Gastroenterology

https://www.wjgnet.com/1007-9327/full/v11/i37/5777.htm

A Household-Level Sweet Potato-Based Infant Food to Complement Vitamin A Supplementation Initiatives | December 2011

Articles

Maternal and Child Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1740-8709.2011.00343.x

Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women | April 2017

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.116.236406

Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava (Carotenoids) | June 2017

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/67717

Biofortified Sweet Potatoes as a Tool to Combat Vitamin A Deficiency: Effect of Food Processing in Carotenoid Content | June 2021

Articles

Revista Chilena de Nutricion

http://dx.doi.org/10.4067/s0717-75182021000300414

Sweet Potato for Type 2 Diabetes Mellitus | September 2013

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD009128.pub3/full

Functional Properties of Sweet Potato Flour and Its Role in Product Development: A Review | September 2020

Articles

International Journal of Food Properties

https://www.tandfonline.com/doi/full/10.1080/10942912.2020.1818776

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato | July 2016

Articles

Molecules

https://www.mdpi.com/1420-3049/21/7/932

Sweet Potato (Ipomoea Batatas [L.] Lam)- A Valuable Medicinal Food: A Review | June 2014

Articles (Manuscripts-Versions)

ResearchGate>Journal of Medicinal Food

https://www.researchgate.net/publication/263096030_Sweet_Potato_Ipomoea_batatas_L_Lam_-_A_Valuable_Medicinal_Food_A_Review

Effect of Purple Sweet Potato Leaves Consumption on the Modulation of the Immune Response in Basketball Players during the Training Period | December 2007

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/18042519/

Effect of Purple Sweet Potato Leaf Consumption on the Modulation of the Antioxidative Status in Basketball Players during Training | September 2007

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/17704027/

A Large-Scale Intervention to Introduce Orange Sweet Potato in Rural Mozambique Increases Vitamin A Intakes among Children and Women | October 2011

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114511005174

Sweet Potato (Ipomoea Batatas L.) Phenotypes: From Agroindustry to Health Effects | April 2022

Articles

Foods

https://www.mdpi.com/2304-8158/11/7/1058

Polyphenol-Rich Sweet Potato Greens Extract Inhibits Proliferation and Induces Apoptosis in Prostate Cancer Cells In Vitro and In Vivo | September 2011

Articles

NCBI>Carcinogenesis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3220609/

Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes | May 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/6/1198

Novel Value-Added Uses for Sweet Potato Juice and Flour in Polyphenol- and Protein-Enriched Functional Food Ingredients | February 2015

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.234

Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet (Meetings-Events) | June 2021

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzab035_029

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea Batatas (L.) Lam.): Varietal Comparisons and Physical Distribution | March 2021

Articles

Antioxidants

https://www.mdpi.com/2076-3921/10/3/462

Glycemic Index of Sweet Potato as Affected by Cooking Methods | January 2012

Articles

Open Nutrition Journal

https://benthamopen.com/ABSTRACT/TONUTRJ-6-1

Lipid-Soluble Polyphenols from Sweet Potato Exert Antitumor Activity and Enhance Chemosensitivity in Breast Cancer | January 2021

Articles

Journal of Clinical Biochemistry and Nutrition

https://doi.org/10.3164/jcbn.20-73

The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review | May 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/10/2971

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea Batatas L.) Due to Heat Treatments | March 2022

Articles

Molecules

https://www.mdpi.com/1420-3049/27/6/1884

Total Polyphenol Content, Antioxidant Activity, and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars | July 2020

Articles

Natural Product Communications

https://journals.sagepub.com/doi/full/10.1177/1934578X20936931

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation | October 2019

Articles

Molecules

https://www.mdpi.com/1420-3049/24/21/3816

Anticancer Effects of Sweet Potato Protein on Human Colorectal Cancer Cells | June 2013

Articles

World Journal of Gastroenterology

https://www.wjgnet.com/1007-9327/full/v19/i21/3300.htm

Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera Batatas Cultivar Ayamurasaki | May 2014

Articles

Bioscience, Biotechnology, and Biochemistry

https://doi.org/10.1271/bbb.69.979