Curcumin Inhibits Advanced Glycation End Product-Induced Oxidative Stress and Inflammatory Responses in Endothelial Cell Damage via Trapping Methylglyoxal | December 2015

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NCBI>Molecular Medicine Reports

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4732849/

Dietary Advanced Glycation End-Products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO) | July 2020

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Cancer Prevention Research

https://doi.org/10.1158/1940-6207.CAPR-19-0457

The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology | July 2019

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Nutrients

https://www.mdpi.com/2072-6643/11/8/1748

The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction | April 2020

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Molecular Nutrition and Food Research

https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201900934

Dietary Advanced Glycation End-Products, 2-Monochloropropane-1,3-Diol Esters and 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formulas: Occurrence, Formulation and Processing Effects, Mitigation Strategies | October 2021

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Comprehensive Reviews in Food Science and Food Safety

https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.12842

Dietary Advanced Glycation End Products and Risk of Postmenopausal Breast Cancer in the NIH-AARP Diet and Health Study | February 2020

Articles (Manuscripts-Versions)

PubMed Central>Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220830/

Iron and Advanced Glycation End Products: Emerging Role of Iron in Androgen Deficiency in Obesity | March 2020

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Antioxidants

https://www.mdpi.com/2076-3921/9/3/261

In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration | January 2022

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Nutrients

https://www.mdpi.com/2072-6643/14/2/363

Higher Dietary Advanced Glycation Products Intake Is Associated with Increased Risk of Dementia, Independent from Genetic Predisposition | August 2023

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561423002571

Advanced Glycation End Products and Nutrition | March 2002

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Physiological Research

https://www.ncbi.nlm.nih.gov/pubmed/12234125

Dietary Consumption of Meat, Fat, Animal Products and Advanced Glycation End-Products and the Risk of Barrett’s Esophagus | August 2013

Articles (Manuscripts-Versions)

PubMed Central>Alimentary Pharmacology and Therapeutics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3811083/

Advanced Glycation End Products and Their Effect on Vascular Complications in Type 2 Diabetes Mellitus | July 2022

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Nutrients

https://www.mdpi.com/2072-6643/14/15/3086

Involvement of Advanced Glycation End Products in the Pathogenesis of Diabetic Complications: The Protective Role of Regular Physical Activity | February 2008

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European Review of Aging and Physical Activity

http://eurapa.biomedcentral.com/articles/10.1007/s11556-008-0032-7

The Impact of Low Advanced Glycation End Products Diet on Metabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | November 2020

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Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322001144

Dietary Intake of Advanced Glycation Endproducts and Risk of Hepatobiliary Cancers: A Multinational Cohort Study | April 2021

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International Journal of Cancer

https://onlinelibrary.wiley.com/doi/10.1002/ijc.33612

Dietary Advanced Glycation Products and Their Associations with Insulin Sensitivity and Body Weight: A 16-Week Randomized Clinical Trial | October 2022

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Obesity Science and Practice

https://onlinelibrary.wiley.com/doi/10.1002/osp4.646

High Dietary Glycemic Load Is Associated with Higher Concentrations of Urinary Advanced Glycation Endproducts: The Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) Study | June 2019

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz119

Fructose Consumption and Consequences for Glycation, Plasma Triacylglycerol, and Body Weight: Meta-Analyses and Meta-Regression Models of Intervention Studies | November 2008

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American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2007.25700

Dietary Quality Index Is Negatively Associated with Serum Advanced Glycation End Products in Healthy Adults | January 2020

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457720300127

Advanced Glycation End Products in Diabetic Retinopathy and Phytochemical Therapy | November 2022

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Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.1037186/full

Advanced Glycation End Products and Risks for Chronic Diseases: Intervening through Lifestyle Modification | May 2017

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NCBI>American Journal of Lifestyle Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600625/

Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria Alpina L. and S. Altissima L. | June 2016

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Molecules

https://www.mdpi.com/1420-3049/21/6/739

Dietary Fiber Intake: Its Relation with Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients | October 2018

Abstracts

Journal of Renal Nutrition

https://www.sciencedirect.com/science/article/pii/S1051227618301900

Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study | August 2020

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Nutrients

https://www.mdpi.com/2072-6643/12/8/2377

Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer | December 2021

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Nutrients

https://www.mdpi.com/2072-6643/13/12/4435

Effects of Vitamin D Supplementation on Advanced Glycation End Products Signaling Pathway in T2DM Patients: A Randomized, Placebo-Controlled, Double Blind Clinical Trial | October 2019

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Diabetology and Metabolic Syndrome

https://dmsjournal.biomedcentral.com/articles/10.1186/s13098-019-0479-x

Prevention of Protein Glycation by Natural Compounds | February 2015

Articles

Molecules

https://www.mdpi.com/1420-3049/20/2/3309

Mediterranean Diet, Physical Activity and Subcutaneous Advanced Glycation End-Products’ Accumulation: A Cross-Sectional Analysis in the ILERVAS Project | May 2019

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-019-01983-w

Association of Advanced Glycation End Products, Evaluated by Skin Autofluorescence, with Lifestyle Habits in a General Japanese Population | January 2018

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Journal of International Medical Research

https://journals.sagepub.com/doi/10.1177/0300060517736914

Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Generalized Microvascular Function: The Maastricht Study | September 2021

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqab302

Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging | April 2007

Articles (Manuscripts-Versions)

PubMed Central>Journals of Gerontology: Series A

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645629/

Dietary Advanced Glycation End-Products (AGEs) and Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO) (Meetings-Events) | July 2020

Abstracts

Cancer Prevention Research

https://doi.org/10.1158/1940-6215.ENVCAPREV19-A43

Revisiting Amino Acids and Peptides as Anti-Glycation Agents | February 2018

Articles

NCBI>MedChemComm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071831/

Diet Low in Advanced Glycation End Products Increases Insulin Sensitivity in Healthy Overweight Individuals: A Double-Blind, Randomized, Crossover Trial | March 2016

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.115.125427

Effect of Natural Flavonoids, Stilbenes and Caffeic Acid Oligomers on Protein Glycation | June 2014

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NCBI>Biomedical Reports

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4106577/

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation | March 2021

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Antioxidants

https://www.mdpi.com/2076-3921/10/3/424

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders | June 2022

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Nutrients

https://www.mdpi.com/2072-6643/14/12/2421

Inhibition of Protein Glycation by Essential Oils of Branchlets and Fruits of Juniperus Communis Subsp. Hemisphaerica | May 2014

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NCBI>Research in Pharmaceutical Sciences

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311282/

Vitamin D Levels Decline with Rising Number of Cardiometabolic Risk Factors in Healthy Adults: Association with Adipokines, Inflammation, Oxidative Stress and Advanced Glycation Markers | June 2015

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PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0131753

Long Term Dietary Restriction of Advanced Glycation End-Products (AGEs) in Older Adults with Type 2 Diabetes Is Feasible and Efficacious-Results from a Pilot RCT | October 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/10/3143

Current Perspectives on the Health Risks Associated with the Consumption of Advanced Glycation End Products: Recommendations for Dietary Management | September 2015

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Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

https://www.dovepress.com/current-perspectives-on-the-health-risks-associated-with-the-consumpti-peer-reviewed-article-DMSO

Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney? | June 2022

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Nutrients

https://www.mdpi.com/2072-6643/14/13/2675

Dietary Protein Intake and Circulating Advanced Glycation End Product/Receptor for Advanced Glycation End Product Concentrations in the Health, Aging, and Body Composition Study | September 2020

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa241

Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study | May 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/11/2567

Advanced Glycation End Products Are Associated with Diabetes Status and Physical Functions in Patients with Cardiovascular Disease | July 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/15/3032

Effect of Dietary Advanced Glycation End Products on Inflammation and Cardiovascular Risks in Healthy Overweight Adults: A Randomised Crossover Trial | June 2017

Articles

Scientific Reports

https://www.nature.com/articles/s41598-017-04214-6

Plasma Levels of Advanced Glycation End Products in Healthy, Long-Term Vegetarians and Subjects on a Western Mixed Diet | December 2001

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s394-001-8356-3

Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products | August 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/8/1917

Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study | May 2021

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxab097

Dietary Advanced Glycation End Products and the Risk of Postmenopausal Breast Cancer in the National Institutes of Health-AARP Diet and Health Study | February 2020

Articles

Cancer

https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.32798