Microbiological Safety of Spices and Their Interaction with Antibiotics: Implications for Antimicrobial Resistance and Their Role as Potential Antibiotic Adjuncts | April 2019

Articles

Food Quality and Safety

https://doi.org/10.1093/fqsafe/fyz008

Anti-Oncogenic Perspectives of Spices/Herbs: A Comprehensive Review | December 2013

Articles

NCBI>EXCLI Journal

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827078/

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices | November 2019

Articles

Foods

https://www.mdpi.com/2304-8158/8/11/579

Spices in the Postprandial Metabolic Regulation of Healthy Humans: An Integrated Physiological and Omics Approach | September 2018

Theses-Dissertations

Lund University

http://lup.lub.lu.se/record/635ef9f9-d1dd-416a-9008-9d86d9b74ce0

Efficacy of Spice Supplementation in Rheumatoid Arthritis: A Systematic Literature Review | December 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/12/3800

Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination | July 2015

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0131321

Spicy Food Consumption and Risk of Gastrointestinal-Tract Cancers: Findings from the China Kadoorie Biobank | January 2021

Articles

International Journal of Epidemiology

https://doi.org/10.1093/ije/dyaa275

Effects of a Behavioral Intervention that Emphasizes Spices and Herbs on Adherence to Recommended Sodium Intake: Results of the SPICE Randomized Clinical Trial | August 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.100750

The Use of Fibers, Herbal Medicines and Spices in Children with Irritable Bowel Syndrome: A Narrative Review | October 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/20/4351

Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial | March 2020

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/nxaa063

Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey | March 2017

Articles

Journal of Food Quality

https://www.hindawi.com/journals/jfq/2017/6963904/

Traditional Indian Spices and Their Health Significance | January 2008

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/18296352

Use of Ethnic Spices by Adults in the United States: An Exploratory Study | January 2018

Articles

NCBI>Health Promotion Perspectives

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5797306/

Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents | March 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/4/739

Characteristics of Spicy Food Consumption and Its Relation to Lifestyle Behaviours: Results from 0.5 Million Adults | November 2020

Articles

International Journal of Food Sciences and Nutrition

https://www.tandfonline.com/doi/full/10.1080/09637486.2020.1849038

Potent Chemopreventive/Antioxidant Activity Detected in Common Spices of the Apiaceae Family | September 2015

Articles

Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684170/

Efficacy of Common Spices on Improving Serum Lipids in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials (Meetings-Events) | May 2020

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzaa040_001

Chronic Diseases, Inflammation, and Spices: How Are They Linked? | January 2018

Articles

Journal of Translational Medicine

https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-018-1381-2

Dietary Spices Protect Against Hydrogen Peroxide-Induced DNA Damage and Inhibit Nicotine-Induced Cancer Cell Migration | March 2012

Articles

Food Chemistry

https://www.sciencedirect.com/science/article/pii/S0308814612005845

Spices in a Product Affect Emotions: A Study with an Extruded Snack Product | August 2017

Articles

Foods

https://www.mdpi.com/2304-8158/6/8/70

The Association Between Spicy Food Intake and Risk of Hyperuricemia among Chinese Adults | July 2022

Articles

Frontiers in Public Health

https://www.frontiersin.org/articles/10.3389/fpubh.2022.919347/full

The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals | December 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/2901

Antibacterial and Antifungal Activities of Spices | June 2017

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/18/6/1283

Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis | June 2009

Articles (Manuscripts-Versions)

PubMed Central>Experimental Biology and Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141288/

Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials | November 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/11/1715

Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy | April 2017

Articles

Journal of Evidence-Based Complementary and Alternative Medicine

http://journals.sagepub.com/doi/full/10.1177/2156587217703214

Associations between Frequency of Culinary Herb Use and Gut Microbiota | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/9/1981

Spicy Food Intake Predicts Alzheimer-Related Cognitive Decline in Older Adults with Low Physical Activity | May 2023

Articles

Scientific Reports

https://www.nature.com/articles/s41598-023-35234-0

Spicy Food Consumption Is Associated with Cognition and Cerebrospinal Fluid Biomarkers of Alzheimer Disease | January 2021

Articles

Chinese Medical Journal

https://doi.org/10.1097/CM9.0000000000001318

Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China | February 2018

Abstracts

Journal of Nutrition, Health and Aging

https://link.springer.com/article/10.1007/s12603-018-1002-z

A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome | November 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/23/4867

Effects of Culinary Herbs and Spices on Obesity: A Systematic Literature Review of Clinical Trials | April 2021

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464621000980

Antioxidants in Herbs and Spices: Roles in Oxidative Stress and Redox Signaling (Herbal Medicine: Biomolecular and Clinical Aspects) | March 2011

Publications (Chapters)

NCBI>CRC Press/Taylor and Francis

http://www.ncbi.nlm.nih.gov/books/NBK92763/

Antioxidant Capacity of Vegetables, Spices and Dressings Relevant to Nutrition | February 2005

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN20041327

Spices for Prevention and Treatment of Cancers | August 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/8/495

Neuroprotective Potency of Some Spice Herbs, a Literature Review | April 2018

Articles

Journal of Traditional and Complementary Medicine

https://www.sciencedirect.com/science/article/pii/S2225411018300026

Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies: A Systematic Review | May 2019

Articles

Genes and Nutrition

https://genesandnutrition.biomedcentral.com/articles/10.1186/s12263-019-0636-8

Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study | July 2013

Articles

Antioxidants

https://www.mdpi.com/2076-3921/2/3/110

Spices Are Also Medicine: Some Studies on Antioxidant and Antibacterial Activities of Spice Plants in Vietnam (Recent Advances in Alternative Medicine) | June 2023

Publications (Chapters)

IntechOpen Books

https://doi.org/10.5772/intechopen.1001926

A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men | June 2011

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.111.138966

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans | December 2016

Articles

Current Pharmaceutical Design

https://dx.doi.org/10.2174/1381612823666161123094235

Association between Frequency of Spicy Food Consumption and Hypertension: A Cross-Sectional Study in Zhejiang Province, China | July 2021

Articles

Nutrition and Metabolism

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-021-00588-7

The Provision of Recipes and Single-Use Herb/Spice Packets to Increase Egg and Protein Intake in Community-Dwelling Older Adults: A Randomised Controlled Trial | September 2020

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980020002712

Indian Spices for Healthy Heart: An Overview | November 2010

Articles

NCBI>Current Cardiology Reviews

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3083808/

Frequently Used Medicinal Herbs and Spices in Weight Management: A Review | July 2020

Articles

Functional Foods in Health and Disease

https://doi.org/10.31989/ffhd.v10i7.719

Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compound: In Vitro Evaluation on Prostate Cells | September 2017

Articles

Molecules

https://www.mdpi.com/1420-3049/22/10/1626

Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults | February 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/5/1172

The Total Antioxidant Content of More than 3100 Foods, Beverages, Spices, Herbs and Supplements Used Worldwide | January 2010

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-9-3

Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials | June 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.905658/full

Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption | June 2019

Articles

Evidence-Based Complementary and Alternative Medicine

https://www.hindawi.com/journals/ecam/2019/8973704/