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Acute High Intensity Interval Exercise Reduces Colon Cancer Cell Growth | March 2019

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American Journal of Epidemiology

https://doi.org/10.1093/aje/kwh013

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Potential of Probiotics, Prebiotics and Synbiotics for Management of Colorectal Cancer | March 2013

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Gut Microbes

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Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review | May 2014

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Acta Pharmaceutica Sinica B

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Effect of Dietary Red Meat on Colorectal Cancer Risk: A Review | October 2019

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Comprehensive Reviews in Food Science and Food Safety

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Preventing Chronic Disease

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European Journal of Cancer Prevention

https://dx.doi.org/10.1097/CEJ.0000000000000650

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American Journal of Epidemiology

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Fruit, Vegetables, and Colorectal Cancer Risk: The European Prospective Investigation Into Cancer and Nutrition | April 2009

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American Journal of Clinical Nutrition

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Medicine

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Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies | December 2009

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Determining the Feasibility and Effectiveness of High Intensity Interval Training in Preoperative Colorectal Cancer Patients | April 2018

Theses-Dissertations

University of Nottingham

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Animal Origin Foods and Colorectal Cancer Risk: A Report from the Shanghai Women’s Health Study | February 2009

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PubMed Central>Nutrition and Cancer

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Clinical and Psychosocial Constructs for Breast, Cervical, and Colorectal Cancer Screening Participation: A Systematic Review | November 2022

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Coffee Consumption and the Risk of Colorectal Cancer | April 2016

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Cancer Epidemiology, Biomarkers and Prevention

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Colorectal Cancer Screening Knowledge, Attitudes and Behavioural Intention among Indigenous Western Australians | July 2012

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Milk and Egg Are Risk Factors for Adverse Effects of Capecitabine-Based Chemotherapy in Chinese Colorectal Cancer Patients | June 2022

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Integrative Cancer Therapies

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Vitamin D as a Primer for Oncolytic Viral Therapy in Colon Cancer Models | October 2020

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Body Size, Physical Activity, Early-Life Energy Restriction, and Associations with Methylated Insulin-like Growth Factor-Binding Protein Genes in Colorectal Cancer | June 2014

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Cancer Epidemiology, Biomarkers and Prevention

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Vitamin B6 Modifies the Immune Cross-Talk between Mononuclear and Colon Carcinoma Cells | January 2016

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Folia Biologica

http://fb.cuni.cz/volume-62-2016-no-1#articFB2016A0006

A Diet High in Fruits and Low in Meats Reduces the Risk of Colorectal Adenomas | April 2007

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Journal of Nutrition

https://doi.org/10.1093/jn/137.4.999

Heat-Stabilised Rice Bran Consumption by Colorectal Cancer Survivors Modulates Stool Metabolite Profiles and Metabolic Networks: A Randomised Controlled Trial | June 2017

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British Journal of Nutrition

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Smoking Status at Diagnosis and Colorectal Cancer Prognosis According to Tumor Lymphocytic Reaction | May 2020

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JNCI Cancer Spectrum

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Obesity and Colon and Rectal Cancer Risk: A Meta-Analysis of Prospective Studies | September 2007

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American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/86.3.556

Weight Status and Perception of Colorectal Cancer Risk | November 2012

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The Relation of Lifestyle with Inflammation at the Time of Diagnosis in Patients with Colorectal Cancer | August 2023

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Cancers

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Physical Activity and the Risk of Colon Cancer among Women: A Prospective Cohort Study (United States) | February 2006

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International Journal of Cancer

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Colorectal Cancer Risk in Relation to Antidepressant Medication Use | October 2010

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International Journal of Cancer

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Clinical Application of Enteral Nutrition Combined with Microbial Preparation for Intestinal Preparation in Elderly Patients with Colorectal Cancer | March 2022

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Medical Science Monitor

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