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Australians’ Experience, Barriers and Willingness Towards Consuming Edible Insects as an Emerging Protein Source | December 2021

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Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals with Type 2 Diabetes | October 2016

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International Journal of Hypertension

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European Journal of Clinical Nutrition

https://www.nature.com/articles/1602404

Plasma Antioxidant Capacity in Response to Diets High in Soy or Animal Protein with or without Isoflavones | January 2005

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/81.1.43

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods | July 2016

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Partial Substitution of Carbohydrate Intake with Protein Intake from Lean Red Meat Lowers Blood Pressure in Hypertensive Persons | April 2006

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/83.4.780

Association Between Protein Intake from Different Animal and Plant Origins and the Risk of Non-Alcoholic Fatty Liver Disease: A Case-Control Study | January 2023

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https://e-cnr.org/DOIx.php?id=10.7762/cnr.2023.12.1.29

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https://doi.org/10.1093/cdn/nzab035_041

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https://doi.org/10.1093/advances/nmy110

Effects of Progressive Resistance Training Combined with a Protein-Enriched Lean Red Meat Diet on Health-Related Quality of Life in Elderly Women: Secondary Analysis of a 4-Month Cluster Randomised Controlled Trial | June 2017

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British Journal of Nutrition

https://doi.org/10.1017/S0007114517001507

Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn | April 2018

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Gastroenterology Research and Practice

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Dietary Intake of Total, Animal, and Plant Proteins and Risk of All Cause, Cardiovascular, and Cancer Mortality: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies | July 2020

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Effects of Egg White Protein Supplementation on Muscle Strength and Serum Free Amino Acid Concentrations | October 2012

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https://www.mdpi.com/2072-6643/4/10/1504

Longitudinal Association Between Animal and Vegetable Protein Intake and Obesity among Adult Males in the United States: The Chicago Western Electric Study | August 2011

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PubMed Central>Journal of the Academy of Nutrition and Dietetics

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A High Ratio of Dietary Animal to Vegetable Protein Increases the Rate of Bone Loss and the Risk of Fracture in Postmenopausal Women | January 2001

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/73.1.118

Effects of Supplementation with Beef or Whey Protein versus Carbohydrate in Master Triathletes | September 2017

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Journal of the American College of Nutrition

https://www.tandfonline.com/doi/abs/10.1080/07315724.2017.1335248

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover among Healthy Adults: A Randomized Clinical Trial | September 2020

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Journal of Nutrition

https://doi.org/10.1093/jn/nxaa264

Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study | October 2019

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https://www.mdpi.com/2072-6643/11/10/2359

Consumption of Whole Eggs Promotes Greater Stimulation of Postexercise Muscle Protein Synthesis than Consumption of Isonitrogenous Amounts of Egg Whites in Young Men | October 2017

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American Journal of Clinical Nutrition

https://dx.doi.org/10.3945/ajcn.117.159855

Meals Based on Vegetable Protein Sources (Beans and Peas) Are More Satiating than Meals Based on Animal Protein Sources (Veal and Pork): A Randomized Cross-Over Meal Test Study | October 2016

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Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.3402/fnr.v60.32634

Associations of Percent Energy Intake from Total, Animal and Plant Protein with Overweight/Obesity and Underweight among Adults in Addis Ababa, Ethiopia | May 2022

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https://doi.org/10.1017/S1368980022001100

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study | November 2021

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Nutrients

https://www.mdpi.com/2072-6643/13/12/4296

Effects of the Egg Protein Hydrolysate NWT-03 on Cognitive Function in Men and Women with the Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study | November 2022

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Nutritional Neuroscience

https://www.tandfonline.com/doi/full/10.1080/1028415X.2022.2144204

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults | July 2013

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Journal of Nutrition

https://doi.org/10.3945/jn.113.177113

Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 | July 2021

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https://www.frontiersin.org/articles/10.3389/fnut.2021.629440/full

A Critical Examination of the Available Data Sources for Estimating Meat and Protein Consumption in the USA | November 2015

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Public Health Nutrition

https://doi.org/10.1017/S1368980015003055

Differences in Postprandial Protein Handling After Beef vs Milk Ingestion During Postexercise Recovery: A Randomized Controlled Trial | September 2015

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American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.114.103184

Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population | March 2023

Abstracts

Journal of Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S002231662335497X

Relationship Between Animal Protein Intake and Muscle Mass Index in Healthy Women | August 2009

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British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114509991310

Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach | March 2003

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Journal of Nutrition

https://doi.org/10.1093/jn/133.3.862S

Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men | November 2020

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Nutrients

https://doi.org/10.3390/nu12113415

A Systematic Review and Meta-Analysis of Observational Studies on the Association between Animal Protein Sources and Risk of Rheumatoid Arthritis | June 2021

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https://www.sciencedirect.com/science/article/abs/pii/S0261561421002764

Effect of an Egg Ovalbumin-Derived Protein Hydrolysate on Blood Pressure and Cardiovascular Risk in Adults with a Mildly Elevated Blood Pressure: A Randomized Placebo-Controlled Crossover Trial | October 2018

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European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-018-1832-9

Effect of Tryptophan-Rich Egg Protein Hydrolysate on Brain Tryptophan Availability, Stress and Performance | February 2010

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561410000087

Associations between Dietary Intake of Total Protein and Sources of Protein (Plant vs. Animal) and Risk of All-Cause and Cause-Specific Mortality in Older Australian Men: The Concord Health and Ageing in Men Project | November 2021

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/10.1111/jhn.12965

Effects of Beef Protein Supplementation in Male Elite Triathletes: A Randomized, Controlled, Double-Blind, Cross-Over Study | March 2020

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/full/10.1080/07315724.2020.1727377

Different Impacts of Plant Proteins and Animal Proteins on Human Health through Altering Gut Microbiota | May 2020

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Functional Foods in Health and Disease

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The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing | August 2020

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Vegetable But Not Animal Protein Intake Is Associated to a Better Physical Performance: A Study on a General Population Sample of Adults | September 2019

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Food and Nutrition Research

https://doi.org/10.29219/fnr.v63.3422

Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial | July 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/7/946

Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations | October 2016

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Functional Foods in Health and Disease

https://www.ffhdj.com/index.php/ffhd/article/view/308

The Relationship between Animal and Plant Protein Intake and Overall Diet Quality in Young Adults | November 2019

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Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561419331620

Protein Supplementation with Low Fat Meat After Resistance Training: Effects on Body Composition and Strength | August 2014

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Nutrients

https://www.mdpi.com/2072-6643/6/8/3040

Effects of Plant- and Animal-Based-Protein Meals for a Day on Serum Nitric Oxide and Peroxynitrite Levels in Healthy Young Men | January 2024

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https://doi.org/10.1507/endocrj.EJ23-0355

The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans | July 2023

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Nutrients

https://www.mdpi.com/2072-6643/15/14/3082

A Comparison of Effects of Fish and Beef Protein on Satiety in Normal Weight Men | February 2006

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European Journal of Clinical Nutrition

https://www.nature.com/articles/1602397

Egg Yolk Protein Delays Recovery While Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia | June 2015

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Nutrients

https://www.mdpi.com/2072-6643/7/6/4792