Assessment of Clinical Effects and Safety of an Oral Supplement Based on Marine Protein, Vitamin C, Grape Seed Extract, Zinc, and Tomato Extract in the Improvement of Visible Signs of Skin Aging in Men | June 2015

Articles

Clinical, Cosmetic and Investigational Dermatology

https://doi.org/10.2147/CCID.S79447

Tomato Juice Supplementation in Young Women Reduces Inflammatory Adipokine Levels Independently of Body Fat Reduction | December 2014

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/pii/S0899900714005024

Role of Lycopene and Tomato Products in Prostate Health | March 2005

Articles

Biochimica et Biophysica Acta (BBA) – Molecular Basis of Disease

https://www.sciencedirect.com/science/article/pii/S092544390500013X

High Tomato and Tomato Product Consumption is Protective Against the Decline in Handgrip Strength among Japanese Adults: The Oroshisho Study | April 2018

Articles

Journal of Epidemiology

https://doi.org/10.2188/jea.JE20170029

Dietary Calcium Impairs Tomato Lycopene Bioavailability in Healthy Humans | January 2017

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114516004335

Dietary Tomato Consumption and the Risk of Prostate Cancer: A Meta-Analysis | May 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.625185/full

Dietary Tomato and Lycopene Impact Androgen Signaling- and Carcinogenesis-Related Gene Expression during Early TRAMP Prostate Carcinogenesis | October 2014

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/7/12/1228

Effects of Tomato- and Soy-Rich Diets on the IGF-I Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer | March 2011

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/4/5/702.full

Tomato and Lycopene Consumption Is Inversely Associated with Total and Cause-Specific Mortality: A Population-Based Cohort Study, on Behalf of the International Lipid Expert Panel (ILEP) | August 2019

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114519002150

Effect of Lycopene and Tomato Products on Cholesterol Metabolism | September 2012

Articles

Annals of Nutrition and Metabolism

https://doi.org/10.1159/000342077

Effect of Tomato Consumption on Inflammatory Markers in Health and Disease Status: A Systematic Review and Meta-Analysis of Clinical Trials | April 2022

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457722002431

Novel Tomato Products for Cancer Prevention (Meetings-Events) | November 2006

Multimedia (Lectures-Conferences)

American Association for Cancer Research

http://webcast.aacr.org

Effect of Tomato Nutrient Complex on Blood Pressure: A Double Blind, Randomized Dose-Response Study | April 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/5/950

Favourable Hypotensive Effect After Standardised Tomato Extract Treatment in Hypertensive Subjects at High Cardiovascular Risk: A Randomised Controlled Trial | November 2017

Articles

Kardiologia Polska

https://www.doi.org/10.5603/KP.a2017.0215

A Phase II Randomized Trial of Lycopene-Rich Tomato Extract among Men with High-Grade Prostatic Intraepithelial Neoplasia | September 2015

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736719/

Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health | October 2020

Articles

Antioxidants

https://www.mdpi.com/2076-3921/9/10/1017

Tomato and Lycopene Supplementation and Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis | January 2017

Abstracts

Atherosclerosis

https://www.sciencedirect.com/science/article/pii/S0021915017300102

The Effects of Tomato Juice on Male Infertility | January 2017

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/28049263/

Intermediate End Point Biomarkers in a Tomato Extract Trial among Men with Premalignant Prostate Lesions (Meetings-Events) | October 2004

Multimedia (Lectures-Conferences)

American Association for Cancer Research

http://webcast.aacr.org

Increases in Plasma Lycopene Concentration After Consumption of Tomatoes Cooked with Olive Oil | June 2005

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/15927929

Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning R3327-H Prostate Adenocarcinomas | January 2007

Articles

Cancer Research

https://cancerres.aacrjournals.org/content/67/2/836

Tomato Intake in Relation to Mortality and Morbidity among Sudanese Children | October 2000

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/130.10.2537

Tomato Phytochemicals and Prostate Cancer Risk | December 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.12.3486S

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food | March 2014

Articles

Mediators of Inflammation

https://www.hindawi.com/journals/mi/2014/139873/

The Role of Tomato Products and Lycopene in the Prevention of Prostate Cancer: A Meta-Analysis of Observational Studies | March 2004

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/13/3/340.full

Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes | October 2021

Articles

Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322005336

Alanine-Fortified Tomatoes Relieve the Acute Alcohol-Induced Adverse Effects in Healthy Men: A Randomized Cross-Over Study | April 2016

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-016-0087-9

Influence of Lycopene and Vitamin C from Tomato Juice on Biomarkers of Oxidative Stress and Inflammation | July 2007

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/s0007114507791894

J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study | November 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/22/4813

Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification | May 2001

Articles

Journal of Nutritional Science and Vitaminology

https://doi.org/10.3177/jnsv.47.213

Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes | December 2015

Articles

Molecules

https://www.mdpi.com/1420-3049/21/1/33

Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: The Singapore Chinese Health Study | April 2020

Articles (Manuscripts-Versions)

PubMed Central>Cancer Epidemiology, Biomarkers and Prevention

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7685773/

Effects of Tomato and Soy on Serum Adipokine Concentrations in Postmenopausal Women at Increased Breast Cancer Risk: A Cross-Over Dietary Intervention Trial | January 2014

Articles

Journal of Clinical Endocrinology and Metabolism

https://doi.org/10.1210/jc.2013-3222

Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results from a Prospective Study | July 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.684859/full

Tomato Consumption and Plasma Lycopene Concentration in People Aged 65 Y and Over in a British National Survey | December 2003

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601723

Effects of Antiplatelet Components of Tomato Extract on Platelet Function In Vitro and Ex Vivo: A Time-Course Cannulation Study in Healthy Humans | September 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/84.3.570

Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), a Variety Named “PR-7”, on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study | May 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/5/1177

Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines | June 2019

Articles

Foods

https://www.mdpi.com/2304-8158/8/6/201

Tomato Lycopene and Its Role in Human Health and Chronic Diseases | September 2000

Articles

Canadian Medical Association Journal

http://www.cmaj.ca/content/163/6/739.full

Carotenoids Are More Bioavailable from Papaya than from Tomato and Carrot in Humans: A Randomised Cross-Over Study | August 2013

Articles (Manuscripts-Versions)

Europe PMC>British Journal of Nutrition

https://europepmc.org/articles/PMC4091614

Screening of In Vitro Health Benefits of Tangerine Tomatoes | July 2019

Articles

Antioxidants

https://www.mdpi.com/2076-3921/8/7/230

A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome Under Homeostatic and Inflammatory Conditions | December 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/12/1862

Tomato Juice Consumption Reduces Systemic Inflammation in Overweight and Obese Females | October 2012

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114512004278

Can the Consumption of Tomatoes or Lycopene Reduce Cancer Risk? | June 2002

Articles

Integrative Cancer Therapies

http://journals.sagepub.com/doi/abs/10.1177/153473540200100203

Four-Week Supplementation of Water-Soluble Tomato Extract Attenuates Platelet Function in Chinese Healthy Middle-Aged and Older Individuals: A Randomized, Double-Blinded, and Crossover Clinical Trial | June 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.891241/full

Trace Elements and Toxic Metals in Intensively Produced Tomatoes (Lycopersicon Esculentum) | September 2012

Articles

Nutricion Hospitalaria

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000500034&lng=en&nrm=iso&tlng=en

Tomato-Based Randomized Controlled Trial in Prostate Cancer Patients: Effect on PSA | June 2016

Articles

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561416301479

A Metabolomic Evaluation of the Phytochemical Composition of Tomato Juices Being Used in Human Clinical Trials | January 2017

Articles (Manuscripts-Versions)

PubMed Central>Food Chemistry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7197438/

Genetic Factors Involved in the Bioavailability of Tomato Carotenoids | November 2018

Articles (Manuscripts-Versions)

HAL>Current Opinion in Clinical Nutrition and Metabolic Care

https://hal.science/hal-01988648

Comparative Multiple Dose Plasma Kinetics of Lycopene Administered in Tomato Juice, Tomato Soup or Lycopene Tablets | January 2004

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-004-0476-0