Should the Amounts of Fat and Protein Be Taken into Consideration to Calculate the Lunch Prandial Insulin Bolus? Results from a Randomized Crossover Trial | December 2012

Articles

NCBI>Diabetes Technology and Therapeutics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558675/

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women’s Health Initiative | February 2020

Articles

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzaa021

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet: A Pilot Study | August 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/8/2774

Factor Analysis of Fatty Acids in Serum Lipids as a Measure of Dietary Fat Quality in Relation to the Metabolic Syndrome in Men | August 2006

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/84.2.442

Evidence Review: Dietary Fats and Cardiovascular Disease (Evidence Reports) | September 2017

Publications (Books-Reports)

National Heart Foundation of Australia

https://www.heartfoundation.org.au/for-professionals/food-and-nutrition/position-statements

Adults with Type 1 Diabetes Eat a High-Fat Atherogenic Diet that Is Associated with Coronary Artery Calcium | February 2009

Articles (Manuscripts-Versions)

PubMed Central>Diabetologia

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2896567/

Weight, Insulin Resistance, Blood Lipids, and Diet Quality Changes Associated with Ketogenic and Ultra Low-Fat Dietary Patterns: A Secondary Analysis of the DIETFITS Randomized Clinical Trial | July 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1220020/full

Dietary Intake of Fat and Fibre According to Reference Values Relates to Higher Gut Microbiota Richness in Overweight Pregnant Women | September 2017

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114517002100

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study | August 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/8/2467

Recent Progress on Lipid Intake and Chronic Kidney Disease | April 2020

Articles

BioMed Research International

https://doi.org/10.1155/2020/3680397

Personalized Nutrition: Pretreatment Glucose Metabolism Determines Individual Long-Term Weight Loss Responsiveness in Individuals with Obesity on Low-Carbohydrate versus Low-Fat Diet | December 2018

Articles (Manuscripts-Versions)

PubMed Central>International Journal of Obesity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584064/

Evaluation of Antiradical Activity of Different Cocoa and Chocolate Products: Relation with Lipid and Protein Composition | January 2014

Articles

NCBI>Journal of Medicinal Food

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3993070/

A Prospective Study of Dietary Fat Consumption and Endometriosis Risk | March 2010

Articles

Human Reproduction

https://doi.org/10.1093/humrep/deq044

Dietary Protein and Fat Intake Affects Diabetes Risk with CDKAL1 Genetic Variants in Korean Adults | August 2020

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/21/16/5607

Effects of Postoperative Parenteral Nutrition with Different Lipid Emulsions in Patients Undergoing Major Abdominal Surgery | November 2016

Articles

Annals of Surgical Treatment and Research

https://www.astr.or.kr/DOIx.php?id=10.4174/astr.2016.91.6.309

Association between Total Fat and Fatty Acid Intake and the Risk of Type 2 Diabetes Mellitus among Japanese Adults: Analysis Based on the JACC Study | November 2023

Articles

Journal of Epidemiology

https://doi.org/10.2188/jea.JE20230076

High Fat Diets for Weight Loss among Subjects with Elevated Fasting Glucose Levels: The PREDIMED Study | March 2020

Abstracts

Obesity Medicine

https://www.sciencedirect.com/science/article/abs/pii/S2451847620300300

Fat Content of Dairy Products, Eggs, Margarines and Oils: Implications for Atherosclerosis | June 2010

Articles

Arquivos Brasileiros de Cardiologia

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2010001100009&lng=en&nrm=iso&tlng=en

Low-Fat Yogurt Consumption Reduces Biomarkers of Chronic Inflammation and Inhibits Markers of Endotoxin Exposure in Healthy Premenopausal Women: A Randomised Controlled Trial | November 2017

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114517003038

Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results from the Women’s Intervention Nutrition Study | December 2006

Articles

Journal of the National Cancer Institute

https://doi.org/10.1093/jnci/djj494

Trends in Dietary Fat and Fatty Acid Intakes and Related Food Sources among Chinese Adults: A Longitudinal Study from the China Health and Nutrition Survey (1997-2011) | August 2017

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980017001781

Dietary Fat and Risk of Lung Cancer in a Pooled Analysis of Prospective Studies | October 2012

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/11/10/987.full

Effects and Feasibility of a Prehabilitation Programme Incorporating a Low-Carbohydrate, High-Fat Dietary Approach in Patients with Type 2 Diabetes: A Retrospective Study | March 2020

Abstracts

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

https://www.sciencedirect.com/science/article/abs/pii/S1871402120300503

Relationship between Dietary Fat Intake, Its Major Food Sources and Assisted Reproduction Parameters | October 2014

Articles

NCBI>Journal of Reproduction and Infertility

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227979/

Intake of Dietary Fat and Fat Subtypes and Risk of Premenstrual Syndrome in the Nurses’ Health Study II | November 2017

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114517002690

Consumption of Sugar- and Fat-Modified Foods among Rural Older Adults: The Rural Nutrition and Health (RUN) Study | June 2006

Articles (Manuscripts-Versions)

PubMed Central>Journal of Nutrition For the Elderly

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3097384/

A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults | February 2018

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxx040

Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study | November 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/11/727

A Fat Quality Index (FQI) Proposal | July 2015

Articles

Grasas y Aceites: International Journal of Fats and Oils

http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1555/1757

Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association | June 2017

Publications (Books-Reports)

Circulation

https://doi.org/10.1161/CIR.0000000000000510

Effects of a Low-Glycemic Load vs Low-Fat Diet in Obese Young Adults: A Randomized Trial | May 2007

Articles

Journal of the American Medical Association

https://jamanetwork.com/journals/jama/fullarticle/207088

Nutritional Evaluation and Optimisation in Neonates: A Randomized, Double-Blind Controlled Trial of Amino Acid Regimen and Intravenous Lipid Composition in Preterm Parenteral Nutrition | April 2016

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.115.125138

Comparing the Efficacy and Safety of Low-Carbohydrate Diets with Low-Fat Diets for Type 2 Diabetes Mellitus Patients: A Systematic Review and Meta-Analysis of Randomized Clinical Trials | December 2021

Articles

International Journal of Endocrinology

https://www.hindawi.com/journals/ije/2021/8521756/

Postprandial 25-Hydroxyvitamin D Response Varies According to the Lipid Composition of a Vitamin D3 Fortified Dairy Drink | October 2021

Articles

International Journal of Food Sciences and Nutrition

https://www.tandfonline.com/doi/full/10.1080/09637486.2021.1984400

Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels After a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial | September 2011

Articles

International Journal of Endocrinology

https://www.hindawi.com/journals/ije/2011/809069/

The Effect of Low-Carbohydrate Ketogenic Diet in the Management of Obesity Compared with Low Caloric, Low-Fat Diet | February 2022

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457722001590

Potential Nutritional and Metabolomic Advantages of High Fat Oral Supplementation in Pancreatectomized Pancreaticobiliary Cancer Patients | April 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/4/893

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults | July 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/8/972

Assessment of Dietary Fat Intake and Innate Immune Activation as Risk Factors for Impaired Lung Function | June 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201068

Dairy Proteins, Dairy Lipids, and Postprandial Lipemia in Persons with Abdominal Obesity (Dairyhealth): A 12-Wk, Randomized, Parallel-Controlled, Double-Blinded, Diet Intervention Study | January 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.097923

The Impact of a High-Carbohydrate/Low Fat vs. Low-Carbohydrate Diet on Performance and Body Composition in Physically Active Adults: A Cross-Over Controlled Trial | January 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/3/423

Effects of a Lipid-Based Nutrient Supplement during Pregnancy and Lactation on Maternal Plasma Fatty Acid Status and Lipid Profile: Results of Two Randomized Controlled Trials | January 2017

Articles

Prostaglandins, Leukotrienes and Essential Fatty Acids

https://www.sciencedirect.com/science/article/pii/S0952327816301582

Effect of Free Plant Sterols in Low-Fat Milk on Serum Lipid Profile in Hypercholesterolemic Subjects | June 2004

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/1601887

Dietary Fat Intakes in Infants and Primary School Children in Germany | November 2000

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/72.5.1392s

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma | March 2021

Articles

Antioxidants

https://www.mdpi.com/2076-3921/10/3/473

Dietary Fat, Fatty Acids, and Risk of Prostate Cancer in the NIH-AARP Diet and Health Study | April 2013

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/22/4/697.full

Differential Effects of Chinese High-Fat Dietary Habits on Lipid Metabolism: Mechanisms and Health Implications | February 2020

Articles

Lipids in Health and Disease

https://lipidworld.biomedcentral.com/articles/10.1186/s12944-020-01212-y

The Effect of Habitual Fat Intake, IL6 Polymorphism, and Different Diet Strategies on Inflammation in Postmenopausal Women with Central Obesity | July 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/7/1557

Low-Fat and VLF Diets (<10% to 19% Fat) | March 2001

Articles

Obesity

http://onlinelibrary.wiley.com/doi/10.1038/oby.2001.116/full

The Roles of Vitamin A in the Regulation of Carbohydrate, Lipid, and Protein Metabolism | May 2014

Articles

Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/3/2/453