The Acute Effects of Cocoa Flavanols on Temporal and Spatial Attention | March 2018

Articles

Psychopharmacology

https://link.springer.com/article/10.1007/s00213-018-4861-4

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | September 2016

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.116.237644

Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption | August 2016

Articles

Open Agriculture Journal

https://benthamopen.com/FULLTEXT/TOASJ-10-36

Habitual Cocoa Intake Reduces Arterial Stiffness in Postmenopausal Women Regardless of Intake Frequency: A Randomized Parallel-Group Study | November 2016

Articles

Clinical Interventions in Aging

https://doi.org/10.2147/CIA.S118152

Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health | June 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/7/1908

The Cardiovascular Effects of Cocoa Polyphenols: An Overview | December 2016

Articles

Diseases

https://www.mdpi.com/2079-9721/4/4/39

Dose-Effect Relation between Regular Consumption of 100% Cocoa Powder and Blood Pressure in Young, Healthy Black Africans | October 2021

Articles

Physiological Reports

https://physoc.onlinelibrary.wiley.com/doi/10.14814/phy2.15070

Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise | August 2022

Articles

Antioxidants

https://www.mdpi.com/2076-3921/11/8/1522

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action | November 2022

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/23/22/14365

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study | July 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/7/2399

Cocoa Flavanol Intake Improves Endothelial Function and Framingham Risk Score in Healthy Men and Women: A Randomised, Controlled, Double-Masked Trial- The Flaviola Health Study | September 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114515002822

A Pilot Study: Parent Perceptions of Behavior Change in Their Child with Autism Spectrum Disorder Following High Antioxidant Cacao Consumption | October 2018

Articles

NCBI>Integrative Medicine: A Clinician’s Journal

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469451/

Cocoa Flavanol Supplementation and Exercise: A Systematic Review | January 2018

Articles (Manuscripts-Versions)

ResearchGate>Sports Medicine

https://www.researchgate.net/publication/322233545_Cocoa_Flavanol_Supplementation_and_Exercise_A_Systematic_Review

Sustained Benefits in Vascular Function through Flavanol-Containing Cocoa in Medicated Diabetic Patients: A Double-Masked, Randomized, Controlled Trial | June 2008

Articles

Journal of the American College of Cardiology

http://content.onlinejacc.org/article.aspx?articleid=1138944

Influence of Sugar Type on the Bioavailability of Cocoa Flavanols | March 2012

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114512000475

Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers | October 2005

Articles

Journal of the American College of Cardiology

http://content.onlinejacc.org/article.aspx?articleid=1136931

Enhancing Human Cognition with Cocoa Flavonoids | May 2017

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2017.00019/full

Gene Expression Changes by High-Polyphenols Cocoa Powder Intake: A Randomized Crossover Clinical Study | June 2018

Articles

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-018-1736-8

Consumption of Cocoa-Containing Foods and Risk of Hypertension in French Women | January 2020

Abstracts

European Journal of Epidemiology

https://link.springer.com/article/10.1007/s10654-020-00603-w

Regular Consumption of Cocoa Powder with Milk Increases HDL Cholesterol and Reduces Oxidized LDL Levels in Subjects at High-Risk of Cardiovascular Disease | December 2012

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

http://dx.doi.org/10.1016/j.numecd.2011.02.001

Cocoa Supplementation for Copper Deficiency Associated with Tube Feeding Nutrition | November 2006

Articles

Internal Medicine

http://doi.org/10.2169/internalmedicine.45.1525

Effect of Cocoa Powder in the Prevention of Cardiovascular Disease: Biological, Consumption and Inflammatory Biomarkers- A Metabolomic Approach (Recent Advances in Pharmaceutical Sciences) | January 2011

Publications (Chapters)

Universidad de Barcelona

http://hdl.handle.net/2445/21367

Mood Components in Cocoa and Chocolate: The Mood Pyramid | March 2018

Articles

Planta Medica

https://www.thieme-connect.com/products/ejournals/html/10.1055/a-0588-5534

A Feasibility Study to Determine Whether the Daily Consumption of Flavonoid-Rich Pure Cocoa Has the Potential to Reduce Fatigue and Fatigability in People with Parkinson’s (pwP) | January 2022

Abstracts

Clinical Nutrition ESPEN

https://www.sciencedirect.com/science/article/abs/pii/S2405457722000341

Effects of Dark Chocolate and Cocoa Consumption on Endothelial Function and Arterial Stiffness in Overweight Adults | November 2013

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114513002912

Cocoa Consumption for 2 Wk Enhances Insulin-Mediated Vasodilatation without Improving Blood Pressure or Insulin Resistance in Essential Hypertension | December 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2008.26457

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial | June 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0065744

Cocoa Flavanols, Exercise and the Brain | December 2018

Theses-Dissertations

HAL>Universite du Droit et de la Sante

https://theses.hal.science/tel-01959196

Effects of Cocoa Products/Dark Chocolate on Serum Lipids: A Meta-Analysis | May 2011

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201164

Effects of Cocoa Flavanols on Risk Factors for Cardiovascular Disease | January 2008

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/18296357

Short-Term Effect of Cocoa Product Consumption on Lipid Profile: A Meta-Analysis of Randomized Controlled Trials | May 2010

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2009.28202

Alterations in Skeletal Muscle Indicators of Mitochondrial Structure and Biogenesis in Patients with Type 2 Diabetes and Heart Failure: Effects of Epicatechin Rich Cocoa | November 2011

Articles

Clinical and Translational Science

https://ascpt.onlinelibrary.wiley.com/doi/full/10.1111/j.1752-8062.2011.00357.x

Cocoa Flavanols: Effects on Vascular Nitric Oxide and Blood Pressure | December 2010

Articles

Journal of Clinical Biochemistry and Nutrition

http://doi.org/10.3164/jcbn.11-010FR

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects | March 2022

Articles

Molecules

https://www.mdpi.com/1420-3049/27/5/1625

Cocoa: A Functional Food that Decreases Insulin Resistance and Oxidative Damage in Young Adults with Class II Obesity | August 2022

Articles

Nutrition Research and Practice

https://e-nrp.org/DOIx.php?id=10.4162/nrp.2023.17.2.228

Epicatechin, Procyanidins, Cocoa, and Appetite: A Randomized Controlled Trial | August 2016

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.115.129783

Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans | April 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/4/212

Cocoa and Health: A Decade of Research | August 2007

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114507795296

Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing | July 2022

Articles

Antioxidants

https://www.mdpi.com/2076-3921/11/7/1353

Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes After a High-Fat Meal | June 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/7/1902

Short-Term Supplementation with Flavanol-Rich Cocoa Improves Lipid Profile, Antioxidant Status and Positively Influences the AA/EPA Ratio in Healthy Subjects | August 2018

Abstracts

Journal of Nutritional Biochemistry

https://www.sciencedirect.com/science/article/pii/S0955286318301438

Cocoa Flavonoids Attenuate High Glucose-Induced Insulin Signalling Blockade and Enhance Glucose Uptake and Production in Human HepG2 Hepatic Cells (Meetings-Events) | September 2013

Abstracts

European Association for the Study of Diabetes

https://www.easd.org/virtualmeeting/home.html

Aging and Vascular Responses to Flavanol-Rich Cocoa | August 2006

Abstracts

Journal of Hypertension

https://journals.lww.com/jhypertension/Abstract/2006/08000/Aging_and_vascular_responses_to_flavanol_rich.17.aspx

Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders | August 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/9/2049

The Acute and Sub-Chronic Effects of Cocoa Flavanols on Mood, Cognitive and Cardiovascular Health in Young Healthy Adults: A Randomized, Controlled Trial | May 2015

Articles

Frontiers in Pharmacology

https://www.frontiersin.org/articles/10.3389/fphar.2015.00093/full

Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction | October 2015

Articles

Journal of Clinical Hypertension

https://onlinelibrary.wiley.com/doi/full/10.1111/jch.12715

Dietary Flavanols and Procyanidin Oligomers from Cocoa (Theobroma Cacao) Inhibit Platelet Function | June 2003

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/77.6.1466

Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Lower Total and Low-Density Lipoprotein Cholesterol Levels | November 2006

Abstracts

Journal of the American Dietetic Association

https://www.sciencedirect.com/science/article/pii/S0002822306018360

Cocoa Phytochemicals: Recent Advances in Molecular Mechanisms on Health | February 2014

Articles (Manuscripts-Versions)

ResearchGate>Critical Reviews in Food Science and Nutrition

https://www.researchgate.net/publication/260442420_Cocoa_Phytochemicals_Recent_Advances_in_Molecular_Mechanisms_on_Health

Methylxanthines Enhance the Effects of Cocoa Flavanols on Cardiovascular Function: Randomized, Double-Masked Controlled Studies | December 2016

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.116.140046