Do Low-Fat Foods Alter Risk of Colorectal Cancer from Processed Meat? | June 2020

Abstracts

Public Health

https://www.sciencedirect.com/science/article/abs/pii/S0033350620300901

Ultra-Processed Food Consumption by Brazilian Adolescents in Cafeterias and School Meals | May 2019

Articles

Scientific Reports

https://www.nature.com/articles/s41598-019-43611-x

The Influence of Ultra-Processed Food Consumption in Anthropometric and Atherogenic Indices of Adolescents | December 2021

Articles

Brazilian Journal of Nutrition

https://www.scielo.br/j/rn/a/66nc4RMzD8TGjFTcLfpw5VF/?lang=en

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” with Pink Processed Meats? | December 2022

Articles

Journal of the American Heart Association

https://www.ahajournals.org/doi/10.1161/JAHA.122.027627

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study | January 2022

Articles

Children

https://www.mdpi.com/2227-9067/9/2/126

A Review and Meta-Analysis of Prospective Studies of Red and Processed Meat, Meat Cooking Methods, Heme Iron, Heterocyclic Amines and Prostate Cancer | December 2015

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-015-0111-3

Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort | March 2020

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://doi.org/10.1158/1055-9965.EPI-19-1426

Associations between Prenatal and Early Childhood Fish and Processed Food Intake, Conduct Problems, and Co-Occurring Difficulties | November 2016

Articles

Journal of Abnormal Child Psychology

https://link.springer.com/article/10.1007/s10802-016-0224-y

Influence of Ultra-Processed Foods Consumption during Pregnancy on Baby’s Anthropometric Measurements, from Birth to the First Year of Life: A Systematic Review | May 2021

Articles

Revista Brasileira de Saude Materno Infantil

https://doi.org/10.1590/1806-93042021000100002

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children | June 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/6/1290

The Impact of Red and Processed Meat Consumption on Cardiovascular Disease Risk in Women | October 2015

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900715004098

Processed Meat Consumption and Risk of Cancer: A Multisite Case-Control Study in Uruguay | September 2012

Articles

British Journal of Cancer

https://www.nature.com/articles/bjc2012433

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) | May 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/5/587

Advanced Glycation End-Products (AGEs): An Emerging Concern for Processed Food Industries | August 2015

Articles

NCBI>Journal of Food Science and Technology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648888/

Ultra-Processed Food Intake Is Associated with Worse Mental Health in Southern Italian Individuals (Meetings-Events) | October 2022

Abstracts

European Journal of Public Health

https://doi.org/10.1093/eurpub/ckac129.553

Contribution of Ultra-Processed Food to the Nutritional Dietary Profile of Young Children School Feeding | June 2022

Articles

Brazilian Journal of Nutrition

https://www.scielo.br/j/rn/a/vhWjppzctGf7r5bvWM6c3RR/?lang=en

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance | December 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/1/32

Red and Processed Meat Consumption and Risk of Ovarian Cancer: A Dose-Response Meta-Analysis of Prospective Studies | February 2011

Articles

British Journal of Cancer

https://www.nature.com/articles/bjc201149

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Mellitus: An Updated Systematic Review and Meta-Analysis (Meetings-Events) | March 2013

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.127.suppl_12.AMP92

Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care | June 2023

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/20/12/6063

Energy Contribution of NOVA Food Groups and Sociodemographic Determinants of Ultra-Processed Food Consumption in the Mexican Population | September 2017

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980017002129

Intakes of Red Meat, Processed Meat, and Meat-Mutagens Increase Lung Cancer Risk | January 2009

Articles (Manuscripts-Versions)

PubMed Central>Cancer Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2720759/

Intake of Non-Nutritive Sweeteners in Chilean Children After Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods | May 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/6/1594

Joint Association of Food Nutritional Profile by Nutri-Score Front-of-Pack Label and Ultra-Processed Food Intake with Mortality: Moli-Sani Prospective Cohort Study | August 2022

Articles

TheBMJ

https://www.bmj.com/content/378/bmj-2022-070688

Health-Related Messages in the Labeling of Processed Meat Products: A Market Evaluation | May 2019

Articles

Food and Nutrition Research

https://doi.org/10.29219/fnr.v63.3358

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies | August 2017

Articles

Journal of the American Heart Association

https://www.ahajournals.org/doi/10.1161/jaha.117.005983

Food Allergy: Cause or Consequence of Pediatric Eosinophilic Esophagitis? Potential Implications of Ultraprocessed Foods in Prevention and Management | June 2023

Articles

Frontiers in Allergy

https://www.frontiersin.org/articles/10.3389/falgy.2023.1138400/full

Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients | January 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/1/156

Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis | May 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/10/2266

Consumers’ Understanding of Ultra-Processed Foods | May 2022

Articles

Foods

https://www.mdpi.com/2304-8158/11/9/1359

A Review and Meta-Analysis of Prospective Studies of Red and Processed Meat Intake and Prostate Cancer | November 2010

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-9-50

Ultra-Processed Food Consumption and Its Correlates among Italian Children, Adolescents and Adults from the Italian Nutrition and Health Survey (INHES) Cohort Study | June 2021

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980021002767

Processed and Ultra-Processed Foods Are Associated with Lower-Quality Nutrient Profiles in Children from Colombia | May 2017

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980017000891

Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies | August 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0070955

High Processed Meat Consumption Is a Risk Factor of Type 2 Diabetes in the ATBC study | February 2010

Articles (Manuscripts-Versions)

PubMed Central>British Journal of Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3496924/

Associations of Red and Processed Meat with Survival among Patients with Cancers of the Upper Aerodigestive Tract and Lung | January 2016

Articles (Manuscripts-Versions)

PubMed Central>Nutrition Research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872708/

Food Systems Transformations, Ultra-Processed Food Markets and the Nutrition Transition in Asia | December 2016

Articles

Globalization and Health

https://globalizationandhealth.biomedcentral.com/articles/10.1186/s12992-016-0223-3

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease | February 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/4/938

Consumption of Ultra-Processed Food Is Associated with Risk of Coronary Heart Disease in the Atherosclerosis Risk in Communities Study (Meetings-Events) | May 2021

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.143.suppl_1.MP53

Consumption of Ultra-Processed Foods and Associated Sociodemographic Factors in the USA between 2007 and 2012: Evidence from a Nationally Representative Cross-Sectional Study | March 2018

Articles

BMJ Open

https://bmjopen.bmj.com/content/8/3/e020574

Food Insecurity and the Association between Perceptions and Trust of Food Advertisements and Consumption of Ultra-Processed Foods among U.S. Parents and Adolescents | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/9/1964

Ultra-Processed Food Intake and Animal-Based Food Intake and Mortality in the Adventist Health Study-2 | February 2022

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqac043

Intake of Ultra-Processed Foods Is Associated with Inflammatory Markers in Brazilian Adolescents | November 2021

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980021004523

Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis | February 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.801722/full

Association between Ultra-Processed Food Consumption and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies | September 2023

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2023.1250361/full

Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking | April 2014

Articles

European Respiratory Journal

http://erj.ersjournals.com/content/43/4/972

Ultra-Processed Foods, Changes in Blood Pressure and Incidence of Hypertension: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) | March 2021

Articles

Public Health Nutrition

https://doi.org/10.1017/S136898002100094X

Association Between Red and Processed Meat Consumption and Chronic Diseases: The Confounding Role of Other Dietary Factors | May 2015

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201563

Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption | April 2023

Abstracts

Journal of Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0022316623375564

Instant Noodles, Processed Food Intake, and Dietary Pattern Are Associated with Atopic Dermatitis in an Adult Population (KNHANES 2009-2011) | September 2016

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/27440696/