Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline | February 2015

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.114.199158

Psychosocial and Demographic Predictors of Fruit, Juice and Vegetable Consumption among 11-14-Year-Old Boy Scouts | August 2007

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980007000742

Physical Education and Its Importance to Physical Activity, Vegetable Consumption and Thriving in High School Students in Norway | December 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/12/4432

Perceived Barriers for the Consumption of Fruits and Vegetables in Brazilian Adults | July 2019

Articles

Ciencia and Saude Coletiva

http://ref.scielo.org/2hpzzm

Daily Fruit and Vegetable Consumption and Diabetes Status in Middle-Aged Females in the General US Population | July 2019

Articles

SAGE Open Medicine

https://journals.sagepub.com/doi/full/10.1177/2050312119865116

Antioxidant Capacity of Vegetables, Spices and Dressings Relevant to Nutrition | February 2005

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN20041327

A Simple Meal Plan of “Eating Vegetables Before Carbohydrate” Was More Effective for Achieving Glycemic Control than an Exchange-Based Meal Plan in Japanese Patients with Type 2 Diabetes | June 2011

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/21669583/

Fruit and Vegetable Availability Enables Adolescent Consumption that Exceeds National Average | June 2010

Articles (Manuscripts-Versions)

PubMed Central>Nutrition Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2917227/

Fruit and Vegetable Consumption is Protective from Short Sleep and Poor Sleep Quality among University Students from 28 Countries | August 2020

Articles

Nature and Science of Sleep

https://doi.org/10.2147/NSS.S263922

Socioeconomic Differences in the Consumption of Vegetables, Fruit and Fruit Juices: The Influence of Psychosocial Factors | March 2001

Articles

European Journal of Public Health

https://doi.org/10.1093/eurpub/11.1.51

A School Nutrition Program Improves Vegetable and Fruit Knowledge, Preferences, and Exposure in First Nation Youth | July 2011

Articles

Open Nutrition Journal

http://dx.doi.org/10.2174/1874288201105010001

Changing Patterns of Fruit and Vegetable Intake in Countries of the Former Soviet Union | May 2013

Articles

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980013001316

Association between Fruit and Vegetable Intake and Symptoms of Mental Health Conditions in Mexican-Americans | October 2018

Articles (Manuscripts-Versions)

PubMed Central>Health Psychology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188785/

Fruit and Vegetable Consumption among Adults in the United States, 2015-2018 | March 2021

Publications (Books-Reports)

CDC-NCHS National Center for Health Statistics Briefs

https://www.cdc.gov/nchs/products/databriefs/db397.htm

Fruit and Vegetable Intake and Risk of Incident of Type 2 Diabetes: Results from the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) | August 2016

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2016143

The Cost-Effectiveness of a 20% Price Discount on Fruit, Vegetables, Diet Drinks and Water, Trialled in Remote Australia to Improve Indigenous Health | September 2018

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0204005

Association Between Vegetable Intake and Dietary Quality in Japanese Adults: A Secondary Analysis from the National Health and Nutrition Survey | November 2008

Articles

Journal of Nutritional Science and Vitaminology

http://doi.org/10.3177/jnsv.54.384

Impact of the Promotion of Fruit and Vegetables on Their Consumption in the Workplace | February 2013

Articles

Revista de Saude Publica

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102013000100005&lng=en&nrm=iso&tlng=en

Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption among US Adults | December 2011

Articles

Preventing Chronic Disease

http://www.cdc.gov/pcd/issues/2012/10_0291.htm

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students | July 2019

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/16/14/2462

Association between Dietary Fibre Intake and Fruit, Vegetable or Whole-Grain Consumption and the Risk of CVD: Results from the PREvencion con DIeta MEDiterranea (PREDIMED) Trial | June 2016

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114516002099

Barriers and Facilitators to Improve Fruit and Vegetable Intake among WIC Eligible Pregnant Latinas: An Application of the Health Action Process Approach Framework | June 2016

Articles (Manuscripts-Versions)

PubMed Central>Journal of Nutrition Education and Behavior

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934128/

Does Fruit and Vegetable Consumption Impact Mental Health? Systematic Review and Meta-Analyses of Published Controlled Intervention Studies | June 2023

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114523001423

Association Between Fruit and Vegetable Consumption and Oral Cancer: A Meta-Analysis of Observational Studies | May 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/83.5.1126

Fruits and Vegetables at Home: Child and Parent Perceptions | September 2009

Articles (Manuscripts-Versions)

PubMed Central>Journal of Nutrition Education and Behavior

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2770898/

Total Antioxidant and Ascorbic Acid Content of Fresh Fruits and Vegetables: Implications for Dietary Planning and Food Preservation | January 2002

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN2001483

Association between Community Garden Participation and Fruit and Vegetable Consumption in Rural Missouri | November 2013

Articles

International Journal of Behavioral Nutrition and Physical Activity

https://ijbnpa.biomedcentral.com/articles/10.1186/1479-5868-10-128

Cereal, Fruit and Vegetable Fibre Intake and the Risk of the Metabolic Syndrome: A Prospective Study in the Tehran Lipid and Glucose Study | June 2014

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12242

Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics | October 2017

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/14/11/1305

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption | October 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/10/1533

Fruit and Vegetable Consumption and Potential Moderators Associated with All-Cause Mortality in a Representative Sample of Spanish Older Adults | August 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/8/1794

Nitrate Containing Vegetables and Dietary Nitrate and Nonalcoholic Fatty Liver Disease: A Case Control Study | January 2023

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-023-00834-z

Adults Meeting Fruit and Vegetable Intake Recommendations: United States, 2013 | July 2015

Articles

Morbidity and Mortality Weekly Report

http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6426a1.htm

Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis | July 2020

Abstracts

Nutrition and Cancer

https://www.tandfonline.com/doi/full/10.1080/01635581.2020.1800767

Fruit and Vegetable Purchasing Patterns and Preferences in South Delhi | January 2013

Articles (Manuscripts-Versions)

PubMed Central>Ecology of Food and Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535763/

Exercise and Fruit/Vegetable Intake, and Their Associations with Body Weight Status in University Students | May 2021

Articles

Nutricion Hospitalaria

http://dx.doi.org/10.20960/nh.03258

The Role of Family Variables in Fruit and Vegetable Consumption in Pre-School Children | May 2022

Articles

Journal of Public Health Research

https://journals.sagepub.com/doi/abs/10.4081/jphr.2012.e22

The Sex Discrepancy Effects of Fruit and Vegetable Intake on Pancreatic Cancer Risk; A Large Korean Cancer Screening Cohort Study | August 2021

Abstracts

Digestive and Liver Disease

https://www.sciencedirect.com/science/article/abs/pii/S1590865821003881

The Effect of Vegetable Oil-Based Cheese among Serum Total and Lipoprotein Lipids | November 2002

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601452

Food Insecurity Experiences Predict Children’s Fruit and Vegetable Consumption in the USA | June 2013

Articles

International Scholarly Research Notices

https://doi.org/10.5402/2013/426029

Telephone Counseling Helps Maintain Long-Term Adherence to a High-Vegetable Dietary Pattern | October 2007

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/137.10.2291

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses | January 2019

Abstracts

Journal of the Academy of Nutrition and Dietetics

https://www.sciencedirect.com/science/article/pii/S221226721831342X

Comparison of Antioxidant Activities of Fruits and Vegetables Commonly Eaten by Koreans | March 2022

Articles

Food Supplements and Biomaterials for Health

https://e-fsbh.org/DOIx.php?id=10.52361/fsbh.2022.2.e2

Computer-Mediated Intervention Tailored on Transtheoretical Model Stages and Processes of Change Increases Fruit and Vegetable Consumption among Urban African-American Adolescents | May 2008

Articles (Manuscripts-Versions)

PubMed Central>American Journal of Health Promotion

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761600/

Variety in Vegetable and Fruit Consumption and the Risk of Gastric and Esophageal Cancer in the European Prospective Investigation Into Cancer and Nutrition | April 2012

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.27517/full

Effect of Fruit and Vegetable Consumption on Immune Function in Older People: A Randomized Controlled Trial | November 2012

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.112.039057

Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study | January 2003

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/133.1.199

Mediation of Parental Educational Level on Fruit and Vegetable Intake among Schoolchildren in Ten European Countries | January 2014

Articles

Public Health Nutrition

http://dx.doi.org/10.1017/S136898001300339X

Vegetable/Fruit, Smoking, Glutathione S-Transferase Polymorphisms and Risk for Colorectal Cancer in Taiwan | March 2005

Articles

World Journal of Gastroenterology

https://www.wjgnet.com/1007-9327/full/v11/i10/1473.htm

Measurement of Fruit and Vegetable Consumption with Diet Questionnaires and Implications for Analyses and Interpretation | May 2005

Articles

American Journal of Epidemiology

https://doi.org/10.1093/aje/kwi115